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Upfordayz Coffee
Fresh basil, greens springs, sun-dried tomato, almond, quinoa and kalamata olives.
Shaved carrots, English peas, pickled onion, radish, arugula, sweet corn, chia seeds and toasted seeds.
Avocado, egg, pomegranate, sea salt and olive oil.
Labaneh, peppers and olive oil.
Avocado, feta cheese, micro greens and olive oil.
Cream cheese, cucumber and tomato.
Chocolate, banana, blueberry and powder sugar.
Almond butter, jam, banana and chia seeds.
It took 5 years to perfect. Notes of: pomegranate, lemon and brown sugar.
It took 21 years to perfect. Notes of: orange, berry and grapefruit.
It took 12 years to perfect. Notes of: hazelnut, apple and green grape.
It took 20 years to perfect. Notes of: herbal, cocoa and brown sugar.
It took 7 years to perfect. Notes of: toffee, almond and toast.
It took 15 years to perfect. Notes of: caramel, chocolate and cashew.
White blueberry, soft, rounded mouthfeel with a clean and refreshing finish.
Citrus mint green, sweet, smooth, fresh zest of lemon and orange and finished off with the cool gentleness of spearmint.
Pu-erh pearls, compressed fermented 5-year-old shou style puerh leaves are wonderfully earthy and smooth and comforting.
Black dragon pearls, naturally sweetand smooth and with a touch of earthiness.
Zesty lemongrass and ginger blend with soothing peppermint and licorice root.
Cooling, crisp aroma, deeply refreshing flavor and smooth finish.
Zesty flavor, layered in aromatics: cool earthiness from the mint, sweet, uplifting floral from the chamomile and lemongrass.
Decaf earl grey.
Served iced or hot.
Menu for Upfordayz Coffee provided by Allmenus.com
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