Gluten Free. Vegetarian. Sunchoke, kabocha, broccoli rabe, buttermilk dressing. Substitute lemon vinaigrette for a vegan option.
Pecorino, garlic, spices, remoulade.
(2). With green pepper, corn aioli.
Gluten-free. Roasted chicken, white rice, stewed Black-Eyed peas, slaw.
Braised beef, white rice, stewed Black-Eyed peas, slaw.
Buttermilk brined, grilled lemon.
Gluten-free. Roasted chicken, white rice, stewed Black-Eyed peas, slaw.
Cajun shrimp, white rice, stewed black eyed peas, slaw.
Gluten free. Vegetarian. Creamy, stone ground.
Includes: Baked Eggs, Biscuits and Gravy, Creole Tot'chos, Scrambled Eggs, Mixed Fruit Platter (Add Bacon $1 per person)