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Lark
Marinated and grilled chicken cubes with fresh lemon and olives served with fries and sunnyside up eggs.
Grilled prosciutto, arugula, sun-dried tomatoes, oregano and melted mozzarella cheese.
Aged whiskey caramelized onions and house aioli spread.
Dill, goat cheese, lettuce, tomatoesand onions.
Lettuce, tomatoes, onionsand house aioli spread.
Grilled prosciutto, arugula, sun-dried tomatoes, burrata and sunnyside up eggs on crispy pita bread.
Chickpeas, sauteed artichokes, eggplant, sun-dried tomatoes, spinach, olivesand shallots.
Crispy pita, hummus, mixed vegetables, mozzarella, poached eggs and fresh tomato basil sauce.
With arugula and hollandaise.
Roasted Oregon hazelnut, dried fig and sage butter sauce with bacon (without mixed green salad).
Lamb chunks, fresh tomatoes, onions, fresh arugulaand oregano; tzatziki on the side.
With arugula, sun-dried tomatoes, feta and hollandaise.
With arugula, sun-dried tomatoes, feta and hollandaise.
Cubed and sauteed with fresh tomato basil sauce topped with eggs sunny side up.
Spinach, feta cheese, olives, eggplant, tomatoesand tzatziki.
Sun-dried tomatoes, green onions, dilland goat cheese.
Oregano, olive oil and sumac; tzatziki on the side.
Stuffed with mascarpone cheese topped with mixed seasonal fruit and maple syrup.
Selection of prepared meats, fig jam, nuts and fruit with ciabatta bread.
Sauteed artichokes, eggplant, sun-dried tomatoes, spinach, olives, shallotsand chickpea with Greek yogurt.
Marinated lamb sauteed with garlic, shallots, tomatoes, fresh oreganoand house spices topped with crumbled feta served with toasted pita and lebni yogurt.
Ground Angus Beef and lamb, shallots, parsley, oregano and house tomato basil sauce.
Jordanian chickpeas, tahini, olive oiland fresh lemon served with pita bread.
Ground Angus Beef, caramelized onions and house aioli.
Selection of cheeses, fig jam, nuts and fruit with ciabatta bread.
Selection of cheeses and prepared meats, fig jam, nuts and fruit with ciabatta bread.
Hand-cut kennebec potatoes, house seasonal herbs and shaved Parmesan.
Marinated Italian olives, feta, sumacand oregano.
Roasted half boneless free range chicken, oregano, capers, fresh lemon white wine sauce served with kurdish bulgur.
Stuffed with Mediterranean mix tapenade, melted Brie cheese, mustard dill fume sauce served with kurdish bulgur.
Grilled house lamb and Angus Beef, parsley, shallots, fresh oregano, house seasoning served with kurdish bulgur.
House-ground lamb and Angus Beef, burrataand oregano, house aioli spread served with fries.
Marinated and grilled chicken cubes with fresh lemon and olives served with kurdish bulgur.
Baby spinach, fingerling potatoes, feta crumbles, dates, roasted walnuts, beetsand apple cider vinegar.
Feta cheese, tomatoes, cucumbers, Anaheim peppers, parsley, sumac, fresh oreganoand Greek olives dressed in olive oil and squeezed.
Marinated lamb sauteed with garlic, shallots, tomatoes, fresh oreganoand house spices topped with crumbled feta served with toasted pita and lebni yogurt.
Burrata cheese, tomatoes, fresh basil, Italian olive tapenade and balsamic reduction.
Artichokes, sun-dried tomatoes, olive, feta cheeseand fresh herbs in white wine pepperoncini sauce.
Ground Angus Beef and lamb, shallots, parsley, oregano and house tomato basil sauce.
Prawns, brussel sprouts, artichokes, olives, fresh tomatoes and white wine lemon butter caper sauce.
Aged whiskey caramelized onions and house aioli spread.
Hummus topped with sauteed marinated lamb cubes and oregano.
Arugula with seasonal fruit, goat cheese, dry fig, roasted walnuts and balsamic vinaigrette.
Baby spinach, fingerling potatoes, feta crumbles, dates, roasted walnuts, beetsand apple cider vinaigrette.
Fresh mozzarella, sun-dried tomatoes, basil and balsamic glaze.
Marinated chicken breast cubes with lettuce, tomato and onion.
Arugula, sun-dried tomatoes, caramelized onions and house aioli spread.
Grilled portobello, eggplant, red bell peppers, tomatoes and fresh mozzarella.
Grilled prosciutto, arugula, burrataand house aioli spread.
Marinated lamb cubes with lettuce, tomato and onion.
Grilled chicken breast, pesto, sun-dried tomatoes and melted mozzarella.
Marinated Italian olives, feta, sumacand oregano.
Jordanian chickpeas, tahini, olive oiland fresh lemon served with pita bread.
Selection of cheeses and prepared meats, fig jam, nuts and fruit with ciabatta bread.
Selection of prepared meats, fig jam, nuts and fruit with ciabatta bread.
Hand-cut kennebec potatoes, house seasonal herbs and shaved Parmesan.
Chickpeas, sauteed artichokes, eggplant, sun-dried tomatoes, spinach, olivesand shallots with Greek yogurt.
Selection of prepared meats, fig jam, nuts and fruit with ciabatta bread.
Topped with chickpeas, sun-dried tomatoes, artichoke, spinach, potatoes, melted mozzarella cheese and tomato sauce served with kurdish bulgur and vegetables.
House-ground lamb and Angus Beef, burrata, oregano and aioli spread with hand-cut fries.
Stuffed with Mediterranean mix tapenade, melted Brie cheese, mustard dill fume sauce served with kurdish bulgur and vegetables.
Minced and grilled Angus Beef and lamb, shallots, marash pepper in a wrapped lavash and tomato basil sauce served with Greek yogurt, grilled bell peppers and tomatoes.
Chunky Angus Beef and lamb, shallots and marash pepper served with kurdish bulgur and vegetables.
Roasted Oregon hazelnut, dried fig and feta sage butter sauce.
Marinated and grilled lamb chops with lemon-oregano-thyme vinaigrette served with kurdish bulgur and vegetables.
Grilled house marinated prawns, parsley, olive oil, sumac, fresh lemon served with kurdish bulgur and vegetables.
Roasted half boneless free range chicken, oregano, capers, fresh lemon white wine sauce served with kurdish bulgur and vegetables.
Lemon gelato with a heart of limoncello covered in hazelnut and meringue sprinkles.
Sprinkled with crushed pistachios.
Coffee mousse and 2 layers of chocolate ganache with fig jam.
Silky dark, milk and white chocolate creams.
Menu for Lark provided by Allmenus.com
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