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  • California
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  • Sapphire

Sapphire

(415) 834-9292

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  • 475 Sacramento St, San Francisco, CA 94111
  • Restaurant website
  • Asian Fusion ,  Burmese
  • $$$$$
  • Sapphire

  • (415) 834-9292
  • Main
  • Lunch
  • Happy Hour - Appetizers
    • Samusas $6.50

      Crispy pastry stuffed with potato, onion and burmese spices, served with tamarind hot sauce

    • Burmese Fried Chicken $7.50

      Bite size boneless chicken with onion, bell peppers, and seasoned in burmese spices

    • Spicy Wings $6.50

      Burmese style chicken wings tossed in spices, served dry and topped with roasted peppers.

    • Fried Basil Calamari $8.00

      Breaded calamari, tossed with onions, basil and jalapeno

    • Garlic Chicken $7.50

      Crispy chicken tossed in a special garlic sauce, served over a bed of lettuce.

    • Lemon Shrimp $8.00

      Lightly breaded shrimp served with a special lemon sauce.

    • Shrimp Tempura $8.00

      Crunchy shrimp served with a sweet and sour dipping sauce

    • Fish Tempura $8.00

      Breaded fish served with roosted pepper sauce.

    • Fried Tofu $6.50

      Homemade golden tofu served with tamarind hot sauce.

    • Garbanzo Fritters $7.00

      Crispy lentil cakes served with tamarind hot sauce.

    • Crispy Onion $7.00

      Burmese style fried onion bloom served with tamarind hot sauce.

    • Parata $7.50

      Puffed Indian pastry served with a creamy coconut dipping sauce.

    • Keema Parata $7.50

      Puffed Indian pastry with ground chicken filling, garnished with vegetables.

    • Crispy Chicken Wonton $7.50

      Chicken and vegetables wrapped in a wonton shell, deep fried to perfection, served with a homemade garlic sauce.

    • Vegetable Egg Roll $6.50

      Crispy fried egg-roll filled with vegetables and served with sweet and sour sauce

    • Pork Shumai $7.50

      Dumplings stuffed with pork and vegetables served with fresh ginger hot sauce.

    • Pot Stickers (Pork or Shrimp) $7.50

      Burmese dumplings stuffed with your choice of pork or shrimp and vegetables served with fresh ginger hot sauce.

    • Fried Baby Octopus $9.00

      Lightly breaded octopus served with burmese style citrus salad and homemade sauce.

    • Fried Oysters $9.00

      Panko breaded oysters served with burmese style citrus salad and homemade sauce.

    • Garlic Noodles $9.00

      Egg noodles in a special garlic dressing, lettuce and green onion with your choice of vegetarian, chicken or an extra $1.50 for shrimp.

    • Burmese Style Fried Noodles $8.00

      Pan fried egg noodles with egg, onion, cabbage, and your choice of vegetarian, chicken or an extra $1.50 for shrimp.

    • Burmese Fried Rice $8.00

      Fried rice with egg, onion, and cabbage with your choice of vegetarian, chicken or an extra $1.50 for shrimp.

    • Spicy Pineapple Chicken $8.00

      Popcorn chicken with zesty citrus flavored sauce.

    • Beef Masala $9.00

      Slow cooked beef stew with lentils and burmese spices.

    • Fish Chowder $8.50

      Rice Vermicelli noodles in a lemon grass fish soup, garnished with cilantro and a boiled egg.

    • Coconut Noodle Soup $8.50

      Egg noodles in a creamy coconut chicken soup, garnished with wonton skin and a boiled egg. Add shrimp S1.50 extra

    • Chicken Noodle Soup $8.50

      Burmese style rice noodles with chicken meat balls, pieces of white meat chicken, tofu, and greens. Add shrimp $1.50 extra

    • Samusa Soup $9.00

      Samusas and crispy garbanzo fritters in a lentil soup with cabbage, mints, and onion.

    • Tea Leaf Salad $8.50

      Imported burmese tea leaf mix with homemade crispy mixed nuts, romaine lettuce, tomato, jalapeno, crispy garlic and roasted sesame seeds in a tea leaf infused house dressing. Available vegetarian

    • Tofu Salad $8.00

      Homemade golden tofu with cabbage, and shredded carrots in a tamarind dressing. Available vegetarian

    • Papaya Salad $8.00

      Shredded green papaya, onion, vegetable, and cashews, served with a tomato and time dressing. Add shrimp $1.50 extra. Available vegetarian

    • Noodle Salad $8.00

      Egg noodles in our special house sauce with cabbage, garnished with crispy onions and cilantro. Available with chicken or vegetarian

    • Rainbow Salad $8.50

      Rice vermicelli and egg noodles in our special house sauce with homemade tofu, cabbage, green papaya, shredded carrots and garnished with crispy onions and cilantro. Available vegetarian

    • Summer Salad $9.00

      Vegetable & baby shrimp tempura, shredded carrots, cucumbers, mixed with egg noodles and homemade dressing.

