• California
  • San Francisco
  • Yuzu

Yuzu

(415) 775-1873
  • 3347 Fillmore St, San Francisco, CA 94123
  • Website
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  • Japanese ,  Sushi
  • $$$$$
(415) 775-1873
  • Menu
  • Starters
    • Akamiso Soup $2.5

    • Akamiso Soup $4

      with manila clams

    • Edamame $3.5

    • Spicy Garlic Edamame $4.5

    • Goma-Ae $3.5

    • Seaweed Salad $4.5

    • Green Bean Tempura Fries $5

    • Eggplant With Miso $4.5

    • Yuzu Salad $6

    • Unagi Tempura Salad $7

    • Gyoza $6

    • Mushroom Trio $6.5

    • Assorted Tempura $9

    • Seared Scallops $10

  • Raw Bar
    • Salmon Tartare $8

    • Hamachi Poke $8.5

    • Spicy Tuna Tartare $9

    • Ankimo Tataki $12

    • Japanese Yellowtail Sashimi With Jalapeño $12

    • Salmon Scallop Crudo Crisps $12

    • Yasai Sushi Moriawase $11

    • Sushi Moriawase $17

    • Sashimi Moriawase $20

  • Sushi
    2 Pcs
    • Albacore $4.5

      shiro maguro

    • Albacore Belly $5.5

      shiro maguro belly

    • Flying Fish Roe $4.5

      tobiko

    • Freshwater Eel $4.5

      unagi

    • Mackerel $4.5

      saba

    • Monkfish Liver $4.5

      ankimo

    • Octopus $4.5

      tako

    • Salmon $4.5

      sake

    • Salmon Belly $5

      sake belly

    • Salmon Roe $5

      ikura

    • Scallop, Hokkaido $4.5

      hotate

    • Sea Urchin $6.5

      uni

    • Shrimp, Bolied $4.5

      ebi

    • Smelt Roe $4

      masago

    • Squid $4.5

      ika

    • Sweet Egg $4

      tamago

    • Sweet Shrimp With Caviar, Raw $7.5

      amaebi

    • Tuna, Bigeye $5

      maguro

    • Tuna Belly, Bluefin $11

      otoro

    • Yellowtail, Japan $4.5

      hamachi

    • Yellowtail Belly, Japan $5.5

      hamachi belly

  • Sashimi
    5 Slices
    • Albacore $10

      shiro maguro

    • Albacore Belly $12

      shiro maguro belly

    • Mackerel $10

      saba

    • Salmon $10

      sake

    • Salmon Belly $11

      sake belly

    • Scallop, Hokkaido $11

      hotate

    • Tuna, Bigeye $13

      maguro

    • Tuna Belly, Bluefin $24

      otoro

    • Yellowtail, Japan $12

      hamachi

    • Yellowtail Belly, Japan $13

      hamachi belly

    • Grated Wasabi $2

      hon wasabi

    • Quail Egg $0.75

      uzura

  • Rolls
    • Black Rice Vegetable $7

    • Spicy Tuna Tempura $8

    • Pink Dragon $10

    • Threesome $11

    • Goma Maguro $12

    • Hamachi Tataki $13

    • Great White $13

    • 2xspicy $13

    • Black Dragon $13

    • Fusion $14

    • Shrimp Tempura $10

    • Soft Shell Crab $12

    • Rodeo $13

  • Hot
    • Shiso Salmon $12

    • Miso Black Cod $16

    • Butter Ponzu Tiger Prawns $14

    • Balsamic Teriyaki Chicken $11

    • Tonkatsu $11

    • Seared Duck Breast $14

    • Creekstone Angus NY Steak $19

  • Sweets
    • Refreshing Sorbets $3

    • Sorbet Trio $6

    • Fiorello's Gelato $3.5

    • Mochi Ice Cream Sampler $7.5

    • Yuzu Cake $4.5

    • Crème Brulee Trio $6

    • Bento Box $10

  • Sake Flights Each
    Taste A Unique Range Of Sakes; Three 2 Ounce Tastes
    • Dai Ginjo

