Organic mixed greens, mary's free range chicken, edamame, carrots, cabbage and wonton strips with miso sesame vinaigrette. Dairy free.

Massaged kale, roasted brussels sprouts, tri color quinoa, carrots, granny smith apples, cabbage, dried cranberries, feta and toasted pumpkin seeds with meyer lemon vinaigrette. Vegetarian. Gluten free.

Spicy. Organic mixed greens, mary's free range chicken, roasted corn, jicama, black beans, tomatoes, avocado, cheddar and tortilla chips with creamy chipotle dressing. Gluten free.

Crisp romaine, Mary's free-range chicken, uncured bacon, hard boiled cage-free egg, avocado, tomatoes and point Reyes blue cheese with balsamic vinaigrette. Gluten-free.

Organic mixed greens, organic tofu, edamame, carrots, cabbage and wonton strips with miso sesame vinaigrette. Dairy free.

Crisp romaine, mary's free range chicken, house made focaccia croutons and aged parmigiano reggiano with classic Caesar dressing.

Crisp romaine, Mary's free-range chicken, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, scallions, and peanuts with Thai peanut dressing. Dairy-free. Gluten-free.

Crisp romaine, Mary's free-range chicken, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, cilantro and toasted pumpkin seeds with cilantro lime vinaigrette. Dairy-free. Gluten-free.

Vegetarian, gluten free, dairy free and spicy. Tri-color quinoa, massaged kale, avocado, black beans, red bell peppers, cabbage, pickled red onions and tortilla chips with pico de gallo vinaigrette.

Vegetarian, gluten free. Tri-color quinoa, organic mixed greens, avocado and English cucumbers.

Cauliflower rice, tri-color quinoa, artichoke hummus, feta, arugula, shaved Brussels sprouts, cranberry beet relish and toasted pumpkin seeds with pomegranate vinaigrette.

A hearty vegetarian split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles.

A thick chili made with ground turkey, tomatoes, red bell peppers and kidney beans simmered with ancho chiles.

A thick, rich and creamy traditional recipe loaded with clams from the north Atlantic and red skinned potatoes.

A luscious, silky, organic tomato and sweet cream soup.

A blend of grilled corn tortillas, oven roasted, red bell peppers and jalapenos with grilled chicken.

A delectable blend of roasted corn, red bell peppers and red potatoes, simmered with ancho chiles.

A flavorful, soothing broth full of hand pulled chicken, parsnips, carrots, celery and egg noodles finished with fresh dill.

Natural turkey, house-made basil pesto, green leaf, tomato and mayo on ciabatta.

Dolphin-safe, white albacore tuna blended with mayo and sweet relish, served with green leaf, tomato and English cucumbers on rustic pain Levin brushed with Meyer lemon vinaigrette.

House-made hummus with roasted red bell peppers, kalamata olives and whole garbanzos, with green leaf, English cucumbers, sprouts, carrots and tomato on lavash with Mever lemon vinaigrette.

Natural turkey, uncured bacon, avocado, green leaf and mayo on ciabatta.

Cage-free eggs blended with mayo and green onions served with green leaf and tomato on rustic pain Levin.

Avocado, pepper jack, green leaf, sprouts, English cucumbers and tomatoes on ciabatta brushed with Meyer lemon vinaigrette.

Chile lime free-range chicken breast, avocado, creamy chipotle dressing, green leaf and pepper jack on ciabatta. Spicy.

Natural roast beef, sharp cheddar, green leaf, tomato, mayo and Dijon on ciabatta.