Caffe Delle Stelle

A bowl of soup from our daily selection. Please call the restaurant for soup of the day.

Savory broccoli sauteed with anchovies, garlic, red pepper and olive oil.

Rosemary-polenta crepe filled with roasted corn, spinach, zucchini, scallions and topped with basil infused cream.

Pork and ricotta meatballs with tomato ragu and Grana Padano.

Fresh Monterey baby squids grilled with a zesty salsa verde.

Steamed PEI mussels, white wine, olive oil, Gorgonzola and mussel broth.

Organic romaine hearts, classic Caesar dressing, Parmigiano and homemade croutons.

Organic mixed greens, raisins, Gorgonzola, toasted walnuts and balsamic dressing.

Wild arugula, black figs, goat cheese and balsamic citrus dressing.

House made, filled with Tuscan kale and ricotta, tossed with lemon butter and shaved Parmigiano. Made in-house from scratch.

Hand and house made, tossed with black figs, arugula, whipped mascarpone, touch of Gorgonzola, chopped tomatoes, white wine and julienne prosciutto. Made in-house from scratch.

Layered with Bolognese ragu, house made ricotta, Parmigiana and tomato. Made in-house from scratch.

With Calabrese nduja sausage, leafy greens, tomatoes and Pecorino. Made in-house from scratch.

Brown rice, shrimps, mussels, calamari, rock fish and tomato seafood broth.

Chicken breast roulade filled with prosciutto, sage and goat cheese breaded, topped with balsamic reduction. Served with sauteed kale aglio e olio.

Wild boar slowly braised with olives and red wine. Grilled polenta wedges.

Lemon and white wine sauce. Potato puree and sauteed seasonal vegetables.

Roasted with porcini mushrooms, peas and Marsala sauce. Polenta and vegetables compote.

Please call restaurant for the daily selection.

Beef topped with creamy mustard aioli, shaved Parmesan, arugula and truffle oil.

With paprika aioli.

Parma prosciutto, arugula, tomato, mozzarella and truffle oil.

Black mission figs, goat cheese, toasted sunflower seeds and orange-balsamic dressing.

Sauteed vegetables, black olives, red onions, crumbled feta and lemon dressing.

House-roasted chicken, romaine, artichoke hearts, crumbled pancetta, tomatoes, chopped eggs, Gorgonzola and lemon dressing.

Pancetta, shaved Parmesan, garlic croutons and balsamic dressing.

Fried calamari, artichoke hearts and polenta croutons.

Field greens, capers, tomatoes, eggs, red onions, potatoes and lemon vinaigrette.

Field greens, capers, tomatoes, eggs, red onions, potatoes and lemon vinaigrette.

Genoa tuna, romaine lettuce, boiled farm egg and salsa verde.

Crispy fish burger, romaine lettuce, tomatoes, housemade pickles and smoked paprika aioli.

Roasted chicken breast, arugula, housemade pickles, tomatoes, grilled onions and rosemary aioli.

Pears, arugula and rosemary aioli.

With fresh tomatoes, garlic, basil and olive oil.

Pasta shells with olives, capers, tomatoes, garlic and Parmesan.

Polenta and rosemary crepes filled with roasted corn, zucchini and spinach and topped with basil cream.

Grilled chicken breast, broccoli, sun-dried tomatoes, garlic and olive oil.

With nduja sausage, kale, cherry tomatoes and Pecorino.

With steamed mussels, white wine and Gorgonzola.

With sea bass, mushrooms, sweet peas and creamy Marsala.

With braised lemons and basil served with pesto whipped potatoes.

Pancetta, onions, tomato braised chicken, brown rice and green salad.

Braised pork shoulder, kale, housemade potato dumplings and Parmesan.

With grilled polenta points and salsa verde.

Brown rice, calamari, mussel, rock fish, shrimps and tomato seafood broth.

With olive oil, lemon and white wine and mixed vegetables.

Pan roasted with caper, olives and a spicy tomato sauce.

Choice of side green salad or cup of soup, any dish from our menu and coffee or a soft drink.