Fuzio

Firecracker marinated chicken, portobello mushrooms, water chestnuts, carrot-ginger salad, sweet chili vinaigrette, and spicy hoisin sauce.

Buttermilk battered and quick fried. Served with lemon-garlic aioli.

Soft rice paper, vegetables, cilantro, mint, ginger-carrot salad, and sweet chili sauce.

Firecracker pork, sweet bun, Asian style vegetables, habanero spread, and onion strings.

Quick-fried yellow onions, tossed in Chinese 5 spice and drizzled lemon-garlic aioli.

Shoestring potatoes, thyme, and roasted garlic aioli.

Cooked cannellini beans blended with garlic, olive oil, red onion, fresh herbs, and lemon topped with feta and tomato.

Crab, ginger, onion, panko breadcrumbs, and spicy aioli.

Carrots, ginger, onions, garlic, and cream.

Oregano, thyme, carrots, zucchini, fennel, cabbage, and white beans.

Organic mixed greens with tomato mix, seasoned croutons, and roasted garlic vinaigrette dressing.

Chopped romaine, Caesar dressing, seasoned croutons, and Parmesan.

Mixed greens, Kalamata olives, feta cheese, and sun-dried tomatoes with roasted garlic vinaigrette entre.

Baby spinach, candied walnuts, hickory smoked bacon, sun-dried tomatoes, feta cheese, and warm vinaigrette entre.

Grilled chicken breast, salami, Fuji apples, blue cheese, romaine lettuce, tomatoes and creamy balsamic vinaigrette dressing.

Chicken breast, romaine lettuce, blue cheese dressing, Fuji apples, blue cheese crumbles, cucumbers, penne pasta, and tomatoes entre.

Chopped romaine, chicken breast, Caesar dressing, and seasoned croutons.

Chicken breast, romaine lettuce, bleu cheese dressing, Fuji apples, bleu cheese crumbles, cucumbers, penne pasta and tomatoes entre.

Chopped romaine, Caesar dressing, seasoned croutons and Parmesan.

Chopped romaine, chicken breast, Caesar dressing and seasoned croutons.

Grilled chicken breast, salami, Fuji apples, bleu cheese, romaine lettuce, tomatoes and creamy balsamic vinaigrette dressing.

Mixed greens, Kalamata olives, feta cheese and sun-dried tomatoes with roasted garlic vinaigrette entre.

Organic mixed greens with tomato mix, seasoned croutons and roasted garlic vinaigrette dressing.

Baby spinach, candied walnuts, hickory smoked bacon, sun-dried tomatoes, feta cheese and warm vinaigrette entre.

Our seasoned choice Angus patty is grilled and served on a toasted bun with garlic aioli, fresh tomato, onion strings, and your choice of cheese.

Grilled chicken breast, roasted peppers, provolone, balsamic onions and herbed aioli.

Albacore tuna, cucumbers, celery, and red onion topped with melted Swiss and cheddar cheese.

Grilled steak, baby spinach, provolone, balsamic onions, and habanero spread.

Roasted herb portobello mushrooms, provolone cheese, pesto, with a fresh mix of tomato and basil.

Ginger-braised pork, firecracker-hot habanero pesto, sour cream, and cilantro mix. Give it a stir to mingle heat and flavors together.

Tofu, napa cabbage, bean sprouts, egg, cilantro mixed and chopped peanuts tossed in a traditional Thai sauce.

Garlic cream sauce, pomodoro, hickory smoked bacon, Parmesan, and parsley.

Roma tomatoes, garlic, extra-virgin olive oil, basil, and Parmesan cheese.

Southern Italian recipe features homemade jumbo sized meatballs in marinara sauce with Parmesan and parsley.

Chicken, lemon grass, red curry, and ginger sauce with vegetables and cilantro.

Spicy chicken sausage, light marinara, roasted red bell peppers, basil, Parmesan, and parsley.

Toasted garlic, lemon, chili flakes, and butter with crispy calamari, Parmesan, and parsley.

Sauteed shrimp, calamari, and chicken sausage served with a sauce of marinara and Marsala wine then topped with peas and parsley.

Linguine with sauteed shrimp, pomodoro sauce, basil, and chili flakes.

Grilled salmon, Kalamata olives, sun-dried tomatoes, basil, pine nuts, wine reduction cream sauce, and pesto pasta.

Pan-sauteed chicken, provolone, marinara, and penne Alfredo & sauteed garlic spinach.

Pan-sauteed chicken, Marsala wine, portobello mushrooms, and orzo.

Marinated steak, Shanghai noodles, Asian style vegetables, pineapple chutney, and firecracker sauce.

Seasoned chicken breast pan seared and sauteed with a lemon butter caper sauce, served with angel hair pomodoro.

Mahi mahi in a batter of Lagunitas and fresh herbs served with thyme fries.

