Lers Ros 16th Street

Thai traditional puff appetizer with chicken and curry powder, serve with peanut sauce and cucumber salad.

Crab meat, water chestnut and seasoned ground pork filled in bean curd sheet. Served with sides of homemade plum sauce, sliced cucumber and tomato.

Rabbit with rich favor of garlic and served with chili sauce.

Tender pork spareribs stir fried with housemade chili paste, young pepper corn, and galingale.

Green papaya salad with grilled shrimps, BBQ chicken and served with sticky rice.

Chili paste with real fish cake stir fried with housemade chili paste, young pepper corn and galingale.

Stir fried prawns with fresh asparagus, basil leaves in chili and garlic sauce.

Spicy chili paste with Thai eel (bone-in), young pepper corn and galingale.

Stir fried top sirloin beef with thai black peppers, yellow and green onions.

A set of fresh and steamed Thai vegetable; serve with spicy dipping shrimp paste and Indian mackerel.

Stir fried prawns with sator (Thai Southern stinky bean-flat-oval and crunchy bean) in red house chili oil paste.

Fried rice with shrimps, shrimp paste. Serve with Thai eggplant and salted egg.

Venison stir fried with a thin coconut milk and housemade chili paste, Thai eggplant young pepper corn and galingale.

Steamed skinny rice noodle with ground pork, slice fish cake, plain crispy pork belly and peanut (dry tom yum).

Stir fried alligator with housemade chili paste, Thai eggplant young pepper corn and galingale.

Simple but delicious fried tofu and served with sweet chili sauce.

Fried sun-dried beef, served with chili and rice powder sauce.

Delicious traditional vegetable fried rolls and served with sweet chili sauce.

Grilled meatballs (pork or beef), topping by sweet chili sauce.

Ground fish mixed with a housemade red chili paste and served with chunk cucumber in sweet chili sauce.

BBQ marinated pork in skewers, served with chili and rice powder sauce.

Perfection grilled chicken skewers, served with cucumber salad and peanut sauce.

Smoky and tasty. Grilled slices of pork shoulder, served with chili and rice powder sauce.

Roasted Thai Northern style herb sausage, served with peanut, cut ginger, sliced red onion, lemon and chili

House special dish, fried frog with a rich flavor of garlic and served with hot sauce.

Fried tender marinated pork spareribs and served with hot sauce.

Full flavor of garlic with perfection fried quail and served with hot sauce.

Shredded green papaya salad with chili, tomatoes, lime based salad dressing and raw crabs.

Spicy lime dressing with rice powder, chili powder and roasted pork or beef.

Shredded green papaya salad with chili, tomatoes, lime based salad dressing and grilled prawns.

Spicy lime dressing with quick boiled calamari.

Shredded green papaya salad with chili, tomatoes, lime based salad dressing and salted eggs.

Silver noodles, ground pork, sun-dried shrimp, peanut with chili and lime based salad dressing.

Fresh raw prawns with chili and lemon grass with lime based salad dressing, served with sliced garlic and mint leaves.

Thai and Laotian style salad with minced pork or chicken with vegetables, chili powder, rice powder and lime based salad dressing.

Grilled prawns with chili, vegetables, lemongrass and sweet chili paste in lime based dressing.

A chunk of roasted duck mixed with rice powder, chili powder and lime based salad dressing.

Spicy lime dressing and roasted quick marinated pork shoulder, basil leaves, chili and rice powder.

Lime based salad dressing salad of fried catfish with chili and plenty of garden vegetables.

Fresh lime based dressing and assorted seafoods.

Coconut milk based soup with lemongrass and kaffir lime leaves choice of tom kha with prawn.

Spicy and sour soup with pork, chili and rice powder.

Traditional spicy and sour soup with lemongrass, mushrooms and kaffir lime leaves.

Stuffed with pork calamari with house special broth, vegetable and egg tofu.

Traditional spicy and sour soup with assorted seafood, lemongrass, basil and kaffir lime leaves.

Well stewed pork leg in five spices soup, served with sides of green mustard, Chinese broccoli, chili and vinegar sauce.

Crispy chicken over fried rice and served with sweet chili sauce.

Fried rice with egg, tomatoes and your meat choice(s).

5 spices duck over rice, served with chili and vinegar sauce.

Garlic and ginger rice with steamed chicken, served with soy bean paste sauce and clear soup.

Chicken or pork stir fried with basil leaves and house special sauce.

Garlic and ginger rice with crispy chicken and served with sweet chili sauce.

Spicy pan-fried flat noodle with basil, bell peppers and bean sprouts

House secret gravy sauce and marinated pork topping on the seasoned flat noodle.

Pan-fried flat noodle with egg and Chinese broccoli.

Silver noodles stir fried with prawns, eggs and Napa cabbage and tomatoes.

Traditional Thai style pan-fried rice noodle and crushed peanut.