  • Happy Hour - Salad
    • Tea Leaf Salad

      Imported burmese tea leaf mix with homemade crispy mixed nuts, sun dried shrimp, cabbage, tomato, jalapeno, crispy garlic and roasted sesame seeds in a tea leaf infused house dressing. available vegetarian.

    • Tofu Salad

      Homemade golden tofu with cabbage, shredded carrot and sun dried shrimp in a tamarind dressing. Available vegetarian.

    • Papaya Salad

      Shredded green papaya, onion, sun dried shrimp and peanuts in a tomato and lime dressing. Available vegetarian.

    • Noodle Salad

      Egg noodles in our special house sauce with cabbage, crispy onions and sun dried shrimp. Available with chicken or vegetarian.

    • Rainbow Salad

      Rice vermicelli and egg noodles in our special house sauce with homemade tofu, cabbage, shredded carrot, green papaya, potato and sun dried shrimp. Available vegetarian.

  • Happy Hour - Soup
    • Seafood Noodle Soup

      Egg noodle with shrimp, fish, imitation crab and vegetables.

    • Wonton Noodle Soup

      Egg noodle with chicken wonton and vegetables.

    • Fish Chowder

      Rice vermicelli noodles in a lemongrass fish soup, garnished with cilantro and a boiled egg.

    • Coconut Noodle Soup

      Egg noodles in a creamy coconut chicken soup, garnished with wonton skin, cilantro and a boiled egg. Add shrimp $2.00 extra

    • Chicken Noodle Soup

      Burmese style rice noodles with chicken meat balls, pieces of white meat chicken, tofu, and greens. Add shrimp $2.00 extra

    • Samusa Soup

      Samusas and crispy garbanzo fritters in a lentil soup with cabbage, mints, and onion.

  • Happy Hour - House Speciality
    • Garlic Noodles

      Hot egg noodles in a special garlic dressing with your choice of chicken, vegetarian, shrimp, lettuce and green onion. Add shrimp $1.00 extra

    • Burmese Style Fried Noodle

      Pan fried egg noodle with your choice of chicken, vegetarian, shrimp, egg, garbanzo beans, onion,cabbage. Add shrimp $1.00 extra

    • Burmese Fried Rice

      Fried rice with your choice of chicken, vegetarian, shrimp, egg, garbanzo beans, onion, cabbage. Add shrimp $1.00 extra

    • Beef Masala

      Slow cooked beef stew with lentils and burmese spices.

  • Non Alcoholic
    • Ginger Soda $8.50

      Muddled ginger, ginger syrup, ginger ale, splash of sweet & sour

    • Lemongrass Soda $8.50

      Lemongrass syrup, soda, splash of sweet & sour, mint

  • Salad
    • Tea Leaf Salad

      Imported burmese tea leaf mix with homemade crispy mixed nuts, lettuce or cabbage, tomato, jalapeno, crispy garlic and roasted sesame seeds in a tea leaf infused house dressing. available vegetarian.

    • Tofu Salad

      Homemade golden tofu with cabbage, cilantro and shredded carrot in a tamarind dressing. Available vegetarian.

    • Papaya Salad

      Shredded green papaya, onion, fried garlic and peanuts in a tomato and lime dressing. Available vegetarian.

    • Noodle Salad

      Egg noodles in our special house sauce with cabbage and crispy onions. Available with chicken or vegetarian.

    • Rainbow Salad

      Rice vermicelli and egg noodles in our special house sauce with homemade tofu, cabbage, shredded carrot and potato. Available vegetarian.

  • Soup
    • Seafood Noodle Soup

      Egg noodle with shrimp, fish, imitation crab and vegetables

    • Wonton Noodle Soup

      Egg noodle with chicken wonton and vegetables

    • Fish Chowder

      Rice vermicelli noodles in a lemongrass fish soup, garnished with cilantro and a boiled egg.

    • Coconut Noodle Soup

      Egg noodles in a creamy coconut chicken soup, garnished with cilantro and a boiled egg. Add shrimp $2.00

    • Chicken Noodle Soup

      Burmese style rice noodles with chicken meat balls, shredded chicken, tofu and greens. Add shrimp $2.00

  • Lunch Menu
    Your Choice of following one, two, three entrees served with steamed rice, brown rice, fried rice, fried noodles, angel noodles, or assorted vegetables.
    • Black Bean Sauce Fish with Green Beans

    • Basil Chicken

    • Burmese Spicy Fish

    • Burmese Garlic Chicken

    • Orange Chicken

    • Mushroom Chicken

    • Black Bean Chicken

    • BBQ Chicken

    • Kung Pao Chicken

    • Spicy Chicken Wings

    • Burmese Curry Chicken

    • Beef with Broccoli

    • Hunan Beef

    • BBQ Pork

    • Roasted Pepper Shrimp

    • Mixed Vegetables

    • Stir-fried Green Beans

    • Egg Plant with ToFu

    • Vegetarian ToFu

    • ToFu with Ground Chicken

  • Sides
    • Samusa

    • Shrimp Tempura

    • Egg Roll (Veggie)

    • Steamed Rice

    • Fried Rice

    • Fried Noodle

    • Small Wonton Soup

Menu for Sapphire provided by Allmenus.com

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