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Namu Stonepot
A savory miso broth with sauteed cabbage, shimeji and enoki mushrooms, tofu, and mizuna, topped with nori.
Our signature mochiko fried chicken served over our budget bap (rice, slow-cooked egg, and kimchee).
Our daily sustainably caught fish served over rice, toasted seaweed, and sesame oil.
Choice of protein, mung beans, kimchee, koshihikari rice, daily pickles, seasonal salad, and seaweed.
Pork sisig and rice topped with a slow-cooked egg.
4oz grass-fed beef patty, two sunny side up organic eggs, Namu's famous dashi gravy, and koshihikari rice.
The O.G. dressed up fries in SF, organic potato, teriyaki, gochujang, kewpie mayo, and kimchee relish.
A delicious salad of baby lettuces, cucumbers, radishes, avocado, nori vinaigrette, quinoa, and sesame.
The best, crisp gluten-free skin-on fried chicken bites. Your choice of dry or sauced ("KFC" Korean fried chicken style).
Tight budget or just want a quick and simple light meal? Rice, slow-cooked egg, EVOO, and kimchee.
A hearty and mouth-watering salad of baby kale, napa cabbage, cucumbers, pickled red onions, seasonal fruit, ponzu, other brother co. local EVOO, and nori.
Our daily sustainably caught fish, tamari, chili flakes, sesame, garlic, ginger, scallion, and market greens.
Our take on the world-famous Korean taco. Seasoned rice wrapped in two types of seaweed, kimchee salsa, remoulade, and teriyaki with your choice of protein.
kimchee, mung beans, banchan, koshihikari rice, mrkt salad, and seaweed, with your choice of a protein
Lightly crispy and gooey savory pancake made with kimchee, scallion, cabbageand yamaimo. Garnished with nori, oko sauceand miso mayo.
Two 2.5oz organic vegan patties on a bed of sizzling koshihikari rice, kimchee, topped with crushed tofu, vegan dashi gravy
Rich, crispy, sticky rendered, and chopped ground pork, pork head, and jowl with green cabbage, pickled onions, Jalapeños with celery, fresh and fried garlic, and tamari citrus sauce.
7 vegetables, tofu, kimchee, sesame, Other Brother Co. EVOO and nori, on a bed of sizzling rice. Served with a side our classic Namu Stonepot Chili Sauce.
Two 4oz grass-fed burger patties on a bed of sizzling rice and kimchee. Topped with two sunny side up organic eggs and our famous dashi gravy.
HALF OR WHOLE CHICKEN, seared in between two stonepots. Served with a side of garlic tamari glaze. PASTUREBIRD FARM is a non-gmo, zero antibiotics, zero drugs, truly 100% green pasture raised, regenerative poultry farm located in SoCal.
Pork and kimchee stew, rice cakes, silken tofu, and scallions.
A savory, vegan miso broth over sizzling Tokyo noodles, sauteed cabbage, shimeji and enoki mushroom, mizuna, tofuand nori. Contains trace amounts of gluten.
Lightly crispy and gooey savory pancake made with kimchee, scallion, cabbage, and yamaimo. Garnished with smokey bonito flakes, oko sauce, and kewpie mayo on top. can be made vegetarian and/or gluten-free.
Lightly crispy and gooey savory plant-based pancake made with kimchee, scallion, cabbage, and yamaimo. Garnished with nori, oko sauce, and miso mayo.
Two 2.5oz organic vegan patties on a bed of sizzling koshihikari rice, kimchee, topped with crushed tofu, vegan dashi gravy
A savory, vegan miso broth over sizzling Tokyo noodles, sautéed cabbage, shimeji and enoki mushroom, mizuna, tofu, and nori. Contains trace amounts of gluten.
Namu's Famous Kimchee.
Organic hand-cut fries with a side of ketchup.
A taste of Namu's famous kimchee.
Koshihikari, brown, or cauliflower.
Dairy-free vegan smoothie of premium organic matcha powder, agar jelly, organic sugarand organic coconut milk.
Warm baked mochi, burnt sweet miso, dark chocolate ganache, and whipped cream.
The best matcha gelato with ice and organic sugar. Simple and delicious.
House made cookie with valrhona dark chocolate.
Made exclusively for Namu Stonepot by Lush
Namu farm heirloom basil, perilla, Korean melon
A dairy-free shake of vegan vanilla gelato, matcha powder, organic coconut milk
REVIVE KOMBUCHA ON TAP - CAFFEINE FREE
Single-source coffee brewed hot then flash chilled to maximize flavor.
Tray of baby lettuces, cucumber, radishes, toasted sesame, avocado, quinoa, nori vinaigrette. Serves four-six.
Party time chicken platter of our famous mochiko fried chicken. Serves 4-6.
Party time tofu platter of our famous vegan mochiko fried tofu. Serves 4-6.
Six grass fed beef patties, six organic eggs. A tray of rice and kimchee, 2 pints of Dashi gravy. Serves 4-6.
Six organic vegan patties, tofu over a tray of rice and kimchee, 2 pints of vegan dashi gravy. Serves 4-6.
Menu for Namu Stonepot provided by Allmenus.com
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