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No cuisines specified
Won Kok Restaurant
4 pieces.
10 pieces.
Poultry.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cephalopod.
Fried squid that has been seasoned with salt and pepper.
Cooked using moist heat.
Seasend broth with filled wonton dumplings.
Seasend broth with filled wonton dumplings.
Savory soup with mixed seafood.
Soup with beaten egg whites.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Cooked using moist heat.
Savory soup made from cow chest.
A cut of meat including the rib.
Spicy.
In Shell.
Stir-fried rice.
Noodle dish made from rice flour and water.
Dried.
Stir fried noodle dish.
Cooked using moist heat.
Stir fried noodle dish.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Cooked using moist heat.
Menu for Won Kok Restaurant provided by Allmenus.com
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