Gaylord India Restaurant

Darjeeling special.

A special blend.

A refreshing yogurt drink served sweet or salted.

A refreshing mango yogurt drink.

Nectar of alphonso mangoes.

Boneless chicken pieces coated in a garbanzo batter.

Chicken salad spiced with pomegranate seeds, black salt, and cumin. (Serves 2)

Crisp turnovers stuffed with spiced minced lamb and green peas.

Spicy chicken wings from the tandoori.

An assortment of chicken tikka, booti kabab, and seekh kabab.

Crisp turnovers stuffed with potatoes and green peas.

Mixed vegetable fritters.

An assortment of samosas pakora and papadum.

Crispy chips and potatoes served with a tart and spicy dressing.

Crispy spiced lentil wafers.

A delicately spiced chicken and lemon soup.

Spicy lentil soup.

Cream tomato soup.

Chicken marinated in yogurt, ginger, garlic, and spices.

Boneless chicken cubes, marinated in spices and roasted.

Cubes of lamb, marinated in spices and roasted.

Cubes of fish marinated in spices.

Minced lamb mixed with onions, herbs, and spices and roasted.

King prawns marinated in spices. Served with rice.

One of each of the above specialties. Served with naan bread.

Marinated cubes of farmers cheese with bell peppers, onions, and tomatoes.

Rack of lamb marinated in yogurt and spices.

Charcoal broiled chicken in a moderately spiced sauce.

Tandoori chicken in a sauce of butter, tomatoes, and spices.

The classic chicken curry.

Boneless chicken pieces cooked in a mild cashew sauce.

Chicken cooked in a spiced creamed spinach sauce.

Boneless chicken stir-fried with bell peppers, onions, and tomatoes.

Chicken and potatoes cooked in a hot spicy sauce.

Lamb and potatoes in a hot spicy sauce.

The classic lamb curry.

Lamb cooked with spiced creamed spinach.

Stir-fried lamb cooked with bell peppers, onions, and tomatoes.

Minced lamb cooked in spicy sauce with peas.

Lamb in a mild cashew cream sauce.

Sauteed lamb with ginger, garlic, bell peppers, and onions.

Spiced lamb cooked with Indian pickles.

Prawns in spicy gravy.

Prawns cooked with fresh green peppers, onions, and spices.

Fish cubes cooked in a spicy sauce.

Jumbo prawns cooked with spiced creamed spinach.

Fish and prawn cooked in a spiced gravy.

Eggplant baked in clay oven and cooked in onions, tomatoes, and spices.

Cubed farmers cheese and green peas in a spiced gravy.

Spiced okra.

Garbanzo beans in a special blend of spices.

Creamed lentils, delicately spiced.

Yellow bean lentils spiced with red and green peppers.

Cauliflower and potatoes cooked with herbs and spices.

Vegetables with farmers cheese and nuts in a mild cream sauce.

Mushrooms and green peas in a spiced gravy.

Creamed spinach and paneer farmers cheese.

Cheese and vegetable rounds served in a mild cream sauce.

Mixed fresh vegetables in a dry spicy sauce.

Fresh garden vegetables with bell peppers, onions, and tomatoes. Medium spiced.

Baby potatoes cooked with cumin seeds and spices with aromatic flavors.

Leavened bread.

Stuffed with onions and spices.

Stuffed with garlic and spices.

Sweet leavened bread with nuts, raisins, and cherries.

Stuffed with fresh spinach and spices.

Leavened bread stuffed with mildly spiced ground lamb.

Bread made from whole wheat.

Butter and whole wheat bread.

Freshly chopped mint with spices in a flaky bread.

Whole wheat bread stuffed with potatoes and peas.

Whole wheat bread stuffed with spiced farmers cheese.

Deep fried whole wheat bread.

Assortment of chappati, onion kulcha, and aloo paratha.

Saffron-flavored basmati rice with spiced prawns.

Saffron-flavored basmati rice with spiced chicken.

Saffron-flavored basmati rice with spiced lamb.

Saffron-flavored basmati rice with garnish of peas.

Saffron-flavored basmati rice with vegetables and nuts.

Tandoori chicken, seekh kabab, booti kabab, chick tikka kebab, nan, mattar paneer, pillau and choice of dessert.

Chicken makhanwala, sag osht, navrantan korma, pillau, onion kulcha and choice of dessert.

Salad, papadum, mattar paneer, sag aloo, dal makhani, mixed vegetables, raita, pillau rice, pooris and choice of dessert.

Bara kabab, tandoori prawns, fish tikka kabab, fish and prawn combination, navratan korma, pillau, garlic nan and choice of dessert.

A refreshing blend of yogurt, spices, and cucumbers.

Spring mix, lettuce, tomatoes, and cucumbers.

Mango relish.

Sweet dumpling topped with a saffron-flavored milk sauce.

Saffron-flavored ice cream with pistachios.

Milk dumplings in honey syrup and rosewater.

Warm gulab jamun topped with mango ice cream.

Please contact restaurant for today's selection.