Potstickers. Homemade with choice of your protein.
Steamed organic soybeans.
Deep-fried battered shrimp 2 pieces and vegetable 4 pieces.
4 Pieces.
6 Pieces.
Grilled whole squid.
Deep-fried tempura tofu served with ginger sauce.
Add-ons are available for an additional charge.
Deep-fried white meat chicken.
6 Pieces.
Deep-fried battered soft shell crab.
Grilled yellowtail cheek with ponzu sauce.
Veggie or meat.
Vegetable soup base.
Seared tuna with green salad and house dressing.
Marinated seaweed with lemon and green onion.
Ponzu sauce and lemon.
Salmon skin with green salad and house dressing.
Pan fried tofu with green salad, avocado and house dressing.
Hawaiian poki with green salad, avocado and tomato.
Seasonal spring mix, tomato, avocado and house dressing.
Seasonal fresh vegetables with house dressing.
Fresh green salad, fresh tofu, and avocado house dressing.
10 Pieces. Assorted raw fish over sushi rice.
25 Pieces. Chef’s daily fresh fish choices.
Fresh sliced red tuna over rice.
Fresh sliced red salmon over rice.
Barbecued eel over rice.
Chef's daily fresh fish and salad over rice with sp sauce.
8 Pieces, nigiri chef's choice with California roll.
Tuna 2 pieces, salmon 2 pieces, hamachi 2 pieces.
Chef's choice.
Chef’s choice.
Chef’s choice.
Fresh salmon.
Fresh green salad, fresh tofu, and avocado house dressing.
Tamago, cucumber chashu, avocado
Spicy salt.
Tuna, hamachi, salmon, white fish and avocado, crabmeat.
Barbecued eel over avocado, cucumber and shrimp tempura.
Salmon, cucumber and avocado. Tuna with seaweed salad on top.
Inside spicy tuna top with spicy marinated assorted fish.
Crabmeat and avocado. Topped with wasabi sauce and lemon.
Deep fried spicy tuna, cucumber.
Wakame seaweed salad on top of spicy tuna roll.
Oven-baked California roll topped with salmon and spicy mayo sauce.
10 pieces. Inside with shrimp tempura, spicy tuna, top with tuna, unagi, avocado, crabmeat and tobiko.
Avocado over barbecued eel and cucumber.
Spicy tuna, shrimp tempura, avocado, crab, BBQ eel wrapped.
Baked Salmon and Avocado
Hamachi.
Unagi.
Maguro.
Sake.
Saba.
Shiro maguro.
Tobiko.
Ebi.
Sweet egg omelet.
Escolar.
Hotate.
Ikura.
Spicy hotate.
Ika.
Amaebi.
Deep-fried soft shell crab, tobiko, and vegetables.
Cooked salmon and avocado.
Deep-fried battered shrimp, cucumber, and avocado.
Chopped scallop with spicy sauce.
Egg roll with kampyo, carrot, cucumber, avocado.
Fresh salmon, avocado and cream cheese.
Barbecued eel, avocado, and cucumber.
Avocado, crab and tobiko on the top.
Fresh salmon and avocado.
Spicy tuna and cucumber.
Hamachi and green onion.
Avocado and crab.
Cooked shrimp with avocado.
Red tuna.
Salmon.
Cucumber.
Sweet cooked squash skin.
Pickled burdock.
Pickled yellow radish.
Fresh avocado.
Chef’s choice of seasonal vegetables.
Cooked shitake mushroom.
2 pieces. Sweet tofu skin.
Choice of teriyaki sauce or salt seasoning.
Grilled mackerel with choice of teriyaki sauce or salt seasoning.
Chicken omelet over rice. Served with miso and rice.
Deep fried pork over rice. Served with miso and rice.
2 pieces shrimp and 4 pieces veggie tempura over rice. Served with miso and rice.
Grilled beef with teriyaki sauce.
Deep fried pork cutlet.
