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Toong Gern. Minced chicken, potatoes and carrots wrapped in a crispy pouch and served with cucumber salad.
Silver noodles, vegetables and served with sweet and sour sauce. Vegetarian.
Served with sweet and sour sauce and ground peanuts. Vegetarian.
Nuer Kem. Served with special spicy sauce.
Tempura battered and served with sweet and sour sauce.
BBQ sliced chicken skewer. Served with homemade peanut sauce and cucumber salad.
Served with cucumbers and ground peanuts. Vegetarian.
Fresh spring rolls with shrimp or tofu, vegetables, and rice noodles. Served with our exclusive peanut sauce.
Crispy shrimp egg rolls served with sweet and sour sauce.
Chef's spicy sweet, sour garlic sauce and crispy basil.
2 pieces. Veggie egg rolls, money bags, crispy tofu and sleepy shrimp.
Hot and sour soup with coconut milk, lemongrass, straw mushrooms, onions and galangal.
Vegetable soup with coconut milk, lemongrass, mushrooms, onions, tofu and galangal.
Hot and sour soup with tomatoes, lemongrass, mushrooms, onions and galangal. Spicy.
Silver noodles with ground pork or tofu and assorted vegetables soup.
Gao Lao Ruam Nuer. Traditional style Thai beef soup with special braised beef.
Som Tum Thai. Tomatoes, green beans, ground peanuts, chili, and lemon dressing.
Chili, onions, and roasted rice powder and lime dressing.
Squid salad with onions, chili, ginger, basil and lemongrass in lemon dressing.
Silver noodle salad with minced pork, shrimp, wood ear mushrooms, onions, chili and lime dressing.
Grilled marinated beef, onions, chili, cucumber, basil and tomatoes in lime dressing.
Onions, chili, lettuce, and lime dressing. Spicy.
Traditional style Thai beef noodle soup with special braised beef and Chinese broccoli.
Hot and sour noodle soup with ground pork, sliced pork and peanuts.
Chicken, sprouts, scallions and crispy garlic in a light broth.
Egg noodles with grilled pork, green onions and crispy garlic.
Pan fried rice stick noodles with egg, tofu, bean sprouts, green onions and ground peanuts.
Pan-fried wide rice noodles with choice of protein, eggs and Chinese broccoli.
Drunken Noodles. Pan-fried wide rice noodles with choice of protein, basil, chili and Chinese broccoli.
Pan-fried rice noodled topped with choice of meat with yellow curry powder, carrots, tomatoes, celery, bell pepper and onions.
Pan-fried silver noodles, onions, tomatoes, cabbage, carrots, garlic and eggs.
Ga-Prow. Choice of meat and tofu with chili, basil leaves, garlic and bell pepper.
Pad King. Choice of meat or tofu with ginger, onions, bell pepper, carrot and wood ear mushrooms.
Pra-Ram. Choice of meat or tofu in with steamed mixed vegetables and topped with peanut sauce.
Choice of meat and tofu topped with a rich garlic sauce and served with mixed vegetables.
Pad Ma-Keur. Choice of meat or tofu, sauteed eggplant, bell pepper and basil topped with rich savory sauce.
Choice of meat or tofu, green beans, chili paste, bell pepper and basil.
Choice of meat or tofu, garlic and sprouts in a hoisin sauce.
Moo Tod. Lightly battered fried pork served with a side of garlic sweet and sour sauce.
Onions, dried chili, carrot and bell pepper.
Grilled marinated beef served with spicy garlic cilantro sauce.
Sliced beef sauteed with chili oil, onions and carrots.
Egg noodles topped with light yellow curry chicken, pickle green mustard and red onions.
Lightly battered fried chicken served with a side of garlic sweet and sour sauce.
Sliced beef and Chinese broccoli saut?ed in a rich garlic sauce.
Tender chicken and potatoes in a rich, full-bodied, yellow curry sauce; not spicy. Made with coconut milk.
Choice of meat or tofu with bamboo shoots, carrots, spinach, napa cabbage, green beans, bell pepper and basil in a well-balanced and tangy sauce of red curry paste; mild. Made with coconut milk.
Choice of meat or tofu with bamboo shoots, carrots, spinach, napa cabbage, green beans, bell pepper and basil in a highly flavored sauce of green curry paste, Thai herbs and spices; medium. Made with coconut milk.
Choice of meat or tofu and onions in a rich, creamy sauce of red curry paste and peanuts. Made with coconut milk.
Shrimp, pineapples, tomatoes and basil in a red curry sauce. Made with coconut milk.
Kabocha squash, bell pepper and basil in a red curry sauce. Made with coconut milk.
Tomatoes, eggs and onions with choice of protein.
Eggs, cashew nuts, raisins, onions, carrots and choice of protein.
Lightly battered salmon filet served with choice of curry, basil and mixed vegetables.
Pla Pao. Grilled marinated salmon wrapped in a banana leaf. Served with cucumber salad and chef's secret sauce.
Pla Sam Rod. Topped with our special spicy, sweet, sour garlic sauce and crispy basil.
Braised pork served with pickled cabbage and a spicy garlic chili sauce.
Rice stick noodles with Dungeness crab meat, eggs and green onions.
Egg noodles topped with yellow curry, choice of protein, pickled mustard greens, red and crispy onions.
Sauteed with choice of green.
Menu for Thai House Express provided by Allmenus.com
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