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Yoji Sushi House
Three pieces, shrimp, and vegetables.
Grilled asparagus with homemade sauce.
Golden fried tofu with fish flake.
Golden fried whole soft shell crab.
Six pieces.
Four pieces. Crispy octopus bails served with mayo and takoyaki.
Boiled soybean in pod.
Six pieces. Deep fried chicken and veg dumping.
Boiled spinach with sesame sauce.
Golden fried chicken nuggets.
Fried marinate squid.
Shrimp and tako with cucumber.
Seaweed and cucumber topped with tuna and house sauce.
Seaweed and cucumber topped with salmon and house sauce.
Cucumber salad with vinegar dressing.
Buckwheat noodle. noodle in broth topped with a tempura prawn, chicken and vegetables.
Cold soba noodle.
Shrimp and Vegetable.
Seaweed.
Two skewers. Chef's choice yakitori appetizer with six different skewers.
Two skewers. Hokkaido scallop wrapped in bacon and served with ponzu sauce.
Two skewers. Grilled Japanese squid with mayo.
Two skewers. Grilled pork and scallions on skewers.
Two skewers. Fresh Japanese green peppers.
Two pieces grilled lamb chop with seasoning.
Two skewers. Fresh Japanese mushrooms.
Two skewers. Chicken with scallions.
Two skewers. Free range chicken wings.
Two skewers. Fresh salmon fillets wrapped with bacon.
Fried chicken with egg and onion over rice. Served with miso soup.
Assorted sashimi over sushi rice. Served with miso soup.
Fried pork with egg and onion over rice. Served with miso soup.
Tuna sashimi over sushi rice. Served with miso soup.
Served with miso soup.
Salmon sashimi over sushi rice. Served with miso soup.
BBQ eel over sushi rice. Served with miso soup.
Served with rice, salad, and soup.
One piece. Crab and avocado.
One piece. Eel and avocado.
One piece. Spicy tuna and cucumber.
One piece. Salmon and avocado.
One piece. Salmon skin and cucumber.
One piece. Hamachi and green onion.
One piece. Shrimp and avocado.
One piece. Soft shell crab, avocado, cucumber, and fish roe.
Chef's choice of six pieces nigiri and California roll. Served with soup.
Six pieces nigiri, six pieces sashimi, spicy tuna roll, and sake maki. Served with soup.
Serves two people. Eight pieces nigiri and sashimi, California roll, rainbow roll, and dragon roll. Served with soup.
Chef's choice of six pieces nigiri and California roll. Served with soup.
Salmon, tuna, hamachi, and albacore.
Two pieces nigiri. Squid.
White tuna.
Red snapper.
Two pieces nigiri. Cook shrimp.
Two pieces nigiri. Octopus.
Two pieces nigiri. eel.
Two pieces nigiri. Flying fish eggs.
Two pieces nigiri. Scallop.
Two pieces nigiri. Tofu skin.
Tuna.
Salmon.
Mackerel.
Two pieces nigiri. Salmon roe.
Yellowtail.
Two pieces nigiri. Hokkaido Scallop.
Two pieces nigiri. Egg.
Two pieces nigiri.
Two pieces nigiri. Real crab meat.
Two pieces nigiri.
Fixed mixed vegetables.
Shiitake mushroom and avocado topped with spinach.
Asparagus tempura, avocado topped with tempura eggplant, and zucchini.
Pickle radish.
Avocado, cucumber, gobo, inari, shiitake, and pickle radish.
Cucumber.
Black mushroom.
Spicy tuna and cucumber.
Imitation crab meat, avocado, and cucumber.
Tuna and avocado.
Broiled eel and avocado.
Real crab meat, avocado and cucumber.
Salmon roll with seaweed outside.
Spicy scallop with cucumber and tobiko.
Spicy tuna, cucumber, lettuce, and crunchy potato bits.
Deep fried fish roll.
Tempura shrimp, avocado, crab and cucumber.
Alaska roll.
Smoked salmon, avocado, and cream cheese.
Grilled salmon skin, gobo, and cucumber.
Tuna roll with seaweed outside.
Yellowtail and green onion.
Cook shrimp, avocado, and cucumber.
Deep Fried California roll.
Crab meat topped with ebi and eel.
BBQ eel, cucumber inside, and avocado on top.
Avocado, tobiko, shiso, cucumber, gobo root, and soy bean paper topped with salmon and thin slices of lemon.
Crab meat and avocado topped with baked salmon and cheese in house sauce.
Tuna on top of a California roll.
Unagi, tempura crumbs, and crab meat topped with baked scallop and house special and unagi sauce.
Spicy tuna inside with tuna and avocado on top.
Shrimp tempura roll topped with ebi and avocado.
Tuna, yellowtail, eel, cucumber, avocado, wasabi tobiko, and soy glaze.
Shrimp tempura and cream cheese topped with tuna, salmon, crab meat, and tobiko.
Shrimp tempura, crab meat, and cilantro topped with scallop and sliced lemon.
Snow crab and tempura shrimp topped with seared hamachi, jalapeno, and spicy aioli.
Soft shell crab, avocado, cucumber, and tobiko.
Shrimp tempura and cucumber inside with avocado and eel on top.
California roll topped with assorted raw fishes.
Shrimp tempura and crab meat topped with avocado.
Spicy tuna and cucumber topped with albacore, avocado, green onions, and hot sauce.
Shrimp tempura and cucumber topped with spicy tuna and spicy mayo.
Broiled eel on top of a California roll.
Hamachi, mango, and unagi inside topped with sake, mango tobiko, and house sauce.
Scallop salad and cucumber inside with salmon on top.
Cucumber and mango topped with hamachi.
Salmon, mango, and cucumber topped with tuna.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Menu for Yoji Sushi House provided by Allmenus.com
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