Broiled boneless chicken with teriyaki sauce.
Deep fried 3 pieces shrimp, 5 pieces veggie.
Pan-fried rice. Served with miso and rice.
Deep-fried pork cutlet with katsu sauce. Served with miso and rice.
Served with miso soup, rice and house salad.
Served with miso soup, rice and house salad.
Pork broth with chashu, baby bokchoy, been sprout, fish cake, boiled egg, green onion and ginger.
Pork broth with chashu, baby bokchoy, been sprout, fish cake, boiled egg and green onion.
Fish cake, chashu, baby bokchoi, bean sprouts, green onion.
Miso broth and vegetables.
Tamago, cucumber chashu, avocado, tomatoes, wakame.
Noodle with soup, assorted seafood and vegetables.
Noodle with soup and side tempura.
Noodle with miso broth, tofu and vegetables.
Veggie udon. Noodle with clear vegetables broth and vegetables.
Noodle with soup and spicy napa cabbage.
Sweet tofu with bamboo and vegetables noodle soup.
Spicy sauteed rice cake.
Stir-fried glass noodle with beef and vegetables.
Stir-fried glass noodle with vegetables.
BBQ grilled beef rib.
Pan-fried pancake with green onion, carrot, zucchini, onion.
Broiled thin sliced boneless beef rib eye.
Broiled chicken thighs.
Broiled thin sliced spicy pork.
Pan-fried tofu.
Riceball. 2 pieces. Cooked salmon.
Soybean curd soup with tofu, seaweed, and green onion.
Homemade Korean traditional spicy pickled napa cabbage.
Assorted Japanese pickled vegetables.
Green tea.
Choice of green tea, strawberry.
Organic, seasonal fruit.
Deep-fried green tea ice cream.
Per person.
Large. Must be 21 to purchase.
Large. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Tinge of citrus flavor with faint floral undertones. Pinot blanc, Sonoma. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Dry. Must be 21 to purchase.
Unfiltered sake. Must be 21 to purchase.
Medium. Must be 21 to purchase.
Must be 21 to purchase.
Served with steamed rice, miso soup, and house salad.
Served with steamed rice, miso soup, and house salad.
White tuna (1 piece), ebi (1 piece), salmon (1 piece), maguro (1 piece), escolar (1 piece), salmon skin roll. Served with miso soup.
Inari (2 pieces), avocado (2 pieces), shitake (6 pieces), kappa (6 pieces). Served with miso soup.
California roll (6 pieces), tekka and kappa (6 pieces), seattle roll (6 pieces). Served with miso soup.
Maguro (2 pieces), hamachi (2 pieces), salmon (3 pieces), white fish (2 pieces), served with rice. Served with miso soup.
Grilled. Served with steamed rice and house salad.
Pan-fried rice with vegetables or kimchi rice. Served with steamed rice and house salad.
Broiled boneless chicken with teriyaki sauce. Served with steamed rice and house salad.
Broiled fresh salmon. Served with steamed rice and house salad.
Grilled mackerel served with choice of teriyaki sauce or salt seasoning. Served with steamed rice and house salad.
Better deep-fried pork cutlet served with katsu sauce. Served with steamed rice and house salad.
Shrimp and vegetables, shrimp or vegetables. Served with steamed rice and house salad.
Chicken, egg, onion over the rice. Served with steamed rice and house salad.
Pork cutlet, onion and egg over the rice. Served with steamed rice and house salad.
Grilled and marinated with miso. Served with steamed rice and house salad.
Sweet egg omelet.
Red tuna.
Marinated mackerel.
Steamed octopus.
Cooked shrimp.
Butter fish.
Barbecued eel.
Fresh scallop.
Raw sweet shrimp with deep-fried head.
Marinated fresh salmon.
White tuna.
Flying fish roe.
Yellowtail.
Salmon roe.
Scallop in spicy sauce.
Fresh sea urchin roe.