Moscato d'asti, apples, herb salad, last year's apple vinaigrette.

Roasted carrot agro dolce, vin brule reduction, orange zest, herbs honey and chardonnay vinaigrette.

Radicchio, mustard greens, arugula, endive, apples, radish, herbs, hazelnuts parmigiano, apple vinaigrette.

Incontro cured 'nduja, white wine, stewed onions, parsley, grilled bread.

Toasted pistachios, fennel fronds, red onion, mixed greens, herbs marinated in a red wine vinegar and blood orange marmellata vinaigrette.

Lunga di napoli squash, cream, sage, crushed amaretti, pumpkin seed oil.

House cured anchovies, cannellini beans, fennel, red onion, meyer lemon, salsa verde.

Citrus zest, Calabrian chili, garlic, rosemary.

Chef's selection of cheese, served with toasted almonds, chestnut honey.

House pickled vegetables.

Selection of prosciutti and incontro cured salumi, served with house giardiniera agrodolce.

Fried olives filled with red wine braised oxtail and Parmigiano-reggiano.

10 hour bolognese- rossotti ranch veal, dry aged beef, pork, prosciutto parmigiano.

Fresh ricotta and meyer lemon filling with baby spigarello, spring onion, green garlic whey, chervil.

San Marzano tomatoes, guanciale, chili, pecorino toscano, toasted bread crumbs.

Liberty duck, turnips, roasted mushrooms, puntarelle, perigord black truffle.

Slow roasted pork shoulder ragu, porcini mushrooms, fennel, savoy cabbage lemon.

Balsamic braised treviso, parsnip puree, pine nuts, golden raisins, saba.

One kilo (35 Ounces) dry aged porterhouse steak, braised radicchio, corona beans balsamico tradizionale, gremolata, roasted bone marrow.

Artichokes, fiddleheads, spring onion, farro, mint, black olive crumble, lamb jus.

Mussels, clams, prawns, halibut, octopus, tomato, fennel, chili, citrus zest Calabrian chili aioli, grilled bread.

Gianduia, coco nibs vanilla crema.

Blood orange segments, meyer lemon curd, orange agrumato.

Served with chestnut honey, apples, almondsand walnut bread.

Buttermilk huckleberries conserva, thyme cookie.