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Hamano Sushi

(415) 826-0825

We make ordering easy. Learn more

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  • 1332 Castro Street, San Francisco, CA 94114
  • Japanese ,  Sushi
  • $$$$$
  • Grubhub.com
  • Hamano Sushi

  • (415) 826-0825

    We make ordering easy.

  • Menu
  • Noodle
    Homemade.
    • Kakiage Udon $14.00

      Tampura.

    • Negi Udon $11.00

      Japanese leek, naruto, wakame.

    • Niku Udon $14.00

      Simmered rib eye.

  • Nigiri
    1 piece per order.
    • Ankimo $5.00

      Monkfish pate.

    • Saba $3.00

      Mackerel.

    • Tamago $3.00

      Omelette.

    • Anago $5.00

      Salt water eel.

    • O Toro $9.00

      Premium fatty tuna.

    • Tobiko $3.00

      Flying fish roe.

    • Unagi $4.00

      Fresh water eel.

    • Hamachi $4.00

      Yellowtail.

    • Ebi $3.00

      Shrimp.

    • Hirame $4.00

      Halibut.

    • Hotate $6.50

      Hokkaido scallop.

    • Kinmedai $8.00

      Goldeneye snapper.

    • Sake Toro $4.00

      Seared salmon belly.

    • Ikura $5.00

      Salmon roe.

    • Spicy Scallop $4.00

      Scallop.

    • Amaebi $5.00

      Raw sweet shrimp.

    • Madai $4.50

      Tai snapper.

    • Sake $4.00

      Salmon.

    • Iwashi $5.00

      Fresh sardine.

    • Maguro $4.00

      Tuna.

    • Tako $3.00

      Octopus.

  • Makimono (Roll)
    • Valencia $12.00

      Salmon, tempura-asparagus, sliced onion, jalapeno and tobiko.

    • California with Tobiko $12.00

      Crab salad and avocado.

    • California $9.00

      Crab salad and avocado.

    • Castro $9.00

      Salmon, white tuna, green onion, gobo fried in light crisp batter served spicy with sweet sauce.

    • Noe $10.00

      Yellow tail, ooba leaf, lemon, black peperand red and green tobiko.

    • Rock'n Roll $10.00

      Eel and avocado.

    • Sunset $13.00

      Spicy tuna, shrimp tempuraand ooba, seared salmon, green onion and tobiko with garlic ponzu.

    • Alaska $10.00

      Salmon, avocado and tobiko.

    • Mission $14.00

      Yellow tail and jalapeno topped white tuna with radish sauce and green onion.

    • Rainbow $16.00

      California roll topped with assorted fish.

    • Dragon $16.00

      California roll topped with unagi.

    • Poke $9.00

      Spicy white tuna with garlic, onion, lemon juiceand ooba leaf.

    • Tempura Roll $9.00

      Shrimp tempura, tobiko and assorted vegetables.

    • Dolores $12.00

      Spicy white tuna with assorted vegetables, tobiko, crunchy garlicand 7 spices mayo, wrapped in sesame soy paper.

    • Spider $10.00

      Fried soft-shell crab, assorted vegetables with wasabi mayo and tobiko.

    • Spicy Tuna $9.00

      Spicy red tuna and assorted vegetables.

  • Omakase
    • Nigiri Assorted (8 Pieces) $48.00

    • Nigiri Premium $95.00

      Sakizuke (appetizer), 12 pieces nigiri, shirumono (broth) and dessert.

  • Sashimi
    • Sashimi (5 Pieces) $16.00

      Choose 1 item: tuna, salmon, yellowtail, or albacore.

    • Sashimi Assorted (16 Pieces) $45.00

      Chef's choice full size.

    • Sashimi Assorted (8 Pieces) $24.00

      Chef's choice half size.

  • Dinner Sets
    Dinner sets are served with salad, rice and miso soup.
    • Farmer's Market Vegetable Tempura $17.00

    • Grilled Salmon Teriyaki $23.00

      All natural scottish salmon.

    • Grilled Mary's Chicken Teriyaki $22.00

    • Greater Omaha Black Angus Prime Beef Steak 9 oz. Set $28.00

    • Farmer's Market Vegetable Tempura with Shrimp $23.00

  • Seafood
    • Calamari Tempura $9.00

      Light batter fried monterey squid.

    • Chawanmushi (Seasonal) $13.00

      Steamed savory egg custard with dungeness crab, forest mushrooms, chestnut.

    • Almond Shrimp $8.00

      Shrimp tempura, fuji apple, roasted almond, spicy sesame sauce.

    • Ceviche $9.00

      Big eye tuna, salmonand yellow tail, mango salad, yuzukosho vinaigrette.

    • Apple Salmon $8.00

      Fuji apple wrapped in salmon yuzu vinaigrette matcha salt.

    • Oyster (3 Pieces) $9.00

      Fresh shigoku oyster sea salt lemon.

    • Hamachi Kama $15.00

      Grilled yellowtail collar.

  • Vegetables
    • Sunomono $7.00

      Wakame seaweed cucumber.

    • Farmers Market Vegetable Tempura $12.00

      Chef selected seasonal vegetables.

    • House Salad $9.00

      Organic baby green salad white sesame vinaigrette.

    • Goma Ae $7.00

      Shungiku and savoy spinach goma-ae.

    • Edamame $5.00

      Kombu Dashi edamame setouchi sea salt.

    • Farmers Market Vegetable Tempura with Shrimp $18.00

    • Agedashi Tofu $7.00

  • Meat
    • Brown Rice $3.50

    • Gyutan $13.00

      Stone grilled beef tongue salt dashi lemon.

    • Greater Omaha Black Angus Prime Beef Steak (9 oz.) $23.00

    • Grilled Mary's Chicken Teriyaki $17.00

    • Pork Belly $8.00

      King trumpet mushrooms, shiso leaf wrapped in kurobuta.

    • Tofu Miso Soup $3.00

    • Clam Miso Soup $7.00

    • Koshihikari Rice $2.50

    • Gyoza $7.00

      Berkshire pork and kale pot stickers.

    • Kara - Age $9.00

      Chicken wing kara-age yuzukosho.

  • Tea
    • Sen Cha $6.00

      Green tea with matcha.

    • Soba Cha Roasted Buckwheat Berries $7.00

      Non caffeine.

    • Gyokuro Supreme Green Tea $9.00

    • Genmai Cha $5.00

      Roasted brown rice with sen cha and matcha.

  • Other
    • Sparkling Water $3.00

Menu for Hamano Sushi provided by Allmenus.com

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