The Grove

Zucchini, fresh basil, thinly sliced red onions, fontina, and Grana Padano cheeses.

Smoky black beans, spiced red pepper sauce, queso fresco, pico de gallo, The Grove's green herb jalapeno sauce, locally made tortilla chips.

Spinach, parmesan, fontina, Gruyere and Fromage blanc.

American heritage ham or applewood smoked bacon, aged sharp cheddar, soft scrambled eggs, arugula, and The Grove's green herb jalapeno sauce

Our slow cooked pastrami, hand sliced to order, soft scrambled eggs, aged sharp cheddar, horseradish mayo.

Comes with red-wine aged sherry-honey vinaigrette.

Aged sharp cheddar, gruyere, and fontina, acme soft white bread, grilled to golden perfection, comes with tomato-basil soup, chicken lime tortilla soup, or our veggie chili.

Mediterranean style albacore tuna with capers, lemon, onions, olive oil, parsley, aged sharp cheddar cheese, toasted thick-sliced Semifreddi's batard.

Romaine, thick-sliced applewood smoked bacon, mayo, and tomatoes, toasted thick-sliced Semifreddi's batard.

Our vine-ripened BLT loaded with house-roasted turkey breast.

Focaccia layered with sliced zucchini, roasted red bell peppers, fontina cheese, roasted onions, olive spread, olive oil, balsamic.

Mustard and Sonoma Brinery raw sauerkraut.

Our veggie chili and aged sharp cheddar cheese comes with diced onions on the side.

Tomato, avocado, pickled vegetables, cotija cheese, and mayo.

Warm artichoke hearts, blended with lemon, garlic, parsley, Grana Padano cheese, comes with grilled batard bread or locally made tortilla chips.

Hot and smoky adobo roasted wings with scallions, cilantro, lime, savory blue cheese dipping sauce.

Finished with a shower of grated Grana Padano, olive oil, fresh lemon.

Silky house-made chickpea puree with tahini, garlic, lemon; crunchy vegetables, warm pita, chili flakes.

Smashed California avocado, Mediterranean spice, a drizzle of fresh lemon, extra virgin olive oil, Maldon sea salt, grilled batard bread.

A scoop of Straus organic vanilla bean ice cream drowned in a double shot of hot Sightglass espresso.

Strawberries, blueberries, raspberries, bananas, cantaloupe, and honeydew, comes with minted honey on the side.

House roasted chicken, fresh lime, avocado, cilantro and locally made crumbled tortilla chips.

A hearty puree served with grilled batard bread.

Comes with smoked paprika and toasted guajillo peppers, topped with sour cream, aged sharp cheddar, and scallions, served with grilled batard bread.

House brined and roasted chicken breast, organic lettuces, Granny Smith apples, candied spiced walnuts, goat cheese, white balsamic-golden raisin dressing.

Romaine, avocado, black beans, diced tomato, locally made tortilla chips, pickled shallots, cilantro, cotija cheese, chipotle lime dressing.

House brined and roasted chicken breast, avocado, applewood smoked bacon, tomato, organic baby lettuces, Point Reyes blue cheese, hard-cooked egg, red onion, blue cheese vinaigrette.

Avocado, tomatoes, sliced radishes, shredded beets, chickpeas, sunflower seeds, organic spring mix, creamy green goddess dressing.

House brined and roasted chicken breast, shredded organic greens, cilantro, carrots, "wok" roasted chili-spiced peanuts, fresh orange slices, orange-sesame vinaigrette.

Roasted, sliced portobello mushrooms, maple roasted sweet potatoes, arugula, chickpeas, radishes, sliced cucumbers, spiced walnuts, The Grove's green herb jalapeño sauce, grilled batard bread.

Sharp cheddar, Gruyere, and fontina with a toasted breadcrumb topping comes with organic baby lettuces.

Hand-pulled roasted chicken breast in a rich broth with carrots and peas topped with a handmade and rolled savory oregano pastry crust, comes with organic baby lettuces.

Ancho, sage, and paprika scented half chicken, Yukon Gold potato roasties, The Grove's green herb jalapeño sauce, arugula, pickled shallots, radishes.

16 ounces, overnight barbeque dry rub marinade with a blend of toasted red chile, garlic, cumin, coriander, and allspice; with maple roasted sweet potatoes, raw slaw.

Custard soaked and oven-baked batard bread, comes with fresh strawberries and Vermont grade A maple syrup.

Aged sharp cheddar, Gruyere, and fontina with a toasted breadcrumb topping.

Served with Granny Smith apple slices on the side.

Pasta shells, shredded parmesan cheese, and butter.

Black tea and cranberry juice infused with orange, strawberry, and mint.

Cucumber and lime juice topped with refreshing ginger beer.

Lemonade infused with lavender flowers.

Fresh squeezed to order.