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Ippudo
Steamed green soybeans with yuzu salt.
Raw baby octopus in fresh chopped wasabi sauce.
Flash-fried Japanese peppers with yuzu salt.
Three fried chicken wings glazed with ippudo's special black-pepper sauce.
Japanese cucumber seasoned with ippudo's original sesame oil dressing.
Mixed greens served with sesame shoyu dressing. Topped with crispy fried yuba and shallots. Add tofu or avocado for an additional charge.
Two steamed buns filled with your choice of either pork, chicken, or eggplant, and eringi, served with ippudo's original spicy buns sauce and mayo.
Coke, diet coke, sprite, and ginger ale.
Orange juice and cranberry juice.
Panna and San Pellegrino.
The original silky "tonkotsu" (pork) soup noodles, topped with pork loin chashu, sesame kikurage mushrooms, menma, red pickled ginger, and scallions. Add toppings for an additional charge.
Shiromaru Hakata classic with extra pork chashu. Add toppings for an additional charge.
The original silky "tonkotsu" (pork) soup noodles topped with ippudo's secret "umami dama" miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, and fragrant garlic oil. Add toppings for an additional charge.
Akamaru modern with extra pork chashu. Add toppings for an additional charge.
The original "tonkotsu" (pork) soup noodle with ippudo's special blend of hot spices, topped with pork chashu, sesame kikurage mushrooms, onion, minced pork, and scallions. Add toppings for an additional charge.
Ippudo's clear "chintan" chicken and pork soup noodles topped with pork loin chashu, memma, minced shiso onion and arako chili fl akes. Add a topping for an additional charge.
Soy sauce and vegetable-based noodle soup, topped with bean curd, wasabi, menma, tempura fl akes, nori, scallions, and wasabi infused oil. Add a topping for an additional charge.
Kae dama is a system that offers you an extra serving of noodles. When you have almost finished your first serving of noodles, order by saying "Kae-dama, please." Your server will quickly bring you another 'ball of noodles' and put it in the soup. At that time, you must have enough soup in the bowl to accommodate the new noodles; that is, you shouldn't drink too much of the soup if you are going to order the Kae-dama.
Soft-boiled seasoned egg.
Pickled mustard leaves.
Seasoned bamboo shoots.
Extra slices of pork meat.
Pulled pork chashu.
Ippudo original spicy paste.
Steamed green soybeans with yuzu salt.
Raw baby octopus in fresh chopped wasabi sauce.
Flash-fried Japanese peppers with yuzu salt.
Japanese cucumber seasoned with ippudo's original sesame oil sauce.
Mixed greens served with wasabi goma shoyu dressing. Topped with crispy fried yuba and shallots. Add toppings for an additional charge.
3 pieces. Fried chicken wings glazed with ippudo's special black pepper sauce.
Yuba and Japanese mushrooms in a dashi broth with seaweed noodle, snow peas, and kizami yuzu.
Two steamed buns filled with your choice of either pork, chicken, or eggplant, and eringi, served with ippudo's original spicy buns sauce and mayo.
Crispy French fries dusted in Hirata's herb salt mix.
Mixed greens, cucumber, and cilantro served over cold ippudo ramen noodles mixed with a spicy pork niku miso and tomato rayu sauce.
Yellowtail sashimi with grapefruit, finely diced peppers wasabi-avocado relish, and a wafu-yuzu dressing.
Freshly diced seared tuna infused with garlic soy and herb wasabi oil, garnished with avocado and tonburi seeds.
Ippudo's classic marinated chicken, delicately fried, served with grated daikon ponzu sauce.
Stewed spicy tofu with minced pork and crunchy noodles served in a sizzling stone pot.
Sauteed brussels sprouts and cashew nuts in a scallop umami sauce.
Flash-fried tofu and simmered eggplant in dashi broth, topped with scallions and wasabi.
Grilled Spanish octopus and potatoes seasoned with ippudo chili and cilantro.
Shrimp, bok choy, and eringi mushroom sauteed in a yuzu pepper sauce served over a bed of crunchy fried ramen noodles.
Braised and grilled pork spare ribs, seasoned with soy-based 'tare' sauce served with seven-spice chili pepper.
A savory pancake with sliced pork belly and cabbage, topped with okonomiyaki sauce, Japanese mayo, and hanakatsuo.
Pan-fried scallops, carrot-saikyo miso, and balsamic reduction. Fried kale and black pepper.
Thin slices of duck breast simmered in a shallow clay pot with yaki tofu, shiitake and enoki mushrooms, Tokyo leeks, a poached egg, and ramen noodles in traditional sukiyaki sauce.
Grilled black cod marinated with saikyo miso.
Filet mignon steak grilled with asparagus and served with garlic butter and Japanese onion sauce.
The original silky "tonkotsu" (pork) soup noodles topped with pork loin chashu, sesame kikurage mushrooms, memma, red pickled ginger, and scallions. Add toppings for an additional charge.
The original silky "tonkotsu" (pork) soup noodles topped with ippudo's secret "umami dama" miso paste, pork chashu, cabage, sesame kikurage mushrooms, scallions, and fragrant garlic oil. Add toppings for an additional charge.
Ippudo's "chintan" clear chicken and pork soup noodles topped with pork loin chashu, menma, minced shiso onion, and arako chili pepper. Add toppings for an additional charge.
Soy sauce and vegetable-based noodle soup, topped with bean curd, wasabi, menma, nori, tempura flakes scallions, and wasabi infused oil. Add toppings for an additional charge.
Kae-dama is a system that offers you an extra serving of noodles. When you have almost finished your first serving of noodles, order by saying, "kae-dama, please". In a few minutes, the server will bring you another 'ball of noodles', and put it in the soup. At that time, you must have enough amount of the soup in the bowl to accommodate the new noodles, that is, you shouldn't drink too much of the soup if you are going to order the kae-dama.
Soft-boiled seasoned egg.
Pickled mustard leaves.
Seasoned bamboo shoots.
Pulled pork chashu.
Ippudo original spicy paste.
cream flavored crepe cake.
green tea Ice cream served with mascarpone cheese and caramelized pistachios.
Green tea flavored creme brulee.
Sweet almond tofu custard topped with sorbet or ice cream.
Vanilla ice cream with kokuto brown sugar plum wine.
Blood orange sorbet, lemon sorbet, green tea ice cream, and vanilla ice cream.
Menu for Ippudo provided by Allmenus.com
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