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Famous Thai charbroiled marinated pork served with spicy ground parched rice sauce.
Charbroiled marinated chicken served with cucumber salad and house made peanut sauce.
Deep fried calamari served with sweet and sour sauce.
Nom beuang. Thai crepes stuffed with ground chicken, shrimp, shredded coconut, ground roasted peanuts and bean sprouts.
Goong gabor. Deep fried shrimp and ground chicken wrapped in spring roll skins, served with sweet and sour sauce and chopped peanuts.
Lap gai. Minced chicken tossed with mint leaves, red and green onion, ground parched rice, dried chili, and lime vinaigrette.
Som-tum. Shredded green papaya with green bean, carrot, tomatoes and peanuts, tossed with spicy lime vinaigrette.
Yum gai. Grilled chicken breast tossed with crushed chili, coconut flake, cashew nuts, scallions, chili paste, carrots, and lime mint vinaigrette on baby greens.
Yum nuer. Grilled steak tossed with crushed chilli, red onion, scallions, chili paste, and lime-mint vinaigrette on baby greens.
Deep fried mixed vegetable and nuts wrapped with spring roll skin, served with sweet and sour sauce.
Crispy triangle crepes stuffed with mashed potatoes and mixed peas wrapped with spring roll skins and Thai herbs and spice, served with peanut sweet and sour sauce.
Lap tao hu. Fried tofu cubes tossed with chopped red and green onions, mint leaves, ground parched rice and ground dried chili with a lime vinaigrette.
Choice of sliced chicken breast or veggie and mushroom in simmered coconut milk broth with galangal, lemongrass, kaffir lime leaf and chili.
Spicy, hot and sour with choice of chicken or veggie and mushrooms in clear galangal lemongrass broth with kaffir lime leaf and chili.
Gang kiew. Choice of chicken or pork in green coconut curry with eggplant, green bean, bell pepper and fresh basil.
Gang karee. Choice of chicken or pork in yellow coconut curry with potatoes, kabocha squash and onion served with cucumber salad.
Gang dang. Choice of chicken or pork in red coconut curry with bamboo, green bean, bell pepper and fresh basil.
Choice of chicken or pork in spicy red coconut cream with jalapeno, bell pepper and fresh basil.
Lamb in yellow coconut curry with potatoes, kabocha squash and fried onion, served with cucumber salad.
Gang ped. Roasted duck in red coconut curry with tomatoes, pineapple, green peas, bell pepper and fresh basil.
Kiew pak. Fresh tofu and zucchini, carrot, green bean, bell pepper and eggplant in green coconut curry with fresh basil.
Gang jae. Gluten, fried tofu, bamboo shoots, bell pepper, green bean and zucchini in red coconut curry with fresh basil.
Karee jae. Fresh tofu and zucchini, carrot, green bean, potatoes, kabocha squash and onion in yellow coconut curry.
Kra prow. A famous Thai dish. Choice of minced chicken, pork or fried tofu with chopped chili, garlic, onion, bell pepper and fresh basil.
Choice of chicken, pork or fresh tofu and mixed vegetables served on spinach with peanut sauce.
Stir fried chicken with roasted cashew nuts, pineapple, onion, green onion and roasted chili.
Ma kur. Eggplant with choice of chicken, pork or fried tofu stir fried with chipped chili, garlic, onion, bell pepper and fresh basil. Spicy.
Original Thai style stir fried garlic with choice of pork, chicken or tofu with black pepper topped with crunchy garlic.
Sauteed deep fried choice of chicken, pork or tofu with pineapple, onion, tomatoes, jalapeno, cucumber and sweet and sour sauce.
Sauteed prig king and choice of chicken, pork, beef or fried tofu with green bean, lime leaf, bell pepper and fresh basil.
Phad phrik sot. Stir fried choice of chicken, pork or fried tofu with fresh jalapeno, garlic, onion, green onion and bell pepper.
Sauteed fried tofu with seasonal vegetables.
Kai pad. Thai style fried rice, choice of chicken or pork, tomatoes, egg, onion and scallion.
Thai style fried rice with roasted duck, egg and scallions.
Fried chicken and stir fried rice with cashew nuts, pineapple, raisin and chopped green onions.
Authentic Thai shrimps fried rice with pineapple, raisins, cashew nut, egg and scallion.
Pad see ew. Fresh pan fried rice noodles, choice of chicken, pork or fried tofu, broccoli and egg.
Pad kee mow. Pan fried rice noodle, choice of chicken, beef, pork or fried tofu with chopped chili, bamboo, tomatoes, garlic, onion, bell pepper and fresh basil. Spicy.
Thai famous pan fried rice noodles, choice of chicken or prawns, tofu, egg, chopped peanuts, green onion and bean sprout.
Beef with rice noodle, bean sprout, basil, garlic, scallion, and spinach.
Roast duck with rice noodle, bean sprout and spinach.
Thai style tom yum soup, choice of green leaf lettuce or bok choy, rice noodles, ground chicken, ground peanut, dried chili, bean sprouts, scallion, and garlic.
Pan fried rice noodle with seasonal vegetable, tofu, egg and chopped peanuts.
Egg noodles with shiitake mushrooms and seasonal vegetables.
Reviews powered by
Meesh L.(via Yelp)
September 22, 2018
I absolutely agree with so many of the other reviews -- this is definitely one of the best Thai restaurants in town (and yes, I know there are many!)....
Menu for Siam Lotus provided by Allmenus.com
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