      yuki no bosha, wakatake onikoroshi, kamoizumi

    • Ginjo

      dassai, dewasansan, masumi arabashiri nama

    • Toku Jo

      otokoyama, jozen, wakatake onikoroshi

    • Karakuchi "Dry"

      katana, namahage, izumi judan

    • Shizen "Earthy"

      kamoizumi, katana, nishinoseki

    • Nigori "Unfiltered"

      dassai, kamoizumi, takara

  • Sparkling
    Bubble Bubble. Refreshing Sweetness, Notes Of Vanilla
    • Hou Hou Shu

    • Hana Hou Hou Shu

  • Dai Ginjo
    Pinnacle Of The Brewer's Art; Light, Smooth, And Complex; At Least 50% Of The Rice Grain Has Been Milled
    • Kamoizumi

      autumnal elixir

    • Wakatake Onikoroshi

      demon slayer

    • Yuki No Bosha

      cabin in the snow

    • Otokoyama

      man's mountain

  • Ginjo
    Delicate And Fruity; Slightly Rich And Robust, Yet Smooth; At Least 40% Of The Rice Grain Has Been Milled
    • Shirataki Jozen

      pure flavor

    • Dassai 50

    • Dewazakura Izumi Judan

      tenth degree

    • Dewazakura Dewasansan

      green ridge

    • Masumi Arabashiri Nama

      first run

  • Junmai
    Rich And Full-Bodied, Slightly More Acidic; At Least 30% Of The Rice Grain Has Been Milled
    • Otokoyama

      man's mountain

    • Kurosawa Kimoto

      old tradition

    • Shichi Hon Yari

      seven spearsman

  • Premium Nigori
    Unfiltered
    • Dassai

      foggy day

    • Kamoizumi Nama

      summer snow

  • Premium Hot Sake
    Heated In A Traditional Ceramic Okan Pot
    • Nishinoseki

      champion of the west

  • Hot Sake
    • Sho Chiku Bai

  • Sho Chu
    A Japanese Spirit Distilled From Rice, Sweet Potatoes, barley Or Other Grains.
    • Shochu Flight

      torikai, shiranami, jougo

    • Shiranami

    • Jougo

    • Jougo

    • Torikai

  • Sho Chu And Sake Cocktails
    • Yuzu

    • Cucumber Limeade

    • Mojito

    • Ginger

    • Pomegranate

    • Ichigo "Strawberry"

    • Beni-Awa "Pink Bubbles"

  • Japanese Beers
    Microwbrews From Japan
    • White Ale

      hitachino nest

    • Red Rice Ale

      hitachino nest

    • Japanese Classic Ale

      hitachino nest

    • Echigo Koshihikari

    • Echigo Stout

    • Orion, Okinawa

    • Asahi Super Dry

    • Sapporo Light

    • Non-Alcoholic Beer

  • Bottled Water
    • San Pelligrino

      sparkling mineral water

    • Panna

      natural spring water

  • Beverages
    • Coke

    • Diet Coke

    • Sprite

    • Ginger Ale

    • Roasted Green Tea

      low caffeine

  • White Wine
    • Sparkling

      cristalino cava brut, spain

    • Champagne

      charles heidsieck, champagne, brut reserve nv

    • Sauvignon Blanc

      kathy lynskey, 2006 new zealand

    • Pinot Gris

      adelsheim, 2005 willamette valley

    • Chardonnay

      olivet lane, 2005 russian river

  • Red Wine
    • Bordeaux

      puy arnaud maureze, 2003 cotes de castillon, france

    • Pinot Noir

      hahn, 2005 monterey

    • Castell Del Remei

      gotim bru, 2003 spain

    • Cain Cuvee

      nv5, napa valley

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