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InoVino
San Daniele (levoni) speck Alto Adige (recla) Toscano (fro mani) calabrese (mastro). Served with housemade pickled veggie agrodolce.
Herbed apple salad on bruschetta.
Served with walnut bread, chestnut Tuscan honey and apples.
Crushed English peas, mint Ricotta Salata.
Asparagus custard, local fresh anchovies, shaved asparagus, radish arugula, breadcrumbs olives condimento.
Meyer lemon aioli, pickled shallots, capers, anchovy, olives.
Sea salt.
Rosemary, thyme, citrus, garlic.
Burrata, marinated strawberries, balsamico, almonds, sea salt, crostini.
Salman 2 ways, house-smoked, and cured kink salmon, endive, arugula, fennel, radish, shaved cured eggs, fish roe, salsa Verde.
Kale, radicchio, cauliflower, toasted hazelnuts, apples, goat ricotta Salata, citrus vinaigrette.
Stracchino, burrata, parmigiano, arygula, prosciutto san daniele.
House cured lardo, asparagus, rosemary, lemon zest.
San Marzano tomatoes, fresh mozzarella, basil oli.
Carnaroli rice, sea urchin butter, saffron, asparagus, and snap peas, bottarga di tonno.
Menu for InoVino provided by Allmenus.com
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