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  • District Wine Bar

District Wine Bar

(415) 896-2120

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  • 216 Townsend St, San Francisco, CA 94107
  • Restaurant website
  • Alcohol ,  Californian
  • $$$$$
  • District Wine Bar

  • (415) 896-2120
  • Dinner
  • Brunch
  • Dinner Menu
    • House Roasted Nuts $6.50

    • House Marinated Olives $6.00

    • Oysters on the Half Shell $2.50

      Champagne mignonette, fresh horseradish & lemon

    • Deviled Eggs $7.00

      Sriracha chili, pickled radish & sprout

    • Stuffed Black Mission Figs $9.00

      Gorgonzola dolce, toasted walnuts & aged balsamic, wrapped in prosciutto

    • Mushroom Pate $10.00

      Pickled vegetables & crostini

    • Arugula & Fennel Salad $14.00

      Parma prosciutto, ricotta salata, pomegranate-white balsamic vinaigrette

    • Grilled Peach & Kale Salad $13.00

      Butter lettuce & quinoa, marinated feta, candied pistachio vinaigrette

    • Heirloom Tomatoes $16.00

      Aged balsamic & local olive oil, basil-burrata tartine

    • Shrimp & Albacore Ceviche $12.00

      Chili amarillo-coconut-lime juice, tomato, corn & cilantro, crispy tortillas

    • Ahi Tuna Tartare $18.50

      Rocoto chili & meyer lemon dressing, cucumber, taro chips

    • Hand Cut Steak Tartare $16.00

      Violet grape must'ard, fried quail egg & gruyere toasted baguette

    • French Fries $8.50

      Fresh herbs, truffled parmesan aioli

    • Tempura Avocado $8.00

      Jalapeno-lime aioli, sweet ?n spicy sea salt

    • Ratatouille $11.00

      Roasted eggplant, heirloom squashes & tomatoes, grilled peppers, garlic parmesan creme

    • Blistered Farmer's Mix Peppers $11.00

      Sweet corn-basil aioli, pepper spiced sea salt

    • Fontina & Spinach Arancini $10.00

      Smoked tomato sauce

    • Cast Iron Shrimp Calabrese $15.00

      Garlic, Calabrian chili, lemon, & local olive oil with sliced baguette

    • Crispy Spiced Chicken Wings $10.50

      Mango-tamarind-rhum dipping sauce

    • Braised Niman Ranch Oxtail $11.50

      Radish, cilantro & lime, crispy malanga root

    • All Natural Beef Sliders $13.00

      Artisanal cheeses, red wine-onion jam, mustard sauce. Add bacon or avocado $2.00

    • Moroccan Style Lamb Meatballs $16.00

      Spiced tomato sauce, charmula & Manchego cheese

    • Sliced Hanger Steak $19.00

      Twice baked gold potato, roasted sweet onion, garlic-porcini demi glace

  • Pizza
    Additions sausage, prosciutto, pancetta, pepperoni, farm egg, roasted onion, truffle oil, arugula, olives, calabrian chilis $4.00 ea
    • Margherita Pizza $14.00

      Cherry tomato, fresh mozzarella & basil

    • Pesto Pizza $15.00

      Goat, ricotta & parmesan cheese

    • Mushroom Pizza $17.50

      Roasted garlic & kale, fontina & parmesan cheese

    • Beef Short Rib Pizza $19.00

      Artichoke, green onion & pickled fresno chili, aged cheddar

    • Guanciale Pizza $16.50

      Cured pork cheek, Calabrian chili sauce, roasted cipollini onions, wild arugula & pecorino

    • Italian Sausage & Broccoli Rabe Pizza $18.00

      Cipollini onion & cured black olive, Calabrian chili oil & ricotta

  • Artisan Cheese
    Select 3 or more portions
    • Bucheron $4.50

    • Cabricharme $5.00

    • Cabricharme $5.00

    • Carboncino $5.00

    • Brillat-Savarin $5.00

    • Epoisses $5.00

    • Hoch Ybrig $5.00

    • Ossau-Iraty $5.00

    • Midnight Moon $5.50

    • Cashel Blue $4.50

    • Grand Cheese Plate $38.00

  • Housemade Charcuterie
    Select 3 or more portions
    • Pork & Duck Rillettes $6.00

    • Truffled Chicken Liver Mousse $6.00

    • Ciccioli $5.00

    • Coppa Picante $5.50

    • Pate De Campagne $5.00

    • Mortadella $5.00

    • Toscana Salami $5.50

    • Agrumi Salami $5.50

    • Spanish Style Chorizo $5.50

    • Beef Bresaola $6.00

    • Spice Smoked Duck Breast $7.00

    • Tasso Ham $5.00

    • Beef Jerky $5.00

    • Grand Charcuterie Plate $38.00

    • Chef's Tasting Plate $45.00

      Chef's selection of cheese & charcuterie

  • Brunch Menu
    • Organic Baby Green Salad

    • Ceviche Mixta

    • Cheddar Grits

    • Steel-Cut Oatmeal

      With bourbon vanilla brown sugar

    • Biscuits and Sawmill Gravy

    • Buttermilk Pancakes

      With banana-rum syrup

    • Scrambled Eggs with Cheese

    • Chipotle-Garlic Breakfast Potatoes

    • Bacon & House Made Spicy Chicken Sausage

    • Braised Collard Greens

    • Fried Sweet Plantains with House Salsa

    • Chocolate Chip Bread Pudding

      With bourbon caramel & whipped cream

  • Beverages
    • Juice $4.50

      Orange, guava, peach

    • Apple, Cranberry $3.00

    • Soda $3.00

      Coke, diet coke, sprite, ginger ale

Menu for District Wine Bar provided by Allmenus.com

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