Osha Thai Restaurant

silver noodles, dried mushroom, cabbage and carrot served with sweet & sour plum sauce

shrimp, tofu, bean sprouts, lettuce, mint, cilantro, wrapped in fresh rice paper & homemade peanut dipping sauce

caramelized kurobuta pork belly, tofu served over warm organic rice paper bean sprout rolls

crispy frog leg tossed with gilroy garlic, sea salt and black pepper

roasted duck rolled with cucumber, green onion, cilantro carrot, chive and tortilla

potato, carrot, curry and onion in a pot sticker wrapper and served with fresh cucumber salad

deep fried chicken wings topped with our homemade sauce and crispy basil

marinated chicken and lamb with thai curry powder served with peanut sauce and fresh cucumber salad

carrot, celery and mint wrapped in sliced grilled premium flank steak served with water cress salad

grilled premium kobe beef served with roasted eggplant and secret, caramelized balsamic

crispy wonton filled with dungeness crab meat, cream cheese water chestnut, onion, carrot served with plum dipping

crispy thai style california rolls served over peanut plum dipping

deep-fried soft shell crab, cucumber, avocado, mango, cilantro in seaweed paper wrap served with spicy homemade creamy sauce

crispy coconut crushed tiger prawns served with onion, peanut carrot & iceberg slaw

crispy breaded prawns prepared with mango & bell pepper salsa, peanut served over crispy yam

pan-seared sesame crusted ahi tuna served with daikon & a secret recipe balsamic wasabi sauce

tuna tartare with cilantro, mango, avocado, toasted garlic and sriracha-sesame sauce with fried wonton

salmon marinated with thai spices, basil leaves, tobiko caviar, avocado wrapped in a spring roll skin served with cilantro aioli

tender sea scallop lightly wrapped in smoky bacon, served with three flavors cream sauce

crispy calamari or crispy japanese tofu served with green apple and sriracha cream

hot & sour soup with lemongrass, galangal, kaffir lime leaf, mushroom and tomatoes

spicy coconut soup with lemon grass, galangal, kaffir lime leaf and mushroom

crispy tofu, lettuce, cucumber, tomatoes, red & green onion, cilantro, mint served with osha lime dressing

grilled prawns, shredded green papaya seasoned, tomato and crushed peanut served with spicy lime dressing

steamed prawns, sliced mango, red onions, mint cilantro, kaffir lime leaves and cashew nuts in spicy lemongrass dressing

minced chicken, red & green onion, cilantro, mint toasted rice citrus vinaigrette served over butter lettuce

grilled kobe steak and artichoke, shallots, tomatoes, cilantro and spring mix tossed in a spicy lime vinaigrette

grilled black truffle prawns, avocado, mandarin orange, shallot served with asian balsamic vinaigrette

dice yellow fin tuna tossed with japanese seaweed salad organic japanese cucumber

fresh mango, lemongrass kaffir lime leaf, red onion, cucumber, green onion, cilantro and sesame oil with spicy lime dressing

pan seared seabass served with moroheiya organic noodles, baby bok choy in classic clear broth

chicken and bean sprouts in broth with choice of egg noodles or rice noodles

fresh tofu, spinach, broccoli, bean sprouts, in broth with choice of egg noodles or rice noodles

prawn, ground pork, fish balls, fish cake, bean sprouts with lime juice and choice of egg noodles or rice noodles

roasted duck and bean sprouts in herb broth with choice of egg noodles or rice noodles

panang curry (red curry) with bell pepper, basil and choice of chicken, beef or pork

thai green curry with bamboo shoots, bell pepper and choice of chicken, beef or pork

yellow curry with bell pepper, onion, potato and choice of chicken, beef or pork

sliced roasted duck with pineapple and tomatoes in spicy red curry

kabocha pumpkin in red curry sauce, bell pepper and choice of chicken, beef or pork topped with crispy potatoes

prawns, salmon, scallops, calamari, mussels and crab claws with thick spicy curry sauce and light coconut milk over deep fried eggplant

sauteed cubes of salmon with curry paste, coconut, milk, string beans and fried sweet basil

a fragrant and flavorful curry of northwest thailand with slow braised cubes of canadian pork belly, ginger, garlic served with roti

slow braised lamb shank, peanut, kabocha squash served with cucumber radish and two-toned rice

wok-fried grilled premium flank steak with basil and black pepper in lava sauce garnished with onion rings

wok-fried flank steak with ginger, shiitake mushroom, onion, black pepper and white wine

kobe beef grilled to perfection served with black pepper shiitake mushroom and caramelized apple.

