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Sugarhill Kitchen
Toasty multi-grain bread topped with fresh tomatoes garlic, basil, perilla leaves, and extra virgin olive oil.
Seasonal greens, fresh fruits, red wine vinaigrette.
House-made with beef pork, and vegetable filling.
House-made dressing, romaine, croutons and walnuts.
Sugarhill's signature caesar dressing, romaine, and pears.
Fresh local market greens, beets, and fruits tossed in red wine vinaigrette.
Multi-grain bread, fresh tomatoes, garlic, basil, perilla leaves, extra virgin olive oil.
House-made with beef, pork, and vegetable filling.
Garlic mash, asparagus, chimichurri sauce.
Served with flatbread, and romaine.
Sizzlings hot bowl served with beef, sautéed carrots, zucchini mushroom and egg along with steamed rice.
Garlic vegetable medley and mash potatoes, savory dijon sauce.
Organic soy cream and Parmesan sauce, mushroom tomato, onions.
Broccoli, zucchini, garlic mash potatoes, and lemon aioli.
Sautéed bell peppers and roasted potatoes with a side salad.
Premium beef, lettuce, tomato, onion, small fries.
Served with flatbread and romaine.
Organic soy cream and Parmesan sauce, mushrooms, tomato, and onions served with bread (vegetarian).
Premium beef, tomato, onion, and french fries.
Menu for Sugarhill Kitchen provided by Allmenus.com
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