With toasted sesame.

Mixed greens with house dressing.

With sesame dressing.

Seaweed with mixed greens.

Tofu, wakame, shiitake and scallions.

Boiled soy beans with sea salt.

Sautéed with whole red chili, garlic salt.

With roasted pepper - miso aioli.

Panko - fried all natural breast with spicy garlic aioli.

Chicken and pork postickers.

With fresh pineapple salad and Japanese pickles.

Thinly sliced butterfish, guacamole, jalapenos, pineapple salsa on crispy gyoza chips.

Grilled yellowtail collar with ponzu.

2 pieces of tiger shrimp and seasonal veggies.

With spicy pepper aioli.

With shichimi pepper, lemon and yuzu aioli.

Sautéed with sesame and rice wine.

Wild big eye tuna, wakame served on rice cracker sliced avocado, sesame soy sauce and sesame seeds.

Crispy potatoes, sesame, spy bean pepper with spicy sriracha aioli.

Seared wild albacore tune, with daikon sprouts, shaved sweet onions, tobiko and garlic ponzu.

Atlantic salmon, avocado, crispy kale flakes, tobiko with soy bean pepper.

Yellowtail with thin slices of serrano chili and sesame ponzu.

8 pieces big eye tuna, salmon, yellowtail 1and 5 more of chef's choice.

12 pieces of big eye tuna, yellowtail, salmonand whitefish.

Shrimp, avocado, picked cucumber, lettuce and spicy mayo.

Spicy tuna, Japanese pumpkin tempura and cucumber.

Wild albacore tuna, jalapeno, red onion, cucumber with spicy aioli.

Salmon, cucumber, avocado, and sesame seeds.

Yellowtail, chopped jalapeno, line, cilantro, and wasabi tobiko.

Fresh crab meat, eel, macadamia nuts, and wasabi tobiko.

Fresh crab meat, avocado, cucumber, and tobiko.

Eel, avocado, cucumber with unagi sauce.

Gobo root, seared salmon skin, cucumber, and kaiware.

Wild big eye tuna, cucumber and lettuce.

Wild gulf shrimp, avocado and cucumber.

Yellowtail, scallions and tobilko.

Blue fin tuna belly with scallions.

Asparagus tempura topped with garlic eggplant, avocado and scallions.

Asparagus, shiitake, gobo root, takuwan and cucumber.

With avocado and cucumber.

Fried tofu, cucumber, gobo, wakame, daikon sprout with sesame sauce.

Spicy tuna, avocado, salmon, sweet shaved onions and ikura on top, sesame ponzu.

Shrimp tempura topped with crab meat, avocado, jalapenos, tobiko, and spicy aioli.

Crispy potato bits rolled with soy bean pepper, salmon and thin slices of lemon.

Spicy tuna, asparagus, avocado with soy bean pepper, topped with crispy potatoes.

Crab meat, shrimp tempura, topped with torched hamachi, jalapeno, tobiko, spicy aioli, and ponzu.

Shrimp tempura, seared scallops, chives, niman ranch bacon bits with spicy aioli.

Shrimp tempura topped with spicy tuna, avocado and tobiko.

Albacore tempura, crab meat, cilantro, jalapeno, lime, tobiko, topped with tuna and spicy aioli.

Spicy tuna, asparagus topped with albacore tuna, scallions, and ponzu.

Spicy crab meat, scallop topped with salmon, avocado, and tobiko.

Shrimp tempura, scallop, and caramelized, pecans topped with mango, avocado.

Tuna, yellowtail, eel, cucumber, avocado, wasabi tobiko with soy aioli.

Shrimp tempura topped with eel, avocado and scallions.

Spicy tuna, mango, cream cheese, scallion and tobiko.

Maine lobster, mango, cilantro, macadamia nuts with spicy aioli.

Salmon, crab meat, tobiko, avocado, ginger, ponzu, and shiso rolled with shaved daikon wrap. Crab free no rice.

Albacore, scallions, avocado, and Japanese, pumpkin with garlic ponzu.

California roll topped with varieties of fish.

Crispy whole soft shell crab avocado and lettuce.