Dinner
- Sourdough Focaccia $8.00
- Cultured Butter and Sorrel $3.00
- Bagna Cauda and Herbs $4.00
- Lardo, Rosemary and Pink Peppercorn $4.00
- Oyster and Sorrels $4.50
- Asian Pear $4.50
- Sorrel Ice $4.50
- Rose Vinegar $4.50
- Arancini $4.50
- Saffron $4.50
- Squash $4.50
- Wildflower Honey $4.50
- Sunchoke Soup $12.00
  
  Black rice, pomegranate and sunchoke chip.
- Chicories $12.00
  
  Blood orange, hazelnut and seeds.
- Snapper Crudo $25.00
  
  Passionfruit, baby trumpet and yuzu.
- Kampachi Crudo $26.00
  
  Grape, yuzu and pumpernickel.
- Cappellacci $19.00
  
  Winter squash, black garlic, smoked egg yolk and pecan.
- Tagliatelle $24.00
  
  Smoked duck, persimmon, honeynut squash and chestnut.
- Gnocchi $24.00
  
  Sweet corn, chanterelle and huitlacoche.
- Acquerello Carnaroli Risotto $34.00
  
  Sweetbreads, bone marrow, matsutake and sudachi.
- Winter Squash $28.00
  
  Maitake, pomegranate, seeds and dashi.
- Striped Bass $34.00
  
  Parsnip. fennel, saffron and coconut.
- Squab $38.00
  
  Asian pear, sunchoke, star anise and cranberry.
- Rack of Pork $38.00
  
  Wheat berry, apple, cashew, tomatillo and ancho chili.

Desserts
- Chocolate $13.00
  
  Dulce de leche, buttermilk and smoke.
- Buckwheat $13.00
  
  Sorghum, marcona almond and olive oil jam.
- Pistachio and Pear $13.00
  
  Bavarian cream, lime and elderflower.

Menu for Sorrel Restaurant provided by Allmenus.com

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