Topped with pomodoro sauce, mozzarella-provolone blend, a touch of Parmesan, fresh tomato and basil.

Topped with fresh pesto, mozzarella-provolone blend, a touch of Parmesan, herbed roasted portobellos, fresh tomato, basil, and chili flakes, with a sprinkle of extra-virgin olive oil.

Topped with pomodoro sauce, mozzarella-provolone blend, touch of Parmesan, chicken sausage, roasted red peppers and basil.

Topped with lemon mascarpone cream and crushed amaretto cookies.

Mascarpone cream layered between espresso and rum dipped lady fingers, sprinkled with chocolate.

Thick slices of pound cake topped with seasonal fruit and whipped vanilla cream.

Chocolate and vanilla ice cream, chocolate sauce, espresso, and homemade whipped cream.

Pound cake topped with vanilla ice cream, chocolate sauce and fresh whipped cream.

Half tray serves 6-8, full tray serves 10-12. Soft rice paper rolls filled with roasted Asian vegetables, grilled chicken and mint served with a sweet chili sauce for dipping and a ginger-carrot salad. $0.25 per person for plates, napkins, and utensils.

Half tray serves 6-8, full tray Serves 10-12. Grilled chicken breast, chopped romaine, Caesar dressing and seasoned croutons. $0.25 per person for plates, napkins, and utensils.

Half tray serves 6-8, full tray Serves 10-12. Grilled chicken breast, napa cabbage, cilantro and peanuts in hoisin vinaigrette on a bed of rice noodles and candied ginger. $0.25 per person for plates, napkins, and utensils.

Half tray serves 6-8, full tray serves 10-12. Mixed greens with tomato mix, focaccia croutons and roasted garlic vinaigrette or bleu cheese dressing. $0.25 per person for plates, napkins, and utensils.

Half tray serves 6-8, full tray serves 10-12. Chopped romaine, Caesar dressing and seasoned croutons. $0.25 per person for plates, napkins, and utensils.

Half tray serves 6-8, full tray serves 10-12. Grilled chicken breast, romaine lettuce, bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers, penne pasta and tomatoes. $0.25 per person for plates, napkins, and utensils.

Half tray serves 6-8, full tray serves 10-12. Baby spinach, candied walnuts, hickory smoked bacon, sun-dried tomatoes, feta cheese and warm vinaigrette. $0.25 per person for plates, napkins, and utensils.

Half tray serves 6-8, full tray serves 10-12. Mixed greens, Kalamata olives, feta cheese and sun-dried tomatoes in roasted garlic vinaigrette. $0.25 per person for plates, napkins, and utensils.

Half tray serves 6-8, full tray serves 10-12. Ginger-braised pork, firecracker-hot habanero pesto and sour cream. Give it a stir to mingle heat and flavors together. $0.25 per person for plates, napkins, and utensils.

Half tray serves 6-8, full tray serves 10-12. Chicken sausage, marinara sauce, roasted red bell peppers, basil and Parmesan. $0.25 per person for plates, napkins, and utensils.

Half tray serves 6-8, full tray serves 10-12. Southern Italian jumbo-sized meatballs, Parmesan and marinara sauce. $0.25 per person for plates, napkins, and utensils.

Half tray serves 6-8, full tray serves 10-12. Sauteed shrimp, calamari and chicken sausage, served in sauce of marinara and Marsala wine then topped with peas. $0.25 per person for plates, napkins, and utensils.

Half tray serves 6-8, full tray serves 10-12. Garlic cream sauce, pomodoro, hickory smoked bacon, Parmesan and parsley. $0.25 per person for plates, napkins, and utensils.

Half tray serves 6-8, full tray serves 10-12. Roma tomatoes, garlic, extra virgin olive oil, basil and Parmesan cheese. $0.25 per person for plates, napkins, and utensils.

Half tray serves 6-8, full tray serves 10-12. A mixture of garden vegetables in a light cream sauce. $0.25 per person for plates, napkins, and utensils.

Half tray Serves 6-8, full tray serves 10-12. Mascarpone cream layered between espresso and rum ladyfingers, sprinkled with chocolate. $0.25 per person for plates, napkins, and utensils.

Half tray serves 6-8, full tray serves 10-12. Topped with lemon marscarpone cream and crushed amaretto cookies. $0.25 per person for plates, napkins, and utensils.

Half tray serves 6-8, full tray serves 10-12. Pound cake topped with vanilla ice cream, chocolate sauce and fresh whipped cream. $0.25 per person for plates, napkins, and utensils.

Half tray serves 6-8, full tray serves 10-12. Pound cake topped with seasonal fruit and whipped vanilla cream. $0.25 per person for plates, napkins, and utensils.

Half tray serves 6-8, full tray serves 10-12. Choose 3 desserts. $0.25 per person for plates, napkins, and utensils.