Lightly fried and tossed in a savory soy glaze. 1 in 10 shishito can be extra spicy! Vagan.

Mix leaf, mizuna and red quinoa, topped with wonton and bonito flakes. Served with original Japanese dressing. Vegan.

Izakaya-style soybean snack.

Young bamboo shoots marinated in hot chili oil.

Tossed in hot sauce with garlic and dashi sauce,spicy and savory.

Chopped raw octopus marinated in wasabi sauce.

Braised chopped pork with spicy miso. Served with endive.

4 pieces. Topped with okonomi sauce and bonito flakes.

Flame-torched pork belly with sesame and Sriracha. Flavorful and fragrant.

5 pieces. Dumplings filled with pork and chicken and served with dashi sauce.

5 pieces. Spinach dumplings wrappers filled with edamame, onion and tofu and served with sesame sauce. Vegan.

3 pieces. Vegetable tempura (Japanese style fried vegetable mix), such as onion, carrot and kale. Served with sesame sauce. Vegan.

5 pieces. Oysters from Hiroshima, Japan, crisply fried and served with okonomi sauce.

Japanese style fried chicken with black pepper. Served with matcha salt.

Vegan.

Vegan.

House ramen. Wheat noodle with outstanding koshi in a light, umami-happy broth made with dashi (bonito flakes and kombu seaweed) and scallops and flavored with scallop-and-pork oil. Topped with chashu pork and menma (bamboo shoots), ajitsuke tamago (marinated soft-cooked egg), nori (dried seaweed), green onion, baby spinach, sesame seeds and red pepper.

Spinach vegan wheat noodle in a rich, creamy vegan broth made with shiitake "dashi," soy milk and sesame. Topped with inari (fried sweet tofu), crispy kale, acorn squash, shiitake mushrooms, nori (dried seaweed), sesame seeds and bell pepper. Vegan.

Wheat noodle with outstanding koshi in a light umami broth made with vegan dashi (kombu, shiitake), and white say sauce. Inspired by traditional Japanese shoujin temple techniques. Topped with shiitake, nori, carrots, inari (fried sweet tofu), fried kale, baby spinach and goji berries. Vegan.

Chicken ramen. Wheat noodle outstanding koshi in rich, creamy dashi broth made with chicken, pork and scallops are added for flavor. Topped with chashu chicken, shiitake, ajitsuke tamago, nori, baby spinach, sesame seeds and red pepper.

Wheat noodle with outstanding koshi in our spicy dashi broth flavored with miso and chicken. Topped with chashu pork, menma, ajitsuke tamago, nori, green onion, sesame seeds and red pepper.

Green tea. Organic Japanese tea.

Roasted green tea, caffeine-free. Organic Japanese tea.

Mint flavored green tea. Organic Japanese tea.