Yellow curry with potatoes and yellow onion.

Green curry with Thai eggplant, bamboo shoot, red bell peppers and kaffir lime leaves

Red curry with Thai eggplant, bamboo shoot, red bell peppers and kaffir lime leaves

Serve a la carte only. Red curry with roasted duck, bamboo shoots, red bell peppers, tomatoes and chunk pineapples.

Flaming pot soup with fresh garden vegetables, tofu, galangal, lemongrass, kaffir lime leaves and lime juice.

Tofu stir fried with fresh chili, garlic, green bell peppers, yellow onion, bamboo shoot and basil.

Flaming pot soup fresh garden vegetables, tofu, coconut milk, galangal and kaffir lime leaves.

Stir fried eggplant, tofu and green bell peppers. Served with garlic chili sauce and basil.

Silver noodles salad with vegetables, chili and peanut in lime based dressing.

Mixed vegetables and tofu topped with peanut sauce.

Stir-fried mixed vegetables and tofu in bean sauce.

Stir fried Thai noodles with tofu, egg, mixed vegetables, bean sprouts and crushed peanuts.

Stir-fried broccoli in bean sauce.

Yellow curry with potato, yellow onion, vegetables and tofu.

Stir-fried spinach in bean sauce.

Red curry with vegetables, tofu, Thai eggplant, bamboo shoot , red bell peppers and kaffir lime leaves.

Tofu stir-fried fresh ginger, green onion, green bell peppers and mushrooms with bean sauce.

Green curry with vegetables, tofu, Thai eggplant, bamboo shoot, red bell peppers and kaffir lime leaves.

Chicken stir fried with sweet and sour sauce with assorted vegetables yellow onion, cucumber, tomato and carrot.

Stir fried chicken with mixed vegetables and bean sauce.

Marinated barbequed chicken, served with sweet and sour sauce.

Sliced chicken stir fried with fresh ginger, green and yellow onion and dried mushrooms.

Sliced chicken with spinach and peanut sauce.

Chicken stir-fried with house made chili paste and green bean

Sliced chicken stir fried with yellow onion and roasted cashew nuts.

Full taste of house made chili paste, kaffir lime leaves, young peppercorn and galingale stir-fried with sliced chicken

Broiled top sirloin beef, sliced and served with lime juice.

Sliced beef with spinach and served with peanut sauce.

Beef stir fried with broccoli in bean sauce.

Beef stir-fried with house made chili paste and green bean.

Sliced tender beef stir fried with fresh mixed vegetables.

Stir-fried beef with fresh ginger, green and yellow onion and dried black mushrooms

Tender beef, stir fried with fresh chili, bell peppers, yellow onion, bamboo shoot, basil and hot chili sauce.

Thai style in our own sweet and sour sauce with assorted vegetables (yellow onion, cucumber, tomato and carrot).

Stir-fried pork with fresh ginger, green and yellow onion and dried black mushrooms

Pork stir fried with housemade chili paste and green bean.

Full taste of house made chili paste, kaffir lime leaves, young peppercorn and galingale stir-fried with sliced pork

Pork stir fried with garlic.

Most popular kra pow moo krob. A stir-fried pork belly with crispy rind and basil leaves.

Prawns stir fried with basil and hot chili sauce.

Calamari stir fried with housemade fresh chili sauce and young pepper corn.

Thai style prawn stir fried with sweet and sour sauce with assorted vegetables.

Prawns stir-fried with fresh ginger, green and yellow onion and dried black mushrooms

Marinated prawns stir fried with garlic.

Full taste of house made chili paste, kaffir lime leaves, young peppercorn and galingale stir-fried with prawns.

Prawns, topped with red chili, coconut milk and lemon leaves.

Prawns stir-fried with house made chili paste and green bean.

Prawns stir fried with mixed vegetables and bean sauce.

Thai style stir-fried catfish (bone-in) with house made chili paste, kaffir lime leaves, young peppercorn and galingale.

Medley sea foods with spicy green curry, coconut milk, bamboo shoots and basil.

Clam stir fried with sweet chili paste and basil leaves.

Prawns and assorted vegetables in housemade tamarind and chili broth.

Sliced tender beef, stir fried with young pepper corn and galingale.

Fried egg with acacia in housemade tamarind and chili broth.

Quail (bone-in) stir fried with a housemade chili paste, young pepper corn and galingale.

Steamed fresh sea bass with chopped chili and fresh lime juice (guarantee fresh fish everyday).

Boar stir fried with a housemade chili paste and galingale.

Fried quick marinated whole trout in fish sauce and pepper and served with mango sauce (guarantee fresh fish everyday).

Frog (both bone in) with basil leaves, young pepper corn and galingale.

Whole fried tilapia with house chili based sauce (guarantee fresh fish everyday).

Spicy green curry with real fish paste, sliced bamboo shoot and red bell pepper.