5 pieces. Steamed and pan-fried served with gyoza sauce.

5 pieces. Japanese fried chicken served with Japanese mayo and lemon.

5 pieces. Sweet soy-ginger glazed choice of mild or spicy.

5 pieces served with whole grain mustard.

5 pieces deep fried and served with ponzu sauce and lemon.

Seasoned with Japanese sea salt.

Algae salad.

Pork fried rice. Add-ons for an additional charge.

Curry sauce over rice served with pickled radish. Add-ons for an additional charge.

Pork chunks served with scallions, fried garlic, and pickled ginger. Add-ons for an additional charge.

3 piece karaage with curry sauce and pickled radish. Add-ons for an additional charge. Add-ons for an additional charge.

3 pieces with curry sauce and pickled radish. Add-ons for an additional charge.

Soy marinated salmon roe with julienned scrambled eggs.

Chashu, 1/2 egg, bamboo, bean sprouts, scallions, and seaweed.

Chashu, 1/2 egg, bamboo, bean sprouts, scallions, and seaweed.

Chashu, 1/2 egg, bamboo, wakame seaweed, wood ear, and scallions.

Chashu, 1/2 egg, bamboo, wood ear mushrooms, scallions, and seaweed, with chili garlic oil mildly spicy.

Chashu, 1/2 egg, bamboo, wood ear mushrooms, scallions, and seaweed, with burnt garlic oil.

Chashu, 1/2 egg, bamboo, wood ear mushrooms, scallions, and seaweed.

Shoyu clear broth made from chicken and Berkshire pork bones, soy sauce flavored. It comes with chashu, 1/2 seasoned soft boiled egg, bamboo, spinach, fish cake, scallions, and wakame seaweed.

Vegetarian. 1/2 egg, bamboo, wood ear, bean sprouts, scallions, roasted seaweed, and pickled ginger.

Can.

Can.

Can.

Spicy.

5 pieces.

3 pieces.

3 pieces.