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No cuisines specified
Villon
Strawberries and honey.
Cashew butter, cocoa nibs, chia seeds, banana.
Pecan maple syrup.
Strawberry and lemon compote.
Rosemary butter, poached egg, Fresno chili.
Pearl onion, manchego, hippy vinaigrette.
Two eggs, farm salad, avocado.
2 Eggs, Chicken Sausage, Bacon, Hash brown, Kale & Beans, Roasted Mushrooms & TomatoesGrilled Sourdough.
Salsa Roja, tomato, olive oil.
Strawberries, honey.
Cashew butter, cocoa nibs, chia seeds, banana.
Seasonal compote.
Almond praline.
Pecan maple syrup.
Tomato gravy, sunny side up eggs, chives.
Fresno chili, rosemary butter, poached egg, sourdough.
Sausage patty, fried egg, English muffin, dijonnaise, hashbrown.
2 eggs, farm salad, avocado.
Salsa Roja, tomato, olive oil.
2 eggs, chicken sausage, bacon, cheddar cheese hashbrown, kale & beans, roasted mushrooms & tomatoes, grilled sourdough.
Turmeric, mango, hemp seeds, coconut milk.
Peanut butter, banana, bee pollen, dates.
Avocado, spinach, tart cherry, mixed berries.
Cultured butter.
Coconut, tomatillo crema, pinto bean.
Pearl onion, manchego, hippy vinaigrette.
Fennel, cucumber, ramps, pita chip.
Little gems, chicken, bacon, beet, tomato, Fiscalini cheddar, lemon vinaigrette.
Broccolini, toasted sunflower seeds, rosemary crumble.
Roasted turkey, pepperoni, mortadella, provolone, pepperoncinis, salt and vinegar chips.
Braised chard, shitakes, shoyu broth.
Kimchi thousand island dressing, butter lettuce, shaved red onion, thrice cooked fries.
Potato wagon wheels, broccoli rabe, chimichurri, garlic butter.
Heirloom brown rice, ranch-style beans, charred avocado, mixed greens.
Seasonal preserves, cultured butter.
Herb aioli.
Yuzu, sesame.
Quince, brown rice cracker.
Tomatillo crema, syrah grape, gooseberry.
Pearl onion, manchego custard, hippy vinaigrette.
Walnut, Asian pear, creme fraiche.
Swiss chard, butter beans, sourdough bread, cilantro broth.
Broccoli, nettles, pickled shallots, fennel pollen.
Pumpkin, turnip, tarragon, yuzu kosho, roasted chicken dashi.
Chanterelle mushrooms, kale, and parmesan.
Cabbage, pearl onions, dill, smoked oyster cream.
Parsnip, vanilla, sunchoke, celery, black truffle.
Malted onion puree, fingerling potato, pickled mustard seed, grilled lettuces.
Pickled garlic, bacon, scallion.
Maple sake butter, sesame, shiso.
Fudge sauce, sesame nougatine, concord sorbet.
Yogurt custard, pistachio dragee, strawberry sorbet.
Rice pudding, pickled blueberries, roasted peaches.
Seed cracker, fig loaf, preserves.
Raspberry meringue, berry sauce, coconut almond crunch.
Menu for Villon provided by Allmenus.com
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