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Toong Gern. Minced chicken, potatoes, and carrots wrapped in a crispy pouch and served with cucumber salad.
Silver noodles, vegetables and served with sweet and sour sauce. Vegetarian.
Served with sweet and sour sauce and ground peanuts. Vegetarian.
Nuer Kem. Served with special spicy sauce.
Tempura battered and served with sweet and sour sauce.
BBQ sliced chicken skewer. Served with homemade peanut sauce and cucumber salad.
Served with cucumbers and ground peanuts. Vegetarian.
Fresh spring rolls with shrimp or tofu, vegetables, and rice noodles. Served with our exclusive peanut sauce.
Crispy shrimp egg rolls served with sweet and sour sauce.
Chef's spicy sweet and sour garlic sauce, and crispy basil.
Veggie egg rolls, money bags, crispy tofu, and sleepy shrimp. 2 pieces of each.
Coconut Chicken Soup. Hot and sour chicken soup with coconut milk, lemongrass, straw mushrooms, onions, and galangal.
Vegetable soup with coconut milk, lemongrass, mushrooms, onions, tofu and galangal.
Spicy Shrimp Lemongrass Soup. Hot and sour prawn soup with tomatoes, lemongrass, mushrooms, onions, and galangal. Spicy.
Silver noodles with ground pork or tofu and assorted vegetables soup.
Gao Lao Ruam Nuer. Traditional style Thai beef soup with special braised beef.
Som Tum Thai. Tomatoes, green beans, ground peanuts, chili, shrimp and lemon dressing.
Chili, onions, and roasted rice powder and lime dressing.
Squid salad with onions, chili, ginger, basil, and lemongrass in lemon dressing.
Silver noodle salad with minced pork, shrimp, wood ear mushrooms, onions, chili, and lime dressing.
Grilled marinated beef, onions, chili, cucumber, basil and tomatoes in lime dressing.
Onions, chili, lettuce, and lime dressing. Spicy.
Traditional style Thai beef noodle soup with special braised beef and Chinese broccoli.
Hot and spicy noodle soup with ground pork, sliced pork, and peanuts. Spicy.
Chicken, sprouts, scallions, and crispy garlic in a light broth.
Roasted duck, sprouts, and scallions in a rich savory duck broth.
Egg noodles with grilled pork, green onions and crispy garlic.
Pan fried rice stick noodles with egg, tofu, bean sprouts, green onions, and ground peanuts.
Pan-fried wide rice noodles with choice of protein, eggs, and Chinese broccoli.
Drunken Noodles. Pan-fried wide rice noodles with choice of protein, basil, chili, and Chinese broccoli.
Crispy egg noodles, chicken, mushrooms, bamboo shoots, carrot and onions in a savory gravy.
Pan-fried rice noodled topped with choice of protein, yellow curry powder, carrots, tomatoes, celery, bell pepper and onions.
Pan-fried silver noodles, onions, tomatoes, cabbage, carrots, garlic, and eggs.
Ga-Prow. Choice of protein with chili, basil leaves, garlic and bell pepper.
Pad King. Choice of protein with ginger, onions, bell pepper, carrot, and wood ear mushrooms.
Pra-Ram. Choice of protein with steamed mixed vegetables and topped with peanut sauce.
Choice of protein topped with a rich garlic sauce and served with mixed vegetables.
Pad Ma-Keur. Choice of protein, sauteed eggplant, bell pepper, and basil topped with rich savory sauce.
Choice of protein, green beans, chili paste, bell pepper and basil.
Choice of protein, garlic, and sprouts in a hoisin sauce.
Moo Tod. Lightly battered fried pork served with a side of garlic sweet and sour sauce.
Onions, dried chili, carrot, and bell pepper.
Grilled marinated beef served with spicy garlic cilantro sauce.
Sliced beef sauteed with chili oil, onions, and carrots.
Egg noodles topped with light yellow curry chicken, pickle green mustard and red onions.
Lightly battered fried chicken served with a side of garlic sweet and sour sauce.
Sliced beef and Chinese broccoli saut?ed in a rich garlic sauce.
Shrimp, squid, scallops, celery, onions and carrots sauteed in yellow curry sauce.
Tender chicken and potatoes in a rich, full-bodied, yellow curry sauce; not spicy. Made with coconut milk.
Choice of meat with bamboo shoots, carrots, spinach, napa cabbage, green beans, bell pepper and basil in a well-balanced and tangy sauce of red curry paste; mild. Made with coconut milk.
Choice of protein with bamboo shoots, carrots, spinach, napa cabbage, green beans, bell pepper and basil in a highly flavored sauce of green curry paste, Thai herbs and spices; medium. Made with coconut milk.
Choice of protein and onions in a rich, creamy sauce of red curry paste and peanuts. Made with coconut milk.
Shrimp, pineapples, tomatoes and basil in a red curry sauce. Made with coconut milk.
Kabocha squash, bell pepper and basil in a red curry sauce. Made with coconut milk.
Sliced roasted duck, bell peppers, tomatoes, basil, and pineapple in a red curry sauce. Made with coconut milk.
Tomatoes, eggs, and onions with choice of protein.
Eggs, cashew nuts, raisins, onions, carrots, and choice of protein.
Lightly battered salmon filet served with choice of curry, basil, and mixed vegetables.
Pla Pao. Grilled marinated salmon wrapped in a banana leaf. Served with cucumber salad and chef's secret sauce.
Pla Sam Rod. Topped with our special spicy, sweet, sour garlic sauce, and crispy basil.
Braised pork served with pickled cabbage and a spicy garlic chili sauce.
Rice stick noodles with Dungeness crab meat, eggs, and green onions.
Egg noodles topped with yellow curry, choice of protein, pickled mustard greens, and red onions.
Roasted duck braised in light 5-spice gravy. Served with spicy garlic chili sauce.
Sauteed with choice of green.
Menu for Thai House Express provided by Allmenus.com
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