Bissap Baobab

Half avocado stuffed with tuna and rice salad. Served with yucca fries. Vegetarian.

Mixed greens salad served with feta cheese, orange, grapefruit and a mustard vinaigrette. Vegetarian.

Two savory deep fried pastries topped with yassa sauce.

Sauteed prawns marinated in garlic and cayenne pepper red curry sauce. Served with pita bread.

Fried ripe plantains served with homemade tamarind yogurt dipping sauce. Vegetarian.

Vegetarian.

Sauteed mushrooms, onions, tomatoes and spinach in a peanut sauce. Served with choice of jasmine rice or couscous.

Spicy coconut curry with roasted potato slices. Served with rice.

Marinated onions in a lemon, garlic and mustard sauce. Served with choice of jasmine rice or couscous

Marinated onion sauce with fried plantains, side salad and choice of jasmine rice or couscous

Red curry sauce served with yucca, carrots, cabbage, potatoes and choice of jasmine rice or couscous.

Organic black-eyed peas cooked with vegetables in a spicy Senegalese sauce. Served with choice of jasmine rice or couscous. Vegetarian.

A large plate of our signature appetizer. Sauteed prawns marinated in garlic and cayenne pepper red curry sauce, with pita bread and your choice of jasmine rice or couscous.

Senegalese yogurt infused with vanilla, nutmeg, raisins and couscous.