green curry with flank beef. thai eggplant and red bell pepper served with roti

deep fried marinated rack of lamb served with sautéed kaboche, zucchini, bell pepper, beech mushroom in basil sauce

slow braised famous kurobute (black hog) served with secret five spice reduction and flower sticky rice

served with boiled egg topped with thick gravy served with black soy sauce

sauteed pork loin, green peppercorn, basil, kaffir lime leaf and coconut with red curry sauce

stir-fried chicken with cashew, onion, garlic, red bell pepper and homemade ginger & lemongrass sauce

stir-fried chicken, coconut milk, lemongrass, bell pepper, green onion and green chili

wok-fried minced chicken, thai basil, fresh chili, red bell pepper and brown garlic sauce

stir-fried eggplant, basil, fresh chili, red bell pepper and choice of sliced chicken, beef or pork

stir-fried string bean with chili paste sauce and choice of sliced chicken, beef or pork

stir-fried garlic black pepper sauce and choice of sliced chicken, beef or pork

roasted duck baked in honey glaze served over steamed bok choy with spicy black soy dipping sauce

pan-seared roasted duck, garlic & pepper kabocha squash served with pomegranate reduction

wok fried prawns with organic zucchini with basil-smoked chili

river prawns sauteed with lychee, pineapple and red bell pepper in red curry sauce

sauteed river prawns with curry paste and kaffir lime leaf served over fried eggplant on a hot plate

river prawns, silver noodles, celery and green onion served in a clay pot

sauteed scallop with ginger, peanut and coconut milk, served over steamed baby bok choy

delicious mixture of seafood coconut curry mousse and fragrant herbs-a traditional thai recipe rolls with seaweed paper wrapper

crispy salmon topped with caramelized onion, mango, bell pepper, cherry tomato, yam and crispy thai basil

steamed marinated sea bass with lemongrass, kaffir, lime leaf topped with fried lemongrass

glazed with sweet hot mustard, served with steamed baby bok choy and homemade spicy tangy sauce

steamed fillet grouper, lemongrass, basil, mushroom and spring cabbage topped with asian style spicy garlic lime dressing

crispy whole red snapper in three flavored sauce and topped with crispy thai basil

salt and pepper sicilian tofu (lightly breaded) topped with fried gilroy garlic

fresh bok choy, shitake mushroom, tofu, bean sprout with celery and lemongrass black pepper sauce

wok fried, tofu (lightly battered) shitake mushroom, green onion, celery, ginger and boy choy served in japanese clay pot

steamed mixed vegetables and tofu with peanut sauce

sauteed asparagus and fresh tofu with garlic sauce

wok fried fresh tofu with organic zucchini with basil-smoked chili

fried rice with egg, tomatoes, onion and green onion

choice of chicken, beef or pork

fresh crab

fried rice with egg, tomato, onion, green onion, cashew, raisins, pineapple, chicken and prawns

fried rice with green curry paste, coconut milk, bamboo shoots, long bean, bell pepper and choice of beef, chicken or pork

grilled marinated or deep fried battered chicken fillet. served over fried rice

chicken, prawn or crab stir-fried with egg, bean sprout chives, tofu and ground peanut and choice of rice, noodle, silver noodle or fries wonton

rice noodles pan fried with chinese broccoli, egg, black soy sauce and choice of chicken, beef or pork

rice noodle stir-fried with tomato, mushroom, bamboo shoots, chinese broccoli, bell pepper, onion, basil, chili and choice of chicken, beef or pork

spaghettis stir-fried with chicken, string bean, basil bell pepper, bamboo shoots and fresh chili in green curry sauce

spaghetti stir-fried with duck or prawn, tomato, mushrooms, bamboo shoots, chinese broccoli, bell pepper, onion, basil and fresh chili

vanilla ice cream served in a warm blanket of tempura style fried bread and fresh berries

waffles flavors with padan (green tropical leafs) served warm with vanilla ice cream

thai style silky panna served with coconut black sticky rice

refreshing manila mango mouse served with fresh mango

sweet sticky rice served with mango topped with coconut cream

deep fried banana with choice of vanilla or coconut

warm chocolate cake with a heart of creamy "a" grade chocolate

rich custard flavored with vanilla bean served cooled with a hot crispy caramelized sugar

coke, diet coke, sprite, ginger ale or orange fanta

chicken basil

with tofu

red curry