Diced tomatoes, jalapeno pepper, lemon juice and seasoning.

Tomatoes and cucumber with Italian dressing.

Tomatoes and cucumber with Italian dressing.

Whole lentils garlic, onion and jalapeno.

Doro wat. Favorite Ethiopian traditional dish and chicken drumsticks gently simmered in berbere sauce with a hard-boiled egg.

Doro tibs. sauteed chicken pieces with fresh, tomatoes and onions served hot or mild.

Ethiopian steak tartar, lean chopped beef seasoned with purified butter, mitmita and homemade cottage cheese served (raw, rare, or cooked)

Sege tibs. Beef cubes sauteed in butter, tomatoes, onions and spices served hot or mild.

Chunks of beef seasoned with special butter and spices served medium rare (hot).

Kay wat. Chunks of lean beef simmered in spicy sauce berbre and seasoning.

Mixed with chicken cubes sauteed in butter, tomatoes, onions and berbere sauce.

Choose 2 meat from: tsebhi derho, tibsie derho, zigni, lamb and 1 vegetarian dish per person.

Tsebhi begee (yebeg wat), fresh and tender lamb with bones cooked with hot pepper and seasoning.

Mushroom & chicken pieces seasoned and cooked with butter, tomatoes and onions served hot or mild.

Shrimp sauteed with bell pepper, tomatoes and onions served hot or mild.

Assa tibs. Fish sauteed with hot pepper sauce, tomatoes, onions and seasoning.

Shrimp sauteed mixed with hamli (collard greens) bell pepper, tomatoes, onions and seasoning.

Skinless minced chicken seasoned with purified butter, mitmita (hot pepper) and home made cheese (spicy).

Yebeg-tibs. Pieces of fresh lamb sauteed in clarified butter, seasoned with green pepper, tomato, onion and served (hot or mild).

Kik wat. Split peas flavored with berbere sauce.

Misir wat. Split lentil flavored with berbere sauce.

Kik alecha. Pureed yellow split peas not spicy.

Alecha. Potatoes, carrot and cabbage not spicy.

Gomen. Chopped collard greens sauteed with onions and seasoning.

Bersin. Whole lentil in berbere sauce seasoned.

Chopped spinach, potatoes, sauteed and seasoned not spicy.

Kustta. Swiss chard, sauteed and seasoned not spicy.

Sampler three items from above. Per person.

Sauteed sliced mushrooms with tomatoes, onion and seasoned (hot).

Sliced eggplant sauteed with onion, tomatoes and bell pepper spiced with berbere.

Sliced zucchini sauteed with tomatoes, onions and seasoning hot or mild.