Our full-bodied espresso blend we developed for the shop has a syrupy, chocolatey taste up front, with red fruit and citrus notes at the finish.

This delicious wash processed kenyan coffee has a sparkling cranberry kick up front with a medium body and a ripe peach finish.

This classic cup of coffee is sourced from a farm in the cauca region of Colombia and has notes of orange and cocoa with a long sweet finish.

This is a black honey process coffee from the chirripo, rivas region. Grown at approximately 1800 masl, this coffee depicts notes of black grapes, cacao nibs and caramel.

This outstanding coffee has been meticulously sourced from the highlands of Ethiopia to provide the perfect start to your day. We assure each roast is as unique as the farms in which they are grown. You'll find subtle notes of blueberry, blackberry and dark chocolate in every drop of this sweet, perfectly balanced cup of coffee.