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Purple Rice
Ground mung bean, carrots, and green onions. Vegan. Vegetarian. Gluten free.
Kimchi, green onions, wheat, and potato flour. Vegetarian. Spicy.
Shrimp, calamari, mussel, squid, octopus, scallop, green onions, wheat, and potato flour.
7 pieces.
7 pieces.
Fried only. 7 pieces.
3 pieces. Mashed potatoes and vegetables covered in bread crumbs. Contains egg.
10 pieces. Deep-fried squid. Contains wheat, soy, and egg.
7 pieces. Contains wheat, soy, and coconut covered in bread crumbs.
7 pieces. Contains almonds.
Wakame. Japanese seaweed salad with house spicy sauce. Vegan. Vegetarian. Spicy.
Stir-fried glass noodles (sweet potato noodles), mushrooms, julienned carrots, onion, spinach, cabbage, green onions, bell peppers, and sesame oil. Vegan. Vegetarian.
Tteogbokkl. Wheat cakes braised, chili pepper paste, sliced fish cakes, cabbage, onions, carrots, green onions, and a boiled egg.
Bibimbop. Served with side dishes.
Fried rice with soy sauce, carrots, zucchini, onions, green onions, and an egg sunny side up. Served with side dishes.
Kimchi fried rice with soy sauce, carrots, zucchini, onions, green onions, and an egg sunny side up. Served with side dishes.
Served with steamed cabbage wrap, slide dishes, and rice.
Served with steamed cabbage wrap, slide dishes, and rice.
Served with steamed cabbage wrap, slide dishes, and rice.
Served with steamed cabbage wrap, slide dishes, and rice.
Served with steamed cabbage wrap, slide dishes, and rice.
Super duper spicy chicken BBQ, sunny side up egg, and green onions over crispy rice. Served with slide dishes and rice.
Stir-fried glass noodles, mushrooms, julienned carrots, spinach, cabbage, green onions, bell peppers, and sesame oil. Served with side dishes. Vegan. Vegetarian.
Cabbage, carrots, green onions, bell peppers, and an egg with beef broth. Served with side dishes.
Thick flour noodle soup with zucchini, onions, carrots, green onions, and egg. Served with side dishes. Vegan.
Soft tofu, zucchini, onions, and green onions. Served with an egg. Served with side dishes and rice. Vegan. Vegetarian. Gluten-free.
House kimchi, tofu, glass noodles, zucchini, green onions, onions, and sliced rice cakes. Served with side dishes and rice. Vegan. Vegetarian.
Soybean paste based soup with tofu, onions, zucchini, green onions, and shepherd's purse. Served with side dishes and rice. Vegan. Vegetarian.
Spicy beef short ribs chopped with radish, carrots, cakes and green onions in a savory roasted sauce.
Whole chicken stuffed with ginseng, sweet rice, sun-dried dates, chestnuts, garlic, and ginger in a chicken broth.
Shredded beef brisket, glass noodles, fern, mung bean sprouts, green onions, and egg. Served with side dishes and rice.
Vegan. Sliced rice cakes with egg and green onions. Served with side dishes.
Korean roasted seaweed, yellow radish, spinach, carrots, fruits, 2 fried veggie dumplings, and a chicken nugget.
Citrus fruit.
Mixed grain: white rice, sweet rice, wild sweet rice, barley, brown rice, and sweet brown rice.
Homemade spicy sauce of The Works rice bowl.
Homemade Napa Cabbage Kimchi contained in 16oz glass jar. No fish sauce added. Gluten-free and Vegan.
Homemade Radish Kimchi contained in 16oz glass jar. No fish sauce added. Gluten-free and Vegan.
A snack cake consisting of two small round layers of cake with marshmallow filling and a chocolate covering.
Menu for Purple Rice provided by Allmenus.com
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