Prosciutto from Parma wrapped around bosc pear with fresh mascarpone.

Thinly sliced fennel with orange, walnuts, capers and Gorgonzola in a champagne vinaigrette.

Fresh artisan burrata, grilled radicchio and balsamic vinegar from Modena.

The classic Caesar salad with anchovies, fresh Parmigiano from Parma and capers.

Baked zucchini with fresh mozzarella and San Marzano tomato sauce.

fresh local calamari grilled and organic arugula

zucchini julienne tossed in italian truffle oil and parmigiano with black truffle pate crostini

fresh octopus salad with carrots, celery root & potatoes

Pizza topped with tomatoes, fresh mozzarella and basil.

Pizza topped with egg, mushrooms, olives, prosciutto, artichokes and tomatoes.

Pizza topped with stracchino (mild creamy cheese) and speck (Italian smoked prosciutto).

pizza with italian sausage, mushrooms and tomatoes

pizza topped with tomatoes, fresh mozzarella and pepperoni

roasted potatoes

sauteed spinach

sauteed broccoli rabe, garlic, chilli flakes

The scent is of apple, pineapple and camp flowers with mineral tones. The taste is smooth with high aromatic persistence. Must be 21 to purchase.

Steely dryness with lush texture and rich fruit. It's not oaky, sweet or buttery; it's intense but subtly flavored. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Rich and well-balanced, with vibrant acidity and hints of minerality. Must be 21 to purchase.

Fresh, crisp and lively on the palate. Must be 21 to purchase.

Two cocktails (Just add ice): Gin, Campari, Red Vermouth. Must be 21 to purchase.

Two cocktails: whiskey, sweet vermouth, and bitters. Must be 21 to purchase.

Two cocktails (Just add ice): Buffalo trace, Angostura, Sugar. Must be 21 to purchase.

Homemade 100% organic pasta sold by the pound

SOLD IN 16 OZ (1 Pint, 3-4 PORTIONS) OR 32 OZ (1 Quart, 6-8 PORTIONS)