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Halal Chinese Indian Fusion
Fresh caught jumbo prawns prepared with fresh herbs and spicy chili.
Crispy calamari seasoned with sea salt and freshly ground black pepper.
Crispy pot sticker filled with green chili, bell pepper, onions, traditional spicesand choice of protein with a side of housemade fire roasted tomato and sesame chutney.
Marinated chicken thigh prepared with curry leaves and savory yogurt.
Crispy pot sticker filled with locally grown vegetables and traditional spices with a side of housemade fire roasted tomato and sesame chutney.
Crispy pot sticker filled with marinated chicken and traditional spices with a side of housemade fire roasted tomato and sesame chutney.
Juicy halal lamb skewer barbecued with locally grown bell pepper, onions and chili.
Hearty mushrooms, tender tofu and egg whites served in a savory spicy and sour broth.
Fresh and locally grown mixed green salad.
Fresh and locally grown mixed greens tossed with crunchy cucumbers and fresh squeezed lemon juice.
Fresh corn served in a savory hearty broth.
Fresh basmati rice loaded with locally grown vegetables and fresh spices.
Fresh basmati rice loaded with boneless halal chicken, locally grown vegetables and fresh spices.
Fresh rice sauteed with a house sauce and fillings.
Thin eggless noodles with shredded locally grown vegetables.
Eggless noodles tossed with shredded locally grown vegetables.
Marinated chicken prepared with pineapple chunks and a sweet and sour sauce.
Hearty chicken and locally grown vegetable sauteed with crunchy peanuts and savory kung pao sauce.
Crispy chicken tossed with traditional tangy general tso sauce.
Marinated lamb sautéed with scallions, chili peppers and fresh herbs.
Boneless white meat chicken prepared in the tandoori oven then stewed in a traditional creamy tomato based curry.
Tender goat meat served in a traditional Indian curry with fresh ground spices and garnished with chopped cilantro.
Boneless tandoori chicken prepared with onions, tomatoes and fresh spices and served in a savory cream sauce.
Marinated boneless lamb and hearty potatoes served in a traditional Indian curry.
Tender white meat chicken and hearty potatoes served in a traditional Indian curry.
Tender boneless chicken stewed in a creamy coconut curry and sprinkled with fresh chopped cilantro.
Spicy tofu served with szechuan peppercorn and drizzled with sesame oil.
Locally grown bok choy prepared in a savory housemade garlic sauce.
Locally grown eggplant, bell pepper and potato sauteed with a housemade sauce.
Locally grown Asian eggplant prepared with a spicy szechuan sauce.
Tender lentils slow stewed with ground spices and fresh herbs.
Creamy lentil stew prepared with garlic, tomatoes and fresh spices.
Traditional paneer cheese prepared in a flavorful mildly spiced tomato cream curry.
Locally grown spinach and tender tofu stewed with chopped garlic, cumin, corianderand ginger.
Tender chickpeas prepared in a flavored curry infused with locally grown ginger, garlic and coriander.
Locally grown cauliflower and potatoes prepared with toasted cumin, tomatoes and fresh cilantro.
Wild fish slow braised with a housemade garlic red sauce.
Crispy golden fish filet prepared with a tiny house sauce and crunchy walnuts.
Fresh caught jumbo tiger shrimp prepared in a coconut spiced curry.
Crispy golden prawns - in the shell, sauteed with spicy szechuan sauce and fresh ground herbs.
Juicy chicken legs marinated in a spicy yogurt sauce then baked in a traditional tandoori clay oven.
Hearty chicken breast and leg marinated in a spicy yogurt sauce then baked in a traditional tandoori clay oven.
Traditional naan bread slathered in warm butter.
Traditional bread topped freshly chopped.
Fresh naan bread filled with chilies, garlic and cilantro.
Traditional thick bread stuffed with peas and potatoes.
Whole wheat flat bread.
Fluffy bread baked in a traditional clay oven.
Fresh naan bread filled with cashews and raisins.
Fresh naan bread filled with traditional paneer cheese.
Fresh made hearty brown rice.
Fresh made basmati rice seasoned with cumin.
Fresh made basmati rice.
Crispy calamari seasoned with sea salt and freshly ground black pepper.
Menu for Halal Chinese Indian Fusion provided by Allmenus.com
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