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No cuisines specified
Sorrel Restaurant
Black rice, pomegranate and sunchoke chip.
Blood orange, hazelnut and seeds.
Passionfruit, baby trumpet and yuzu.
Grape, yuzu and pumpernickel.
Winter squash, black garlic, smoked egg yolk and pecan.
Smoked duck, persimmon, honeynut squash and chestnut.
Sweet corn, chanterelle and huitlacoche.
Sweetbreads, bone marrow, matsutake and sudachi.
Maitake, pomegranate, seeds and dashi.
Parsnip. fennel, saffron and coconut.
Asian pear, sunchoke, star anise and cranberry.
Wheat berry, apple, cashew, tomatillo and ancho chili.
Dulce de leche, buttermilk and smoke.
Sorghum, marcona almond and olive oil jam.
Bavarian cream, lime and elderflower.
Menu for Sorrel Restaurant provided by Allmenus.com
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