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Flying Ninja Sushi and Bar
With seasoned seaweed.
Cucumber salad with house ponzu sauce.
Red tuna mixed with house salad in a spicy poki dressing and sesame.
Albacore tuna with onion, radish and house ponzu sauce.
Yellowtail with jalapeno, lemon and house ponzu sauce.
Batter fried jalapeno with spicy tuna and cream cheese.
With seasoned seaweed.
Grilled chicken and vegetable skewers glazed with our house teriyaki sauce.
Batter fried tofu with bonito and tempura sauce.
Pan-fried pork, chicken and vegetable dumpling with house sauce.
Fried oyster with katsu sauce.
Deep-fried soft shell crab and tempura sauce.
Shrimp and assorted seasoned vegetables.
Deep fried calamari with house sauce.
Red tuna. 6 pieces.
Salmon. 6 pieces.
Yellowtail and green onion. 6 pieces.
Crab meat and avocado. 6 pieces.
Spicy tuna and cucumber. 6 pieces.
Salmon and avocado. 6 pieces.
Salmon, avocado and cream cheese. 6 pieces.
Grilled salmon skin and cucumber with unagi sauce. 6 pieces.
BBQ eel and cucumber with unagi sauce. 6 pieces.
Shrimp Tempura, crab meat, avocado and cucumber with unagi sauce. 6 pieces.
Soft shell crab, avocado, crab meat and cucumber with unagi sauce. 6 pieces.
Avocado. 6 pieces.
Cucumber. 6 pieces.
Tamago, spinach, avocado, carrots, cucumber, pumpkin root, shiitake, and oshinko. 6 pieces.
In: deep-fried carrot and cucumber. Out: avocado, assorted marinated vegetables. 6 pieces.
Crabmeat, avocado topped with salmon, sliced lemon.
Salmon, avocado topped with tuna.
Shrimp tempura, cucumber topped with salmon, tuna and green onion.
Shrimp tempura, cucumber topped with salmon, tuna, avocado, and crab meat.
Shrimp tempura, cucumber topped with salmon and spicy tuna.
Spicy tuna, cucumber topped with tuna and tempura bites.
Crabmeat, avocado topped with albacore and crab meat.
Tuna, yellowtail topped with avocado.
Shrimp tempura, cucumber topped with salmon, avocado, sliced lemon, onion.
Crabmeat, avocado topped with seared salmon.
Spicy tuna, cucumber topped with tuna and seaweed salad.
Tuna, salmon, avocado, cucumber wrapped with soybean paper.
Salmon, onion, cucumber, avocado and deep-fried.
Deep-fried spicy tuna.
Shrimp tempura, cucumber topped with Ebi and tempura bites.
Shrimp tempura, cream cheese, avocado topped with mango and strawberry.
Shrimp tempura, cucumber topped with real baby lobster.
Unagi, cucumber topped with avocado.
Soft shell crab, cucumber topped with unagi, avocado.
Crabmeat, avocado topped salmon and baked.
Crabmeat, avocado topped scallop and baked.
Comes with soup, salad, and rice.
Comes with soup, salad, and rice.
Red tuna. 2 pieces.
Salmon. 2 pieces.
Yellowtail. 2 pieces.
Albacore. 2 pieces.
Escoler. 2 pieces.
Red snapper. 2 pieces.
Mackerel. 2 pieces.
Shrimp. 2 pieces.
Sweet shrimp with deep-fried head. 2 pieces.
Fresh water eel. 2 pieces.
Scallop. 2 pieces.
Octopus. 2 pieces.
Squid. 2 pieces.
Flying fish roe. 2 pieces.
Salmon roe. 2 pieces.
Egg omelette. 2 pieces.
Tofu skin. 2 pieces.
Chef's choice of sashimi 10 pieces. Served with miso soup and salad.
Chef's choice of sashimi 15 pieces. Served with miso soup and salad.
Assorted 7 pieces nigiri. Served with miso soup and salad.
Assorted 9 pieces nigiri and spicy tuna hand roll. Served with miso soup and salad.
Assorted 6 pieces sashimi, 4 pieces nigiri and 3 pieces California roll, 3 pieces spicy tuna roll. Served with miso soup and salad.
Assorted 9 pieces sashimi, 6 pieces nigiri and 3 pieces California roll, 3 pieces spicy tuna roll and 1 tempura hand roll. Served with miso soup and salad.
Vegetable and thin wheat noodles in vegetable broth.
Vegetables and thin wheat noodles in chicken broth.
Pan fried egg noodle with vegetables.
Broiled chicken with vegetable and egg over rice. Served with side of miso soup and salad.
Mixed tempura with vegetable and egg over rice. Served with side of miso soup and salad.
Pork cutlet with vegetable and egg over rice. Served with side of miso soup and salad.
Marinated beef with vegetable over rice. Served with side of miso soup and salad.
Grilled BBQ eel over rice with unagi sauce. Served with side of miso soup and salad.
Assorted sashimi over sushi rice. Served with side of miso soup and salad.
Grilled skinless thigh meat with teriyaki sauce. Served with miso soup, salad, and rice.
Grilled beef steak with teriyaki sauce. Served with miso soup, salad, and rice.
Grilled salmon fillet with teriyaki sauce. Served with miso soup, salad, and rice.
Marinated thin slices of beef. Served with miso soup, salad, and rice.
Menu for Flying Ninja Sushi and Bar provided by Allmenus.com
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