B55 Craft House & Kitchen
(415) 896-1600

Little Bites
- San Francisco Clam Chowder $13.00
  
  Served with duck fat fried potatoes, bacon, boudin sourdough bowl.
- Green Garbanzo Bean Hummus $12.00
  
  Served with garlic naan, marinated olives, heirloom carrots, and baby radishes.
- Boudin Sourdough $5.00
  
  Honey-melt butter.
- Spicy Tots $9.00
  
  Point reyes blue crumbles, Buffalo ranch.
- Fries $8.00
  
  Served with malt vinegar aioli.

Starters
- Ahi Tuna Poke $18.00
  
  Served with citrus, avocado, mousse, kohlrabi, scallions, togarashi, and cilantro, calamansi ponzu.
- Pale Ale Mussels $16.00
  
  Served with grilled sourdough and garlic butter.
- Chicken Wings $13.00
  
  Served with Stout beer and BBQ sauce.
- Scallops $18.00
  
  Served with romanesco, pea shoots, peas, pea puree, and caviar lime.
- Baked Midnight Moon Mac & Cheese $10.00
  
  Cypress grove aged goat cheese, noble star ranch bacon, sourdough crumbs.
- Craft House Giant Soft Pretzel $11.00
  
  Served with sierra nevada mustard and beer cheese sauce.

Entree Salads
- Mary's Farmers Salad $18.00
  
  Served with grilled chicken, crispy prosciutto, marinated goat cheese, watermelon radish, little gem, endive, meyer lemon vinaigrette.
- B55 Craft House Chopped Salad $16.00
  
  Fra'mani salami, point reyes blue cheese, olives, pepperoncini, cherry tomatoes, red onions, Italian vinaigrette.
- Caesar Salad $15.00
  
  Served with romaine hearts, bellwether farms pepato cheese, and sourdough croutons.

Large Plates
- Fish Tacos $19.00
  
  Served with grilled rock cod, avocado crema, cabbage slaw, cotija cheese, pico de gallo, cilantro and tortillas.
- Spring Farro Rigotto $18.00
  
  Served with asparagus, English peas, fava beans, pine nuts, romanesco, mascarpone, and midnight moon cheese.
- Braised Beef Cheeks $27.00
  
  Served with marble potatoes, rainbow chard, fava beans, date harissa chutney.
- Skuna Bay Salmon $24.00
  
  Served with asparagus, peas, nettle, green garlic, and yuzu sauce.
- Skuna Bay Salmon $24.00
  
  Served with asparagus, peas, nettie, green garlic, and yuzu sauce.
- Mary's Rotisserie Chicken $26.00
  
  Served with citrus brine, asparagus, fingerling potatoes, roasted garlic jus.
- Niman Ranch Prime NY Strip Steak $34.00
  
  Served with fingerling potatoes, baby Swiss chard, and demi-glace.

Sandwiches

Served with french fries or local green salad.
- Bacon Cheeseburger $18.00
  
  Brandt family farms beef, noble star ranch bacon, fiscalini hopscotch cheddar, lettuce, tomato, pickle, house-made aioli.
- Pub Burger $18.00
  
  Brandt family farms beef, mushrooms, fried onions, beer cheese sauce, lettuce, tomato, pickle, steak sauce aioli.
- California BLT $16.00
  
  Served with noble star ranch bacon, lettuce, tomato, avocado, house aioli, and grilled sourdough.
- Fried Chicken Sandwich $17.00
  
  Served with sonoma pepper jack, noble star ranch bacon, lettuce, tomato, pickle, buttermilk ranch.
- Impossible Burger $16.00
  
  one of a kind burger-you won't believe isn't meat, Swiss cheese, caramelized onions, lettuce, tomato, pickle, house-made aioli.

Desserts
- Root Beer Float $9.00
  
  Float away. Served with vanilla ice cream and devil's canyon root beer.
- Chocolate Peanut Butter Crunch $9.00
  
  Served with salted caramel.
- Lemon Biscotti Cheesecake $9.00
  
  Served with berry compote.
- Caramel Apple Tulip $10.00
  
  Served with bourbon caramel and vanilla ice cream.
- Old Fashioned Chocolate Cake $9.00
  
  Served with vanilla ice cream.

Menu for B55 Craft House & Kitchen provided by Allmenus.com

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