canapes of spanish cured ham on toasted french bread, spread with ripe tomatoes and olive oil
imported real spanish iberian ham
sauteed, spanish sausage
sauteed spanish black sausage
ewe's milk cheese from la macha
catalonian sausage with white beans
grilled lobster tail
grilled jumbo shrimp
sauteed mussels with garlic, parsley and olive oil.
" marinara " sauce with sauteed onions, garlic, parsley and white wine with sauteed onions, garlic, parsley and white wine
sauteed clams with grlic, parsley and olive oil.
salt cod croquettes
deep fried snapper strips with aioli
cooked in spanish sauce
deep fried anchovies
beef, chicken, and chorizo stew
on a bed of rosemary potatoes
meat-balls stew with saffron
spicy exotic chicken
potato and onion omelet, one of the most popular spanish taps.
potatoes with homemade garlic mayonnaise
zucchini and onion stewed with tomato sauce.
cabbage sauteed with garlic and paprika
white bean salad
sauteed green beans
roasted eggplant, peppers & onion
roasted red bell peppers with vinaigrette.
house salad with butter lettuce, tomatoes and cucumber.
house salad with tuna fish and hard-boiled egg, dressed with vinaigrette.
house salad w/ salt cod
meat and seafood paella.
seafood palella with calamari, shrimp, clams and mussels
meat paella with chicken, pork ribs and chorizo
a seafood paella made with angel hair pasta or "fideos."
a calamari paella stewed (and stained) with squid ink.
griddled meats: chorizo, morcilla, chicken, pork kebabs & carne asada, w/ potatoes.
calamari, jumbo tiger shrimp, clams, mussels, scallops, snapper and salmon
assorted grilled vegetables with aioli
with pisto re pollo rehogado, espinacas bechamel & battered cauliflower.
cold vegetable soup
soup of the day
beef, chk & chorizo stew
Menu for Esperpento provided by Allmenus.com
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