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Ardiana
Meyer lemon, Aleppo pepper, chili oil and toasted sesam.
Roasted red pepper-walnut dip), lemon oil and Greek yogurt.
Whipped feta and caper-currant salsa.
Served with tarragon and chives.
Lemon, chili and garlic.
Tomato sauce, mozzarella, Pecorino and Parmigiano.
Tomato sauce, mozzarella, chillies, basil and wild arugula.
Caramelized onions, thyme, fontina, moltinero truffle cheese.
Red bell peppers, onions, tomato sauce, oregano and aged Italian provolone.
Tomato sauce, oregano, mozzarella and Parmigiano.
Tomato, pancetta, oregano and Pecorino.
Tomato sauce, calabrian chilies, onion, trumpet mushrooms and provolone.
Caramelized onion, thyme, Italian chorizo and fontina.
Avocado, ruby grapefruit, walnuts and green goddess dressing.
Roasted beets, goat cheese and toasted pistachios.
Fuyu persimmon, arugula and balsamic condimento.
Preserved lemon, chili flake and pecorino.
Lemon-chive butter and Parmigiano.
Tomato sauce, portobello mushroom, spinach, butternut squash ricotta, mozzarella and Parmigiano, basil.
Roasted Brussels sprouts and date-almond couscous.
Meyer lemon aioli, Madras curried lentils with ginger.
Menu for Ardiana provided by Allmenus.com
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