Grilled beef heart skewers served with grilled potato slices, Peruvian corn, and a side of Peruvian hot sauce.
Beef, bell pepper, red onion with grilled potato slices, Peruvian corn, and side of Peruvian hot sauce.
Chicken, bell pepper, red onion with grilled potato slices, Peruvian corn, and side of Peruvian hot sauce.
Zucchini, mushroom, bell pepper, red onion with grilled potato slices, Peruvian corn and a side of Peruvian hot sauce.
Layered yellow whipped potato with chicken salad topped with egg slice, olive and "aji amarillo" sauce.
Fried sweet potato topped with avocado, quinoa and tuna with "ecevichada" sauce.
Layered purple whipped potato with beets, asparagus, and broccoli topped with cherry tomato and parsley.
Chicken empanada with a side of salsa Criolla (Peruvian onion relish) and recoto cream.
Beef empanada with a side of salsa Criolla (Peruvian onion relish) and recoto cream.
Mushroom, zucchini, asparagus, bell pepper, red onion and a side of salsa "Criolla" (Peruvian onion relish) and recoto cream.
Our sampler includes fried calamari, shrimp causa and fish ceviche.
Fried chicken wings with green onions, and jalapenos.
Fish, shrimp, calamari and mussels marinated in lime, onion, cilantro, Peruvian yellow chili and rocoto with a side of sweet potato and 2 types of Peruvian corn.
Fish marinated in lime, sliced onion, cilantro and rocoto with a side of sweet potato laid on lettuce and 2 types of Peruvian corn.
Fish marinated in lime with Peruvian corn and topped with Peruvian yellow chili sauce.
Mussels marinated in lime with diced tomato, onion and rocoto.
Fish marinated in lime, onion, Peruvian yellow chili and rocoto with sweet potato and Peruvian corn topped with fried calamari.
Special kind of spicy cocktail due to the concentrated taste of lime, onion and chunks of marinated fish served with sweet potato, Peruvian corn and a fried plantain chip.
Served with a side of rocoto cream.
Served with a side of rocoto cream.
Mixed greens, beets, broccoli, cherry tomato, celery, and Peruvian corn with a side of Peruvian yellow chili dressing.
Arugula, quinoa, cucumbers, caramelized walnuts, green apple, chia seeds, cherry tomato, and feta cheese with a side of passion fruit dressing.
Mixed salad, shredded purple cabbage and carrots, cucumbers, and tomato topped with tuna egg salad, sesame seed and a side of vinaigrette dressing.
Romaine lettuce, croutons and cheese with a side of caesar dressing. Add chicken for an additional charge.
Beef sauteed with french fries, tomato, onion, and cilantro with choice of side.
Beef stew, canary beans, and white rice with a side of salsa Criolla (Peruvian onion relish).
Rib-eye served with tacu tacu (Peruvian mixture of rice and beans), fried plantain, fried egg, and chimichurri sauce with a side of salsa Criolla (Peruvian onion relish).
Quinoa with scrambled eggs, green onion, mung bean sprouts, and red bell pepper with chicken breast in a Thai sauce.
Fried rice with scrambled eggs and green onion with shrimp, calamari rings and tentacles, and mussels.
Fried rice with scrambled eggs, green onion, zucchini, asparagus, broccoli, bell pepper, carrot, and green peas.
Peruvian paella with shrimp, calamari rings and tentacles, and mussels with salsa Criolla (Peruvian onion relish).
Fettuccine shrimp pasta with chopped tomato and garlic in a white wine sauce.
Pesto pasta with shrimp and mussels topped with Parmesan cheese.
French fries.
Fried green plantains.
White rice.
Your choice of our 4 house salads.
Peruvian mixture of rice and beans.
Zucchini, bell pepper, carrots, red onion, broccoli, mushrooms, asparagus.