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Noe Valley Bakery West Portal
Sliced apples baked over a housemade almond filling and inside of a flakey croissant pocket.
Flaky croissant dough with frangipane and pastry cream filling with fresh raspberries.
Baked butter croissant split open and brushed with a dark rum and vanilla bean syrup, almond cream and then baked a second time.
Our flaky croissant dough filed with valrhona chocolate batons.
Our flaky and savory croissants are the perfect way to start the day. We use European butter in all of our croissants.
Cream cheese and ricotta cheese filled open face croissant.
Noe valley bakery morning buns are rich, buttery, full of cinnamon sugar and with crispy edges on the outside and succulent moistness inside.
Kouign amann pronounced queen ah mahn. These buttery sugary pastries hail from the coastal region of Brittany, in the Northwest corner of France. Made of croissant dough and generously dusted with sugar right before baking, so they develop a thick and caramelized crust.
Flaky croissant dough filled with cinnamon sugar and plump raisins.
Perfectly golden baked daily. Noe valley bakery scones have long been a favorite of the neighborhood. choose between cheddar and chive, blueberry pecan, currant orange and cranberry meyer lemon. we suggest trying them all to find your favorite.
Perfectly golden baked daily. Noe valley bakery scones have long been a favorite of the neighborhood. choose between cheddar and chive, blueberry pecan, currant orange and cranberry meyer lemon. We suggest trying them all to find your favorite.
Perfectly golden baked daily. Noe valley bakery scones have long been a favorite of the neighborhood. choose between cheddar and chive, blueberry pecan, currant orange and cranberry meyer lemon. We suggest trying them all to find your favorite.
Perfectly golden baked dailyand Noe valley bakery scones have long been a favorite of the neighborhood. choose between cheddar and chive, blueberry pecan, currant orange and cranberry meyer lemon. We suggest trying them all to find your favorite.
Our take on a classic with picnic ham and gruyere cheese.
Roasted delicata squash and roasted mushrooms on top of our croissant tile. Topped with cheddar and Asiago cheese.
Roasted broccoli and seasonal mushrooms with cheddar cheese baked with an organic glaum egg mix.
Picnic ham thinly sliced and topped with gruyere cheese.
All organic classic seeded levain loaf using the traditional French long fermentation method. It is made with a starter that Michael Gassen created in 1993 before we even opened Noe Valley Bakery! Flax, pumpkin and sunflower seeds are mixed into the dough and surround the outside. All of the premium ingredients are 100% organic from Central Milling in Petaluma.
Noe valley bakery challah.
Noe valley bakery sour batard bread is a San Francisco treat.
Noe valley bakery Asiago cheese bread.
Noe valley bakery olive levain.
Noe valley bakery walnut multigrain bread.
Noe valley bakery Asiago roll.
Noe valley bakery multigrain sandwich bread.
Noe valley bakery wheat sandwich bread.
Noe valley bakery sour wheat levain.
Noe Valley Bakery Onion Sesame Baguette.
Noe valley bakery fig bread.
Noe valley bakery sweet baguette bread.
Noe valley bakery rye bread.
What is better than raisin bread? Double raisin bread.
Noe valley bakery crusty white bread.
Dense loaf studded with poached apricots and candied ginger.
Plump cherries and chocolate chunks in bread? Heck ya.
Buttery tart shell with frangipane filling and apricots.
Buttery tart shell filled with bavarian cream and topped with seasonal fruit.
Buttery tart shell filled with our tangy and sweet citrus curd.
Buttery tart shell filled with our tangy and sweet citrus curd.
Tangy cheesecake topped with fresh raspberries.
Tangy vanilla and chocolate swirl cheesecake with chocolate cookie crust and topped with burnt salted caramel, toasted almonds and ganache drizzle.
Traditional pate choux shell filled with Bavarian cream and dipped in chocolate ganache.
61% chocolate makes this cake rich. Delicious layers of cake filled with raspberry Bavarian cream and topped with fresh raspberries. Definitely a crowd pleaser. Available in 6" only. Sold as shown. Made without gluten and leavening.
Dense and rich almond cake topped filled with layers of bavarian cream and topped with fresh seasonal fruit. It's the perfect center piece for your next dinner party.Available in 6" only. Sold as shown. No fruit substitutions permitted. Made without gluten. Contains nuts.
You can now bake our famous scones at home. The best way to start a Sunday morning and for an afternoon tea. (6 PIECES PER PACK)
You can now bake our famous scones at home. The best way to start a Sunday morning and for an afternoon tea.(6 PIECES PER PACK)
You can now bake our famous scones at home. The best way to start a Sunday morning or for an afternoon tea.(6 PIECES PER PACK)
The perfect after school treat and rainy day activity. (2LB tub makes approx. 24 cookies)
The perfect after school treat and rainy day activity. (2LB tub makes approx. 24 cookies)
The perfect after school treat and rainy day activity. (2LB tub makes approx. 24 cookies)
The perfect after school treat and rainy day activity. (2LB tub makes approx. 24 cookies)
Our classic vanilla cupcake iced with vanilla buttercream and topped with colorful sprinkles.
A delicious red velvet chocolate cupcake topped with cream cheese icing.
Our classic chocolate cupcake filled with Bavarian cream, dipped in chocolate ganache and topped with an iconic white chocolate loop.
Our classic vanilla cupcake filled with lemon Bavarian cream and then topped with lemon buttercream.
Carrot Cake studded with walnuts and topped with cream cheese icing. It's healthy and it has a veggie in it.
A party in every bite.
Menu for Noe Valley Bakery West Portal provided by Allmenus.com
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