With caramelized bananas, currants, walnuts.

Two eggs, 2 buttermilk pancakes, crispy potatoes choice of bacon or fresh chorizo.

With potatoes, onions, pickled chilies, mozzarella, Texas toast.

With spinach, avocado, mozzarellaand potatoes.

Seasonal fruits, chia seeds.

Croissant or biscuit with scrambled eggs, spinach, cheddar, breakfast potatoes.

Pickled red onions, caper, parsley salad.

With butter and Vermont maple syrup.

Coconut milk ice.

Viennese blend.

Jade green, English breakfast, nile valley chamomile, Pacific peppermint.

Seasonal fruit.

Orange juice, grapefruit juice.

With olive oil croutons, red wine vinaigrette.

With cherry tomato, chorizo, poached eggs, chipotle hollandaise sauce.

With scrambled eggs, black beans, crispy tortilla, 15 pico de gallo, avocado, crema.

With Greek yogurt with seasonal fruits, chia seeds.

With 2 eggs, 2 buttermilk pancakes, crispy potatoes choice of bacon, fresh chorizo or pork belly.

With butter and Vermont maple syrup.

Croissant or biscuit with scrambled eggs, spinach, cheddar, breakfast potatoes.

With white cheddar, housemade pickles, French fries.

With caramelized bananas, currants, walnuts.

And fromage blanc toast with pickled red onions, caper and parsley salad.

With spinach, avocado, cheddar, breakfast potatoes.

With smoked bacon, red onion, avocado and aioli.

With Chile de arbol butter, lime crema.

Coconut milk ice.

Viennese blend, French press.

Jade green, English breakfast, nile valley chamomile, Pacific peppermint.

Orange juice, grapefruit juice.

Cranberry, blueberry, passion fruit, orange.

Seasonal fruit.

With aioli and sea salt.

Pickled red onions, caper, parsley salad.

Herb oil, toasted pepitas.

Mint coriander yogurt, sonoma goat cheese, arugulaand pistachio salt.

With caramelized onions, apple mustard, chips.

Cashew cheese, serrano Chile, berbere spiced citronette.

Chile de arbol and lime crema.

Olive oil croutons and red wine vinaigrette.

Smoked bacon, red onion, avocado, aioli on sourdough.

With white cheddar, housemade pickles, fries.

Viennese blend, French press.

Coconut milk ice.

Jade green, English breakfast, nile valley chamomile, Pacific peppermint.

Orange juice, grapefruit juice.

Caramelized shallots, lager beer, chorizo, paprika butter.

Avocado, breakfast radishes, pickled serrano chili and crostini.

"Gin and juice" grape conserve, chili-cacao salt and marcona almonds.

With olive oil croutons and red wine vinaigrette.

Pepita seeds and herb oil.

Marcona almond romesco, caper ravigote, frisee.

Arugula, mint coriander yogurt, sonoma goat cheese and pistachio salt.

Eggplant and mushroom bolognese, zucchini, squashand kale.

Day boat scallops, manila clams, shrimp, mascarpone and meyer lemon aioli.

Chestnut sage brown butter, delicata squash, cavolo nero, wild mushrooms.

Cashew cheese, serrano Chile, berbere spiced citronette.

Cauliflower and onion soubise, white corn, chanterelles, sauce vierge.

Anson mills farro verde, root vegetables and spinach.

Vadouvan curried parsnip puree, duck confit and fall vegetable hash, burnt orange coffee sauce.

Brussels sprouts, pearl onions, fingerling potatoes, marsala-cream demi.

Regular, sugar-free, blueberry, cranberry, tropical.

Still, sparkling, cucumber lime, tangerine lemongrass.