Boiled & salted soybeans.

Chopped raw octopus with wasabi.

Soft boiled cage-free egg with uni in ponzu sauce.

5 piecs. Pan-fried pork potstickers.

Japanese pickled selection of 4 veggies.

Traditional Korean fermented cabbage.

Crispy Brussels sprouts tossed with spicy garlic ponzu.

Seasonal wild and organic mushroom miso soup.

6 pieces. Slice of yellowtail with agave bell pepper sauce, sliced celery & dry miso on top.

3 pieces. Albacore with ponzu topped with truffle oil.

Seared tuna with garlic ponzu sauce and crispy onion on top.

Slice of halibut (9 pieces) with yuzu lemon sauce and dry miso.

Salmon and tuna (4 pieces each), seasonal vegetables with Japanese dressing.

Monkfish liver.

Seared salmon (9 pieces) by olive oil and ponzu sauce.

Spicy tuna wrapped with avocado, topped with deep-fried taro chips.

Thin slice of seared beef (rare) with ponzu sauce.

Grilled seabass with dry miso and yuzu sauce, topped with fried garlic and leek.

Limited daily. Yellowtail collar.

Limited daily. Salmon collar.

3 pieces. Whole scallop gratin.

Grilled shishito pepper tossed with yuzu miso.

Japanese pancake with pan-fried veggie. Topped with bonito flakes and sunny side up egg.

Scallop with garlic butter and asparagus.

Whole squid with garlic butter & ponzu sauce, served on a hot stone.

Slice of 3 oz. American Wagyu with Yakiniku tare, served with hot stone.

Housemade chicken meatball skewer.

Grilled pork belly skewer.

Grilled American Wagyu skewer.

Grilled button mushroom skewer.

Batter fried tofu in light tempura sauce.

Deep-fried eggplant with den dashi sauce, bonito flake.

Octopus balls with bonito flake on top.

Marinated boneless chicken with spicy mayo.

Deep-fried assorted vegetables.

Assorted sashimi. Tuna, salmon, and yellowtail (no substitution).

Tuna.

Salmon.

Yellowtail.

Octopus.

Salmon roe.

Flying fish roe.

Japanese omelet.

Mackerel.

Freshwater eel.

Shrimp.

Halibut.

White tuna.

Sweet shrimp.

Scallop.

Sea urchin.

2 pieces. Daily special. Bluefin tuna fatty belly.

2 pieces. Daily special. Bluefin tuna medium fatty belly.

Deep-fried shrimp, cucumber, kaiware roll, topped spicy tuna, with unagi sauce and spicy mayo.

Spicy tuna roll topped with wakame salad.

Shrimp tempura and cucumber roll topped with unagi and avocado with unagi sauce.

Unagi, cucumber, cream cheese, avo roll topped with spicy tuna, unagi, tobiko and spicy mayo.

Cali roll topped with unagi and salmon with unagi and sweet-mayo and tobiko.

Cali roll topped with crawfish salad and crunch with sweet mayo and unagi sauce.

Crab stick and avo roll topped with baked salmon in a cheese and mayo sauce.

Salmon, cream cheese and avocado.

Imitation crab stick, cucumber and avocado.

Tuna and cucumber in spicy sauce.

Deep-fried assorted vegetable wrapped with soy paper.

Assorted sashimi over sushi rice.

Assorted sashimi and seafood over sushi rice.

Salmon sashimi over sushi rice.

Seared salmon over sushi rice with onsen tamago on topped.

Grilled water eel over rice.

Sea urchin over rice in a hot clay pot.

Daily special. Japanese pasta noodle with sea urchin cream sauce.

Japanese udon soup with fried tofu, runch flake, green onion and dry seaweed.