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Poached Gulf shrimp served with iceberg lettuce, tangy cocktail sauce and lemon.
Freshly picked dungeness crab meat served with shredded iceberg lettuce, tangy cocktail sauce and lemon.
Shredded iceberg lettuce topped with Louie dressing, cherry tomatoes, bay shrimp meat served with a hard-boiled egg and lemon.
Creamy New England, leeks, onion, celery, thyme, garlic and white wine.
Iceberg wedge topped with a Maytag blue cheese dressing, cherry tomatoes, roasted beets, shredded carrot, chives and sourdough croutons.
Crispy fried onion rings, served with cocktail sauce.
Toasted top loading roll filled with lobster meat, chives, celery and lemon aioli. Served with french fries and coleslaw.
Toasted top loading roll filled with hot buttered dungeness crab meat. Served with french fries and coleslaw.
Fresh crab salad mixed and topped with melted cheddar cheese in a top loading roll. Served with french fries and coleslaw.
Toasted top loading roll filled with bay shrimp meat, avocado and lemon aioli. Served with French fries and coleslaw.
Anchor Steam beer battered Alaskan true cod with shoestring french fries, tartar sauce, coleslaw and lemon.
Crispy battered cod served with cabbage, chipotle aioli, pico de gallo and lemon aioli.
Crab meat cakes topped with spicy chipotle aioli, served with mixed green salad.
Housemade cream biscuit, whipped cream and marinated strawberries.
Sourdough Bread pudding and whipped cream.
Menu for Woodhouse Fish Company provided by Allmenus.com
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