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Spinach, french fries, and herb butter.
Smoked ham, poached eggs, and hollandaise.
Huckleberry Sauce, candied pecans and whipped cream.
Ground fresh daily. Served with French fries and Epic burger sauce. Specialty house blend of all natural beef.
"Shaken, not stirred". House cured kurobuta pork belly.
Slaw and chipotle aioli. Naturally raised duroc pork from Iowa.
Sauce bearnaise.
Gruyere cheese.
White wine and garlic.
Smoked brisket.
Cajun remoulade.
Shallots, thyme, and Madeira.
Sweet and sour plum sauce, house pickles and crostini old world style charcuterie procured by salumeria biellese in New Jersey.
Romaine, Parmesan and levain croutons levain bread from acme bakery, Berkeley, California.
Toasted chili, cognac and Texas toast sustainably harvested shrimp from the Gulf of Mexico.
Summer bean salad, chorizo vinaigrette, and pickled flame grapes sustainably harvested octopus from the white sands of the canary islands.
Shaved Parmesan, bread crumbs and Calabrian chilis acorn-fed pigs from Tennessee.
Cheddar croutons, piquillo poblano pepper relish and blistered cherry tomatoes organically harvested mushrooms from Sonoma, California.
Roasted tomato coulis and cilantro pesto. Organically grown corn from Watsonville, CA.
Levain croutons and Parmesan. Levain bread from acme bakery, Berkeley, CA.
Levain toast, quail egg, and parsley. Naturally raised by family-owned Schmitz ranch, CA.
Butter lettuce, cucumber, grapefruit, and egg. The wild trap caught off the Washington coast.
Lemon Ricotta and strawberry compote. Housemade by Epic pastry.
Roasted fingerling potatoes, green beans cherry tomatoes and hard-boiled egg. Long line-caught off the coast of Hawaii.
Capers, red onion, parsley, crumpets, and extra virgin olive oil. Ora king salmon from New Zealand.
"Shaken, not stirred". House-cured kurobuta pork belly.
Lemon and cocktail sauce wild trap caught off the Washington coast.
Lemon and cocktail sauce, turtle-friendly caught in the Gulf of Mexico.
Levain toast, quail egg, and parsley naturally raised by family-owned Schmitz ranch, California.
(C. Gigas) Southern Puget Sound, Washington. Intertidal beach grown in nutrient-rich waters; plump, very sweet and rich.
Procured by S.F. Butcher, Bryan Flannery.
Procured by S.F. Butcher, Bryan Flannery.
Naturally raised by Creekstone farms, Kentucky.
Naturally raised by family-owned Schmitz ranch, California.
Lemon and cocktail sauce. Turtle friendly caught in the Gulf of Mexico.
Avocado, spring citrus, jalapeno, and tortilla chips. Sustainably sourced seafood.
Cherry tomatoes, cilantro, and tortilla chips.
Genuine black Angus Beef from Mission Ranch, MT.
Naturally raised by family-owned Schmitz ranch, CA.
Genuine black Angus Beef from Mission Ranch, MT.
Procured by S.F. Butcher, Bryan Flannery.
Summer ratatouille, roasted marble potatoes, and sherry jus naturally raised beef from family-owned Schmitz ranch, California.
Early girl tomatoes, baba ghanoushand chickpea Panisse troll caught off the coast of Northern California.
Creamed corn, shellfish gumbo, and hush puppies long line caught off the Alaskan coast.
Frog hollow peach Panzanella, lemon cucumber and black pepper honey naturally raised Duroc pork from Iowa.
Early girl tomato pico de gallo, Mexican pickles and corn salad. Trawl caught off the coast of Southern, CA.
Slaw, chipotle aioli and mixed greens. Sustainably harvested oysters.
Polenta, pork broth, and braised greens. House smoked pork.
Caramelized onions, smoked cheddar, and chipotle aioli. Earth-friendly and a vegan burger patty.
Ground fresh daily. Served with French fries and Epic burger sauce. Specialty house blend of all-natural beef.
Pasteurized cow and goat milk, pleasantly tangy with notes of butter and caramel central coast creamery - paso robles, California.
Pasteurized cow milk, creamy and sweet with a soft texture piedmont, Italy.
Pasteurized goat milk, washed rind with sweet yeast flavors central coast creamery - Paso robles, California.
Fontina cheese.
Roasted peppers and andouille.
Creme fraiche and chives.
Gruyere cheese.
Pecorino and hazelnuts.
Lemon and sea salt.
Bearnaise sauce.
Garlic and chili flake.
Chef jessica's cookies and malt ice cubes.
Cherry compote, creme Fraiche and almond biscotti.
Angel food cake and creme fraiche caramel sauce.
Blueberry paper, mint and champagne gelee.
Puff pastry, pistachio glace, and strawberry chantilly.
Balsamic reduction, cocoa nib caramel tuile, and sweet cream.