Swatdee

Pork finely minced and blended with the diets secret spices and deep fried, served with peanut sauce and cucumber salad.

Boneless chicken wings stuffed with sliver noodles, ground pork, shrimp and black mushrooms, served with sweet and sour sauce.

Tofu paper roll stuffed with fresh crab and pork deep fried, served with plum sauce.

Fried bean cakes served with sweet and sour sauce.

A fresh rice paper roll stuffed with fresh vegetables and topped with sweet and sour tamarind sauce.

Egg rolls stuffed with silver noodles. Pork deep fried and served with sweet and sour sauce.

Sliced beef or chicken served with cucumber salad and peanut sauce.

Fish cakes with green beans and deep fried, served with cucumber sauce.

Marinated prawns wrapped in paper crepe and deep fried, served with sweet and sour dip.

Roast duck, onion, tomatoes and mint leaves, tossed with chili pepper and lemon dressing.

White mushrooms stuffed with marinated ground pork and prawns. Deep fried and served with peanut sauce.

Deep fried soft shell crab, served with sweet and sour sauce.

Deep fried egg rolls stuffed with mixed vegetables and silver noodles.

Spinach tossed with limes, peanuts, red onions, ginger and coconut meat.

Served with peanut sauce and cucumber salad.

Papaya, carrots, tomatoes, green beans, lime, garlic, chili, brown sugar and peanuts. Served with a side of lettuce.

Thai style spicy and sour seafood combination soup with a dip of tamarind sauce and mixed vegetables. Small size serves 1-3 people and large size serves 4-6 people.

A traditional Thai soup with silver noodles seafood combination and napa cabbage. Small size serves 1-3 people and large size serves 4-6 people.

Spicy and sour prawn soup with lemon grass, mushrooms and lemon leaves. Small size serves 1-3 people and large size serves 4-6 people.

Mild spicy chicken soup with lemon leaves, coconut and galanga. Small size serves 1-3 people and large size serves 4-6 people.

Silver noodles soup with ground pork, mushrooms, green onions and napa cabbage. Small size serves 1-3 people and large size serves 4-6 people.

Spicy and sour soup with combination of seafood prawns, calamari mussels and bass. Small size serves 1-3 people and large size serves 4-6 people.

A vegetarian salad, lettuce, onion, tomato, tofu and hard boiled egg, topped with tasty peanut dressing.

Ground pork cooked in ginger, peanut, spicy lime sauce and tiny slices of pork skin.

Ground beef or chicken mixed with chopped onion and lime juice. Crushing toasted rice, lemon grass and mint leaves, served with fresh lettuce and cabbage on the side.

Smoked shrimp salad includes chopped onion, lemon grass and red chili. Served with fresh lettuce.

Spicy calamari salad with lemon grass, onion, mint leaves and lemon dressing.

Fresh lettuce, onion, boiled eggs, pork and shrimp mixed together with house special dressing.

Another beef salad, lettuce, onion, cucumber, BBQ beef scanned with lime juice and fresh chili.

Tasty silver noodles freshly ground pork shrimp, mushrooms and onions seasoned with chili paste in lime juice.

Fresh lamb loin, served with homemade sauce, fresh chili, sweet basil, snow peas, bamboo shoots and bell peppers.

Soft shell crab lightly breaded, deep fried topped with sauce.

Prawns stuffed with minced garlic pepper chicken, crab meat, skewered and grilled with spicy lemon sauce.

Prawns, calamari, mussels, bass and sea scallops, sauteed with garlic shrimp paste sauce, onions, carrots, bell peppers and cashew nuts.

Grilled filet of salmon and served with papaya salad.

Scallops and prawns sauteed with fresh garlic, fresh snow peas, sweet basil and a touch of chili sauce.

Prawns, scallops, calamari and mussels sauteed with sweet basil, garlic bamboo shoots and red chili sauce.

Prawns, scallops, striped bass and mussels in spicy green curry cooked with coconut milk.

Deep fried striped bass, topped with red chili, coconut milk and lemon leaves.

Poached filet of salmon topped with yellow curry sauce.

Thai pumpkin in red or green or yellow curry and choice of chicken, beef or pork.

Sea bass sauteed with spicy herbal sauce, bamboo shoots, baby corn, bell pepper, eggplant, green bean, zucchini and Thai basil.

Grilled eggplant tossed with shrimp, ground chicken, chili peppers, red onions, cilantro and lime sauce.

Deep fried soft shell crab topped with yellow curry, carrots, onion, eggs and green beans.

Stir fried fillet of salmon topped with sauteed snow peas, carrots and garlic pepper sauce.

Sliced salmon mixed with chopped onion, cilantro and lime juice. Added by chef, crushed toasted rice, lemongrass, mint leaves. Served with a side of fresh lettuce and cabbage.

Deep fried striped bass topped with specialty tasty, sweet tamarind sauce and crispy sweet basil.

Poached filet of salmon in spicy green curry cooked with coconut milk, sweet basil, eggplant and rhizome.

