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  • Villon

Villon

(628) 895-2040

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  • 1100 Market Street, San Francisco, CA 94102
  • No cuisines specified

  • Villon

  • (628) 895-2040
  • Menu
  • Plates Brunch
    • Yogurt & Granola $12.00

      Strawberries and honey.

    • Overnight Oats $12.00

      Cashew butter, cocoa nibs, chia seeds, banana.

    • French Toast $15.00

      Pecan maple syrup.

    • Ricotta Pancakes $15.00

      Strawberry and lemon compote.

    • Avocado Toast $15.00

      Rosemary butter, poached egg, Fresno chili.

    • Kale Salad $16.00

      Pearl onion, manchego, hippy vinaigrette.

    • California Breakfast $17.00

      Two eggs, farm salad, avocado.

    • Sausage & Egg Sandwich $16.00

    • Villon Breakfast $19.00

      2 Eggs, Chicken Sausage, Bacon, Hash brown, Kale & Beans, Roasted Mushrooms & TomatoesGrilled Sourdough.

    • Spanish Tortilla $14.00

      Salsa Roja, tomato, olive oil.

  • Sides Brunch
    • Chicken Apple Sausage $7.00

    • Apple Wood Smoked Bacon $7.00

    • Hashbrown $7.00

    • Pork Sausage Patty $7.00

    • Market Fruit $7.00

    • English Muffin $7.00

  • Plates Breakfast
    • Yogurt & Granola $14.00

      Strawberries, honey.

    • Overnight Oats $13.00

      Cashew butter, cocoa nibs, chia seeds, banana.

    • Ricotta Pancakes $15.00

      Seasonal compote.

    • Malted Barley Pancake $15.00

      Almond praline.

    • French Toast $15.00

      Pecan maple syrup.

    • Roasted Brussels and Bacon $18.00

      Tomato gravy, sunny side up eggs, chives.

    • Avocado Toast $17.00

      Fresno chili, rosemary butter, poached egg, sourdough.

    • Sausage & Egg Sandwich $17.00

      Sausage patty, fried egg, English muffin, dijonnaise, hashbrown.

    • California Breakfast $26.00

      2 eggs, farm salad, avocado.

    • Frittata $14.00

      Salsa Roja, tomato, olive oil.

    • Villon Breakfast $28.00

      2 eggs, chicken sausage, bacon, cheddar cheese hashbrown, kale & beans, roasted mushrooms & tomatoes, grilled sourdough.

  • Sides Breakfast
    • Chicken Apple Sausage $7.00

    • Sausage Patty $7.00

    • Apple Wood Smoked Bacon $7.00

    • Hashbrown $7.00

    • English Muffin $7.00

    • Sourdough Toast $7.00

    • Buckwheat Honey Toast $7.00

  • Juices & Smoothies Breakfast
    • Orange Juice $6.00

    • Grapefruit Juice $6.00

    • Tropical Antioxidant $10.00

      Turmeric, mango, hemp seeds, coconut milk.

    • Protein Power Defense $10.00

      Peanut butter, banana, bee pollen, dates.

    • Avo Berry Energy $10.00

      Avocado, spinach, tart cherry, mixed berries.

  • Plates Lunch
    • Pain D'Epi $6.00

      Cultured butter.

    • Ceviche Tostada $15.00

      Coconut, tomatillo crema, pinto bean.

    • California Kale $16.00

      Pearl onion, manchego, hippy vinaigrette.

    • Garlic & Lemon Hummus $15.00

      Fennel, cucumber, ramps, pita chip.

    • Proper Chopped Salad $24.00

      Little gems, chicken, bacon, beet, tomato, Fiscalini cheddar, lemon vinaigrette.

    • Avocado Toast $17.00

      Broccolini, toasted sunflower seeds, rosemary crumble.

    • Deli Sandwich $16.00

      Roasted turkey, pepperoni, mortadella, provolone, pepperoncinis, salt and vinegar chips.

    • Catch of the Day $24.00

      Braised chard, shitakes, shoyu broth.

    • The Proper Cheeseburger $22.00

      Kimchi thousand island dressing, butter lettuce, shaved red onion, thrice cooked fries.

    • Skirt Steak $24.00

      Potato wagon wheels, broccoli rabe, chimichurri, garlic butter.

    • Santa Maria Chicken and Rice Bowl $24.00

      Heirloom brown rice, ranch-style beans, charred avocado, mixed greens.

  • Sides Lunch
    • Sweet Potato Fries $8.00

    • Kennebec Fries $8.00

  • Plates Dinner
    • Hawaiian Bread $8.00

      Seasonal preserves, cultured butter.

    • Salt Cod Croquette $9.00

      Herb aioli.

    • Grilled Trumpet Mushrooms $10.00

      Yuzu, sesame.

    • Chicken Liver Mousse $9.00

      Quince, brown rice cracker.

    • Halibut Crudo $16.00

      Tomatillo crema, syrah grape, gooseberry.

    • California Kale $16.00

      Pearl onion, manchego custard, hippy vinaigrette.

    • Chestnut & Celery Root Soup $14.00

      Walnut, Asian pear, creme fraiche.

    • Slow Cooked Egg $16.00

      Swiss chard, butter beans, sourdough bread, cilantro broth.

    • Sprouting Grain Porridge $24.00

      Broccoli, nettles, pickled shallots, fennel pollen.

    • Shrimp Agnolotti $18.00

      Pumpkin, turnip, tarragon, yuzu kosho, roasted chicken dashi.

    • Potato Gnocchi $26.00

      Chanterelle mushrooms, kale, and parmesan.

    • Steamed Sablefish $34.00

      Cabbage, pearl onions, dill, smoked oyster cream.

    • Roasted Chicken $32.00

      Parsnip, vanilla, sunchoke, celery, black truffle.

    • American Wagyu Steak $54.00

      Malted onion puree, fingerling potato, pickled mustard seed, grilled lettuces.

  • Sides Dinner
    • Brussels Sprouts $16.00

      Pickled garlic, bacon, scallion.

    • Smoked Kabocha Squash $14.00

      Maple sake butter, sesame, shiso.

  • Desserts
    • Chocolate Cheesecake $12.00

      Fudge sauce, sesame nougatine, concord sorbet.

    • Strawberry Tart $12.00

      Yogurt custard, pistachio dragee, strawberry sorbet.

    • Peach and Almond Churro $12.00

      Rice pudding, pickled blueberries, roasted peaches.

    • Cheese Plate $16.00

      Seed cracker, fig loaf, preserves.

    • Coconut Panna Cotta $12.00

      Raspberry meringue, berry sauce, coconut almond crunch.

Menu for Villon provided by Allmenus.com

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