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No cuisines specified
Blue Barn Gourmet
Cream-based tomato soup (vegetarian).
Rotating daily soup selection. Please contact merchant to ask for today's option.
Romaine, chicory chop, cherry tomatoes, cucumber, red onion, scallions, garbanzo beans, nicoise olives, herbs, crispy pita, feta cheese and champagne-sumac vinaigrette.
Romaine, chicory chop, toasted corn, black beans, cherry tomatoes, jicama, scallions, herbs, pumpkin seeds, tortilla strips, white cheddar and chipotle-agave vinaigrette.
House romaine mix, chile-lime chicken, carrot, snow peas, cabbage, scallions, herbs, slivered almonds, sesame seeds, crispy wontons, and peanut-sambal dressing.
Mixed greens, chicory chop, spicy ahi tuna tartar, avocado, mango, edamame, cucumber, scallions, sesame seeds, soba noodles and miso-ginger vinaigrette.
Create your own salad!
Arugula, roasted beets, pickled onion, carrots, herb mix, cous-cous, feta cheese, pistachios, crispy chickpeas, turmeric-honey vinaigrette & house romaine mix.
Romaine, chicory chop, dino and curly kale, rainbow quinoa, carrot, cucumber, celery, apple, radish, super seed-flax mix and acai-lemon master cleanse vinaigrette.
Romaine, chicory chop, baby kale, cherry tomatoes, scallions, garlic croutons, shaved sonoma dry jack and roasted garlic-parmesan dressing.
House Romaine mix, chili-lime chicken, niman bacon, soft boiled egg, carrots, cucumber, cherry tomatoes, scallions, garlic croutons and house ranch dressing.
Mixed greens, baby kale, Brussels sprouts, butternut squash, mixed broccolis, pinenuts, crispy quinoa, parmesan reggiano and meyer lemon-balsamic vinaigrette.
Fuji apple, pomegranate, golden raisins, celery, red onion, chenel goat cheese, candied pecans, crispy quinoa, pomegranate-poppyseed dressing with house romaine mix.
Smoked niman bacon, chenel goat cheese, roma tomato, mixed greens and pesto aioli on sliced country levain.
Diestal roasted turkey, chenel goat cheese, sundried tomato-basil pesto aioli and watercress on a ciabatta roll.
Diestal peppered turkey, niman ham, fra mani sopressata, smoked gouda, pepperoncinis, pickles, arugula and cajun aioli on a ciabatta roll.
Chili-lime grilled marys chicken, niman bacon, white cheddar, avocado, roma tomato and chipotle aioli on a ciabatta roll.
Fried chicken breast dipped in house buffalo sauce with dino kale-ranch slaw on a ciabatta roll.
Chenel goat cheese, roasted broccolini & butternut squash, pickled onion, meyer lemon- calabrian chile oil, hummus and arugula on sliced country levain.
Diestal peppered turkey, bried affinois, pickled onion, roma tomato, mixed greens and truffled-garlic aioli on herbed focaccia.
Diestal roasted turkey, smoked niman bacon, pepper jack, roma tomato, red onion, little gem lettuce and jalapeno-bacon aioli on sliced sourdough.
Crispy fried marys chicken, barn BBQ sauce and poppy-seed pickled onion slaw on a ciabatta roll.
Chili-lime grilled marys chicken, barn bbq sauce, niman bacon, smoked gouda, caramelized onion and thyme slaw on a ciabatta roll.
Grilled painted hills flank steak, provolone, balsamic onion, roma tomato, arugula and rosemary aioli on a ciabatta roll.
Flank steak, red pepper-relish, caramelized onion, arugula, and Point Reyes blue-horseradish aioli.
Manchego cheese, fra mani sopressata and black mission fig jam on sliced country levain.
White cheddar, niman ham and spicy mustard on sliced sourdough.
Fresh mozzarella burrata, roma tomato, arugula and pesto aioli on a ciabatta roll.
Provolone, diestal roasted turkey, avocado, roma tomato, arugula and thyme aioli on sliced country levain.
Fried mary's chicken.
Peanut butter and seasonal jam on pain de mie.
Romaine, croutons, roasted garlic-parmesan dressing and chopped mary's chicken.
Choice of turkey or ham, white cheddar and aioli on pain de mie or sourdough.
with white cheddar on potato bun.
Served with a seasonal vegetable.
Mixed greens and balsamic vinaigrette.
Romaine, croutons and roasted garlic-parmesan dressing.
Menu for Blue Barn Gourmet provided by Allmenus.com
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