Pan fried noodles with chicken, egg, dried mustard, bean sprout and ground peanuts.

Sauteed shrimps, ground chicken, calamari, tofu with white onion, bean sprouts and black mushrooms in sweet black sauce. Served over steamed flat rice noodles.

Pad Pak Ruammit.

Pad Kah Nah.

Kang Pak.

Pad Spinach.

Tofu sauteed with fresh chili, garlic, green onion and bamboo shoots.

Pad Mung Korn. With bean rake.

Vegie Ym. Tasty silver noodles, tofu, mushrooms and seasoned with chili paste in lime juice.

Tasty fresh tofu mixed with chopped onion and lime juice. Crushing toadied nee, lemon grass and mint leaves.

Deep fried tofu, mushrooms and onions, seasoned with chili paste in lime juice, served with fresh lettuce on the side.

Rice noodles topped with light red curry, tofu and peanuts sauce, served with fresh lettuce.

Shredded green beans with ground peanut, roasted coconut, mixed with garlic chili paste and lime juice.

Kang Ka Ree. A mild Thai curry from curry powder with coconut milk and potatoes.

Kang Keaw Wan. Spicy green curry made from fresh green chili cooked with coconut milk, sweet basil and eggplant.

Sliced beef in a mild red curry with peanuts, onion, potatoes and coconut milk.

Sliced tender beef with spicy red curry, lemon leaves, sweet basil and coconut milk.

Sliced pork in red curry without coconut milk, cooked with string beans, bamboo shoots, eggplant, baby corn and sweet basil.

Chicken sauteed with sweet basil, bamboo shoots and hot chili sauce.

Chicken breast sauteed with fresh ginger, onion and black fungus.

Chicken breast sauteed with onions and cashew nuts.

Marinated BBQ chicken char boiled and served with honey sauce.

Sauteed chicken with baby corn, mushrooms and green onions.

Chicken breast sauteed with fresh mixed vegetables.

Sliced tender beef sauteed with fresh mixed vegetables.

Tender beef, sauteed with fresh chili, basil leaves and hot chili sauce.

Beef sauteed with broccoli in oyster sauce.

Tender beef, marinated with garlic and black pepper.

Broiled top sirloin, sliced with lime juice.

Sauteed beef with basil leaves, bamboo shoots and hot chili sauce.

Beef sauteed with chili paste and onions.

Thai style in sweet and sour pork with assorted vegetables.

Pork sauteed with eggplant and green chili sauce.

Pork sauteed with green beans and spicy ginger sauce.

Marinated pork with garlic and pepper pan fried.

Crispy pork and broccoli with special sauce.

Pork, marinated and grilled served with sweet chili sauce.

Sliced top sirloin beef with green vegetables and peanut sauce.

Thai style in sweet and sour prawns and assorted vegetables.

Fried chicken breast topped with peanut sauce and chuchee sauce, served with cucumber salad.

Combination seafood sauteed in hot chili sauce, green beans, sweet basil and lemon leaves.

Prawns sauteed with chili paste and onions.

Prawns sauteed with bamboo shoots and chili sauce.

Marinated prawns with garlic and pepper sauce.

Calamari sauteed with fresh chili sauce, pepper and basil leaves.

Calamari sauteed in garlic and pepper sauce.

A fresh pompano, deep fried and topped with mushrooms, onions, ginger and tamarind sauce.

A fresh pompano deep fried and topped with spicy garlic sauce.

Sauteed with fresh basil, garlic and hot pepper sauce.

Deep fried shrimp, served with plum sauce and hot sauce.

Steamed combination of mussels, scallops, shrimp and calamari with fresh basil, lemon grass and lemon leaves in clay pot.

Sauteed prawns with silver noodles, ginger, onions in clay pot.

Prawns sauteed with red hot chili, coconut milk and lemon leaves.

Steamed mussels with fresh basil, lemon grass and lemon leaves in clay pot.

Fried Thai noodles with egg, shrimps, bean cake and bean sprouts, topped with crushed peanuts.

Crispy rice noodles, tossed in sweet and sour sauce with prawns, served with fresh bean sprouts.

Rice noodles, pan fried with broccoli and choice of beef, chicken, pork or shrimp.

Pan fried rice noodles, sauteed with garlic and soy sauce, topped with broccoli, cooked with choice of beef, pork or chicken and shrimps in gravy sauce.

Combination seafood sauteed with broccoli and garlic, on top of soft fried noodles.

A spicy hot noodle, soft fried rice noodles, mixed with green chili and sweet basil. Choice of beef, chicken, pork or shrimp.

Pan fried rice noodles topped with your choice of minced beef or chicken, yellow curry powder, onion and tomatoes.

Noodles with sliced roast duck and choy vegetables or bean sprouts in Thai herb duck soup.

Noodles soup with sliced beef and bean sprouts in spicy beef soup.

With tomatoes and onions.

With tomatoes and onions.