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  • Lark

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Lark

(415) 400-4623

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  • 4068 18th Street, San Francisco, CA 94114
  • No cuisines specified

  • Grubhub.com
  • Lark

  • (415) 400-4623

    We make ordering easy.

  • Menu
  • Sandwiches & Big Bites (Brunch)
    Served with mixed green salad or French fries.
    • Greek Chicken Skewers Sandwich $20.00

      Marinated and grilled chicken cubes with fresh lemon and olives served with fries and sunnyside up eggs.

    • Prosciutto Sandwich $16.00

      Grilled prosciutto, arugula, sun-dried tomatoes, oregano and melted mozzarella cheese.

    • Angus Sliders (2) $12.00

      Aged whiskey caramelized onions and house aioli spread.

    • Smoked Salmon Sandwich $18.00

      Dill, goat cheese, lettuce, tomatoesand onions.

    • Rib Eye Steak Sandwich $20.00

      Lettuce, tomatoes, onionsand house aioli spread.

  • Egg-Y Weggies (Brunch)
    Served with mixed green salad and country potatoes.
    • Prosciutto Flatbread $16.00

      Grilled prosciutto, arugula, sun-dried tomatoes, burrata and sunnyside up eggs on crispy pita bread.

    • Poached Eggs & Aginares $16.00

      Chickpeas, sauteed artichokes, eggplant, sun-dried tomatoes, spinach, olivesand shallots.

    • Mediterranean Ranchero $17.00

      Crispy pita, hummus, mixed vegetables, mozzarella, poached eggs and fresh tomato basil sauce.

    • Smoked Salmon Benedict $17.00

      With arugula and hollandaise.

    • Poached Eggs & Butternut Squash-Filled Gnocchi $19.00

      Roasted Oregon hazelnut, dried fig and sage butter sauce with bacon (without mixed green salad).

    • Lamb Scramble $15.00

      Lamb chunks, fresh tomatoes, onions, fresh arugulaand oregano; tzatziki on the side.

    • Lark Benedict $15.00

      With arugula, sun-dried tomatoes, feta and hollandaise.

    • Prosciutto Benedict $16.00

      With arugula, sun-dried tomatoes, feta and hollandaise.

    • Chicken Apple Sausage $16.00

      Cubed and sauteed with fresh tomato basil sauce topped with eggs sunny side up.

    • Mediterranean Omelette $16.00

      Spinach, feta cheese, olives, eggplant, tomatoesand tzatziki.

    • Smoked Salmon Omelette $17.00

      Sun-dried tomatoes, green onions, dilland goat cheese.

    • Poached Eggs & Lamb Souvlaki $17.00

      Oregano, olive oil and sumac; tzatziki on the side.

  • Etcetera (Brunch)
    • Country Potatoes $3.00

    • Fruits $4.00

    • Side Salad $4.00

    • Egg $2.00

    • Bacon $3.00

    • Avocado $4.00

  • Featured Item - Brunch
    Served only with food.
    • Lark French Toast $13.00

      Stuffed with mascarpone cheese topped with mixed seasonal fruit and maple syrup.

  • Small Bites (Lunch)
    • Charcuterie Board $19.00

      Selection of prepared meats, fig jam, nuts and fruit with ciabatta bread.

    • Aginares $11.00

      Sauteed artichokes, eggplant, sun-dried tomatoes, spinach, olives, shallotsand chickpea with Greek yogurt.

    • Lamb Souvlaki $15.00

      Marinated lamb sauteed with garlic, shallots, tomatoes, fresh oreganoand house spices topped with crumbled feta served with toasted pita and lebni yogurt.

    • Kurdish Meatballs (3) $11.00

      Ground Angus Beef and lamb, shallots, parsley, oregano and house tomato basil sauce.

    • Hummus $9.00

      Jordanian chickpeas, tahini, olive oiland fresh lemon served with pita bread.

    • Angus Sliders (2) $12.00

      Ground Angus Beef, caramelized onions and house aioli.

    • Cheese Board $19.00

      Selection of cheeses, fig jam, nuts and fruit with ciabatta bread.

    • Combination Board $29.00

      Selection of cheeses and prepared meats, fig jam, nuts and fruit with ciabatta bread.

    • Truffle French Frie $11.00

      Hand-cut kennebec potatoes, house seasonal herbs and shaved Parmesan.

    • Mixed Olives $9.00

      Marinated Italian olives, feta, sumacand oregano.

  • Big Bites (Lunch)
    • Kotopoulo $23.00

      Roasted half boneless free range chicken, oregano, capers, fresh lemon white wine sauce served with kurdish bulgur.

    • Baked Brie Salmon $24.00

      Stuffed with Mediterranean mix tapenade, melted Brie cheese, mustard dill fume sauce served with kurdish bulgur.

    • Lule Skewers $23.00

      Grilled house lamb and Angus Beef, parsley, shallots, fresh oregano, house seasoning served with kurdish bulgur.

    • Lark Burger $16.00

      House-ground lamb and Angus Beef, burrataand oregano, house aioli spread served with fries.

    • Greek Chicken Skewers $22.00

      Marinated and grilled chicken cubes with fresh lemon and olives served with kurdish bulgur.

  • Salads (Lunch)
    • Lark Salad $11.00

      Baby spinach, fingerling potatoes, feta crumbles, dates, roasted walnuts, beetsand apple cider vinegar.

