Kaiyo

Lightly salted, toasted sesame seed.

Sesame oil, togarashi.

Shiro-dashi broth, shiitake mushroom, tofu, shaved scallion, chili oil.

Japanese cucumber, wakame, roasted sesame seed, lemon.

Chicken thigh, togarashi, aji limo aioli.

Spinach wonton, cabbage, tofu, shiitake garlic, onion, fine herbs, yuzu-sudachi ponzu.

Kakuni braised pork belly, pickled cucumber, Fresno chili, scallion, cilantro.

Heirloom arugula and spinach, wasabi-ginger vinaigrette, cucumber, watermelon radish (gluten-free).

Brown rice, poached egg, pickled vegetables, baked kale, avocado, tahini and gochujang dressing (gluten-free).

Peruvian potato hash, panca, shishito peppers, onion, sunny side up egg, uchucuta sauce (gfo).

Wagyu and sirloin patty, egg, bacon, mild cheddar, lettuce, pickled vegetables, rocoto aioli, and french fries. Add avocado for an additional charge.

Sauteed kale, caramelized onion, shishito pepper, mixed green salad, yuzu cream. Vegetarian omelette for an additional charge.

Sesame and scallion waggle, miso maple butter, fried egg, seasonal greens.

Niman ranch short rib, fried egg, roma tomato, red onion, french fries, white rice.

Ground sirloin patty, sunny-side-up egg, bloomsdale spinach, kimchi, soy infused gravy, white or brown rice.

Two eggs any style, crispy breakfast potatoes, organic mixed greens. Spam, bacon or Nikkei bacon for an additional charge.

Matcha creme chantilly, fresh berries, mango syrup, cinnamon.

2 eggs.

Peruvian coffee by Fredy Bermeo.

Mint, Dragonwell Green Tea, Chamomile, Emperor's Black Tea.

Unsweetened tropical green tea.

Orange, Grapefruit, Cantaloupe, Pineapple Cranberry

Mexican coke, Diet Coke, Mexican sprite. Inca Cola for an additional charge.

Butterfish, umeboshi, yuzu, scallion.

Stripped jack, Kizami wasabi, scallion.

Trout, ikura, gooseberry puree, trout skin.

Big eye tuna, kizami wasabi.

Lightly scorched, aged soy, lemon zest.

Yellowtail, umeboshi, yuzu, scallion.

Spotted prawn, aged shoyu, tobiko.

Santa barbara sea urchin, aged shoyu.

Quail egg, fleur de sel.

Lean tuna.

Medium fat belly tuna.

Fatty belly tuna, kizami wasabi.

Canadian red crab, trout, tempura asparagus, avocado, onion, jalapeno, garlic chili oil, crispy garlic.

Avocado, tempura asparagus, puffed quinoa, crushed brazil nuts, pickled burdock root, yuzu kosho aioli.

Fried. Canadian red crab, salmon, avocado, cream cheese, jalapeno, unagi sauce, rocoto aioli, green onion, tobiko.

Torched. Shrimp tempura, salmon, avocado, rocoto aioli, aji verde, unagi sauce, lemon balm.

Sockeye salmon, pickled daikon, scallions, sesame seed.

Shrimp tempura, tuna poke, avocado, green onion, kizami nori.

Creamy canadian red crab, avocado, tempura flakes, soy paper.

Shrimp tempura, unagi, avocado, cucumber, tobiko, unagi suce, sesame seed.

Ponzu, scallion.

Santa barbara uni, dashi gelee, toniko, chive, cured roe.

Passionfruit Leche de Tigre, sweet potato puree, chia, pickled red onion, cilantro oil.

Guava Leche de Tigre, dashi water, fennel frond oil, burnt orange.

Avocado, shaved red onion, chili, tempura fried corn, Japanese yam.

Ground A5 wagyu, aji verde, panca paste.

Marinated chicken thighs, rocoto almond pesto, chives.

Nikkei marinated grilled octopus, olive emulsion.

Beef heart, hucatay serrano chimichurri, salsa Criolla.

Cusquena brined mary's chicken, aji Verde sauce, aji Amarillo sauce, grilled scallion.

Niman ranch short-rib, roma tomato, red onions, papas fritas, soy reduction, jasmine rice.

Kurobuta pork, clam broth, spicy cured fish roe, manchego, lime.

Berries, candied lemon.

Crushed granola, cocoa nibs.

Ponzu, scallion, crispy garlic (gluten-free).

Mashed avocado, boiled egg, watermelon radish, jalapeno, togarashi.

Olives, huacatay chimichurri, criolla sauce, currants.

Organic mixed greens, aji limo aioli, furikake.

Rocoto and guava leche de tigre, avocado, shaved red onion, chili, tempura fried corn, japanese yam.