Tampura.
Japanese leek, naruto, wakame.
Simmered rib eye.
Monkfish pate.
Mackerel.
Omelette.
Salt water eel.
Premium fatty tuna.
Flying fish roe.
Fresh water eel.
Yellowtail.
Shrimp.
Halibut.
Hokkaido scallop.
Goldeneye snapper.
Seared salmon belly.
Salmon roe.
Scallop.
Raw sweet shrimp.
Tai snapper.
Salmon.
Fresh sardine.
Tuna.
Octopus.
Salmon, tempura-asparagus, sliced onion, jalapeno and tobiko.
Crab salad and avocado.
Crab salad and avocado.
Salmon, white tuna, green onion, gobo fried in light crisp batter served spicy with sweet sauce.
Yellow tail, ooba leaf, lemon, black peperand red and green tobiko.
Eel and avocado.
Spicy tuna, shrimp tempuraand ooba, seared salmon, green onion and tobiko with garlic ponzu.
Salmon, avocado and tobiko.
Yellow tail and jalapeno topped white tuna with radish sauce and green onion.
California roll topped with assorted fish.
California roll topped with unagi.
Spicy white tuna with garlic, onion, lemon juiceand ooba leaf.
Shrimp tempura, tobiko and assorted vegetables.
Spicy white tuna with assorted vegetables, tobiko, crunchy garlicand 7 spices mayo, wrapped in sesame soy paper.
Fried soft-shell crab, assorted vegetables with wasabi mayo and tobiko.
Spicy red tuna and assorted vegetables.
Sakizuke (appetizer), 12 pieces nigiri, shirumono (broth) and dessert.
Choose 1 item: tuna, salmon, yellowtail, or albacore.
Chef's choice full size.
Chef's choice half size.
All natural scottish salmon.
Light batter fried monterey squid.
Steamed savory egg custard with dungeness crab, forest mushrooms, chestnut.
Shrimp tempura, fuji apple, roasted almond, spicy sesame sauce.
Big eye tuna, salmonand yellow tail, mango salad, yuzukosho vinaigrette.
Fuji apple wrapped in salmon yuzu vinaigrette matcha salt.
Fresh shigoku oyster sea salt lemon.
Grilled yellowtail collar.
Wakame seaweed cucumber.
Chef selected seasonal vegetables.
Organic baby green salad white sesame vinaigrette.
Shungiku and savoy spinach goma-ae.
Kombu Dashi edamame setouchi sea salt.
Stone grilled beef tongue salt dashi lemon.
King trumpet mushrooms, shiso leaf wrapped in kurobuta.
Berkshire pork and kale pot stickers.
Chicken wing kara-age yuzukosho.
Green tea with matcha.
Non caffeine.
Roasted brown rice with sen cha and matcha.