    • Horiatiki Salad $10.00

      Feta cheese, tomatoes, cucumbers, Anaheim peppers, parsley, sumac, fresh oreganoand Greek olives dressed in olive oil and squeezed.

  • Small Plates (Dinner)
    • Lamb Souvlaki Plate $15.00

      Marinated lamb sauteed with garlic, shallots, tomatoes, fresh oreganoand house spices topped with crumbled feta served with toasted pita and lebni yogurt.

    • Burrata Caprese Crostini Plate $13.00

      Burrata cheese, tomatoes, fresh basil, Italian olive tapenade and balsamic reduction.

    • Feta Calamari Plate $15.00

      Artichokes, sun-dried tomatoes, olive, feta cheeseand fresh herbs in white wine pepperoncini sauce.

    • Kurdish Meatballs Plate $11.00

      Ground Angus Beef and lamb, shallots, parsley, oregano and house tomato basil sauce.

    • Garides Plate $15.00

      Prawns, brussel sprouts, artichokes, olives, fresh tomatoes and white wine lemon butter caper sauce.

    • Angus Sliders (2) Plate $12.00

      Aged whiskey caramelized onions and house aioli spread.

    • Arnaki Hummus Plate $13.00

      Hummus topped with sauteed marinated lamb cubes and oregano.

  • Soups & Salads (Dinner)
    • Roka Salad $12.00

      Arugula with seasonal fruit, goat cheese, dry fig, roasted walnuts and balsamic vinaigrette.

    • Lark Salad $11.00

      Baby spinach, fingerling potatoes, feta crumbles, dates, roasted walnuts, beetsand apple cider vinaigrette.

  • Wraps & Sandwiches (Lunch)
    Served with salad or French fries.
    • Caprese Sandwich $16.00

      Fresh mozzarella, sun-dried tomatoes, basil and balsamic glaze.

    • Chicken Souvlaki Wrap $16.00

      Marinated chicken breast cubes with lettuce, tomato and onion.

    • Rib Eye Steak Sandwich $20.00

      Arugula, sun-dried tomatoes, caramelized onions and house aioli spread.

    • Grilled Veggie Sandwich $15.00

      Grilled portobello, eggplant, red bell peppers, tomatoes and fresh mozzarella.

    • Prosciutto Arugula Sandwich $17.00

      Grilled prosciutto, arugula, burrataand house aioli spread.

    • Lamb Souvlaki Wrap $17.00

      Marinated lamb cubes with lettuce, tomato and onion.

    • Chicken Pesto Sandwich $16.00

      Grilled chicken breast, pesto, sun-dried tomatoes and melted mozzarella.

  • Boards & Bites (Dinner)
    • Mixed Olives $9.00

      Marinated Italian olives, feta, sumacand oregano.

    • Hummus $9.00

      Jordanian chickpeas, tahini, olive oiland fresh lemon served with pita bread.

    • Combination Board $29.00

      Selection of cheeses and prepared meats, fig jam, nuts and fruit with ciabatta bread.

    • Charcuterie Board $19.00

      Selection of prepared meats, fig jam, nuts and fruit with ciabatta bread.

    • Truffle French Fries $11.00

      Hand-cut kennebec potatoes, house seasonal herbs and shaved Parmesan.

    • Aginares $12.00

      Chickpeas, sauteed artichokes, eggplant, sun-dried tomatoes, spinach, olivesand shallots with Greek yogurt.

    • Cheese Board $19.00

      Selection of prepared meats, fig jam, nuts and fruit with ciabatta bread.

  • Mains (Dinner)
    • Roasted Eggplant $19.00

      Topped with chickpeas, sun-dried tomatoes, artichoke, spinach, potatoes, melted mozzarella cheese and tomato sauce served with kurdish bulgur and vegetables.

    • Lark Burger $16.00

      House-ground lamb and Angus Beef, burrata, oregano and aioli spread with hand-cut fries.

    • Baked Brie Salmon $25.00

      Stuffed with Mediterranean mix tapenade, melted Brie cheese, mustard dill fume sauce served with kurdish bulgur and vegetables.

    • Beyti $24.00

      Minced and grilled Angus Beef and lamb, shallots, marash pepper in a wrapped lavash and tomato basil sauce served with Greek yogurt, grilled bell peppers and tomatoes.

    • Souzoukaklia $23.00

      Chunky Angus Beef and lamb, shallots and marash pepper served with kurdish bulgur and vegetables.

    • Butternut Squash-Filled Gnocchi $23.00

      Roasted Oregon hazelnut, dried fig and feta sage butter sauce.

    • Brizola $36.00

      Marinated and grilled lamb chops with lemon-oregano-thyme vinaigrette served with kurdish bulgur and vegetables.

    • Garides Skewers $25.00

      Grilled house marinated prawns, parsley, olive oil, sumac, fresh lemon served with kurdish bulgur and vegetables.

    • Kotopoulo $24.00

      Roasted half boneless free range chicken, oregano, capers, fresh lemon white wine sauce served with kurdish bulgur and vegetables.

  • Dessert
    • Limoncello Tartufo $8.00

      Lemon gelato with a heart of limoncello covered in hazelnut and meringue sprinkles.

    • Salted Caramel Gelato $6.00

      Sprinkled with crushed pistachios.

    • Opera Cake $8.00

      Coffee mousse and 2 layers of chocolate ganache with fig jam.

    • Coppa & Cioccolati $8.00

      Silky dark, milk and white chocolate creams.

Menu for Lark provided by Allmenus.com

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